Sałatka z fasolą, szynką i kremem bananowym
Składniki - 12
Przygotowanie przepisu
Składniki odżywcze
Składniki odżywcze
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 16 g | 16 g |
| Alkoholu | 0.03 g | 0.03 g |
| Argentyna | 16 g | 16 g |
| Beta-kryptoksantyna | 0.42 µg | 0.42 µg |
| Beta-sitosterol | 7.39 mg | 7.39 mg |
| Betaina | 0.08 mg | 0.08 mg |
| Białko | 34.23 g | 34.23 g |
| Białko roślinne | 0.13 g | 0.13 g |
| Białko zwierzęce | 6.56 g | 6.56 g |
| Bor | 40.02 mg | 40.02 mg |
| Błonnik | 10.87 g | 10.87 g |
| Błonnik nierozpuszczalne | 5.97 g | 5.97 g |
| Błonnik rozpuszczalny | 2.87 g | 2.87 g |
| Całkowity alkohol cukrowy | 0.86 g | 0.86 g |
| Chlor | 68 mg | 68 mg |
| Chlor | 64.37 mg | 64.37 mg |
| Cholesterol | 39.53 mg | 39.53 mg |
| Chrom | 0.81 µg | 0.81 µg |
| Cobalt | 0.24 µg | 0.24 µg |
| Cukier | 31.1 g | 31.1 g |
| Cukier dodany | 0.03 g | 0.03 g |
| Cynk | 2.75 mg | 2.75 mg |
| Cysteina | 4 g | 4 g |
| Fenyloalanina | 49.6 g | 49.6 g |
| Fitosterol | 23.36 mg | 23.36 mg |
| Fluor | 1.01 mg | 1.01 mg |
| Foliany | 66 µg | 66 µg |
| Fosfor | 494.72 mg | 494.72 mg |
| Fruktoza | 6.95 g | 6.95 g |
| Galaktyka | 0.03 g | 0.03 g |
| Glicyna | 12 g | 12 g |
| Glukoza | 7.51 g | 7.51 g |
| Glutamina | 40 g | 40 g |
| Histydyna | 26 g | 26 g |
| Index glikiemiczny | 69.5 µg | 69.5 µg |
| Inuliny | 0.08 g | 0.08 g |
| Izoleucyna | 49.6 g | 49.6 g |
| Jod | 0.83 µg | 0.83 µg |
| Karotyna Beta | 797.29 mg | 797.29 mg |
| Kcal | 543.74 kcal | 543.74 kcal |
| Kj | 2274.17 kJ | 2274.17 kJ |
| Krzemionka | 0.83 mg | 0.83 mg |
| Kwas alfa-linolenowy | 0.04 g | 0.04 g |
| Kwas aspartyczny | 24.01 g | 24.01 g |
| Kwas cytrynowy | 0.17 mg | 0.17 mg |
| Kwas foliowy | 6.68 µg | 6.68 µg |
| Kwas glutaminowy | 40.02 g | 40.02 g |
| Kwas kwinowy | 0 g | 0 g |
| Kwas linolowy | 0.49 g | 0.49 g |
| Kwas malinowy | 8.02 g | 8.02 g |
| Kwas oksalowy | 17.16 mg | 17.16 mg |
| Kwas oleinowy | 3.5 g | 3.5 g |
| Kwasowość | 0.15 g | 0.15 g |
| Kwasy tłuszczowe jednonienasycone | 10.7 g | 10.7 g |
| Kwasy tłuszczowe nasycone | 10.37 g | 10.37 g |
| Kwasy tłuszczowe trans | 0.93 g | 0.93 g |
| Kwasy tłuszczowe wielonienasycone | 1.92 g | 1.92 g |
| Laktoza | 6.03 g | 6.03 g |
| Leucyna | 76 g | 76 g |
| Lizyna | 68.4 g | 68.4 g |
| Luteina | 8 µg | 8 µg |
| Luteina + zeaxantyna | 1534.33 mg | 1534.33 mg |
| Lykopenia | 0.03 µg | 0.03 µg |
| Magnez | 132.36 mg | 132.36 mg |
| Maltos | 0.03 g | 0.03 g |
| Mangan | 1.12 mg | 1.12 mg |
| Metionina | 13.6 g | 13.6 g |
| Miedź | 0.34 mg | 0.34 mg |
| Molybdenum | 2.41 µg | 2.41 µg |
| Nikel | 1.65 mg | 1.65 mg |
| Nitrogeny | 16 g | 16 g |
| Omega 3 | 0.16 g | 0.16 g |
| Omega 6 | 1.28 g | 1.28 g |
| Palmitic Acid | 0.68 g | 0.68 g |
| Popiół | 5.33 g | 5.33 g |
| Potas | 1473.27 mg | 1473.27 mg |
| Prolina | 12 g | 12 g |
| Sacharoza | 4.93 g | 4.93 g |
| Selen | 33.46 µg | 33.46 µg |
| Seryna | 12 g | 12 g |
| Siarka | 24.9 mg | 24.9 mg |
| Skrobia | 6.57 g | 6.57 g |
| Stearic Acid | 0.12 g | 0.12 g |
| Sód | 477.1 mg | 477.1 mg |
| Sól | 101.1 g | 101.1 g |
| Treonina | 44.4 g | 44.4 g |
| Tryptofan | 17.2 g | 17.2 g |
| Tyrozyna | 8 g | 8 g |
| Tłuszcz | 24.71 g | 24.71 g |
| Valina | 65.6 g | 65.6 g |
| Wapń | 338.32 mg | 338.32 mg |
| Witamina A | 153.27 µg | 153.27 µg |
| Witamina B1 (Tiamina) | 0.58 mg | 0.58 mg |
| Witamina B12 (Cobalaminy) | 2.79 µg | 2.79 µg |
| Witamina B2 (Ryboflawina) | 1.12 mg | 1.12 mg |
| Witamina B3 (Niacyna) | 4.15 mg | 4.15 mg |
| Witamina B4 (Cholina) | 0.36 mg | 0.36 mg |
| Witamina B5 (Kwas pantotenowy) | 0.86 mg | 0.86 mg |
| Witamina B6 (Pyridoxyna) | 1.06 mg | 1.06 mg |
| Witamina B7 (Biotyna) | 0.11 mg | 0.11 mg |
| Witamina B9 (Kwas foliowy) | 122.75 µg | 122.75 µg |
| Witamina C (Kwas askorbinowy) | 48.42 mg | 48.42 mg |
| Witamina D | 1.15 µg | 1.15 µg |
| Witamina D3 | 0.83 µg | 0.83 µg |
| Witamina E | 2.04 mg | 2.04 mg |
| Witamina K | 143.98 µg | 143.98 µg |
| Woda | 493.38 g | 493.38 g |
| Węglowodany | 59.07 g | 59.07 g |
| Zeaxanthin | 4 µg | 4 µg |
| Żelazo | 3.66 mg | 3.66 mg |
| β-Karoten | 210.27 µg | 210.27 µg |