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Recipe preparation steps

1
Pierś kurczaka kroimy w paski i smażymy na rozgrzanej patelni z posiekaną cebulą, oraz bakłażanem i papryką pokrojonymi w paski. Gdy warzywa zmiękną dodajemy kiełki fasoli mung i sos (przepis poniżej) i całość mieszamy. Ryż przyrządzamy według przepisu na opakowaniu, przekładamy na talerz i polewamy zawartością patelni.Sos: Gotujemy bulion, dodajemy mąkę wymieszaną z wodą i mieszamy aż sos zgęstnieje. Następnie dodajemy koncentrat pomidorowy, sos sojowy, keczup, cukier i curry. Doprawiamy do smaku pieprzem i mieloną papryką.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 0.08 µg 0.08 µg
5-Formyltetrahydrofolic acid 0.08 µg 0.08 µg
5-methyl tetrahydrofolate 1.2 µg 1.2 µg
Acidity 0.08 g 0.08 g
Alanine 0.06 g 0.06 g
Alcohol 0.08 g 0.08 g
Alpha Linolenic Acid 1 g 1 g
Alpha-Cryptoxanthin 0.08 µg 0.08 µg
Arachidonic Acid 0.08 g 0.08 g
Arginine 0.12 g 0.12 g
Ash 8.82 g 8.82 g
Asparagine 0.1 g 0.1 g
Aspartic acid 0.14 g 0.14 g
Beta-Cryptoxanthin 27.58 µg 27.58 µg
Beta-Glucan 0.08 g 0.08 g
Beta-carotene 45.88 µg 45.88 µg
Beta-sitostanol 0.08 mg 0.08 mg
Beta-sitosterol 35.08 mg 35.08 mg
Betaine 2.3 mg 2.3 mg
Bicarbonate 0.08 mg 0.08 mg
Boron 0.02 mg 0.02 mg
Brassicasterol 0.08 mg 0.08 mg
Bromine 0.08 mg 0.08 mg
Calcium 219.01 mg 219.01 mg
Calories 26 kcal 26 kcal
Campestanol 0.08 mg 0.08 mg
Campesterol 0.08 g 0.08 g
Carbohydrate 83.65 g 83.65 g
Carotene Alpha 0.08 µg 0.08 µg
Carotene Beta 876.06 mg 876.06 mg
Carotin Gamma 0.08 µg 0.08 µg
Chloride 245.17 mg 245.17 mg
Chlorine 46.56 mg 46.56 mg
Cholesterol 126.53 mg 126.53 mg
Chromium 0.5 µg 0.5 µg
Citric acid 0.38 mg 0.38 mg
Coal 0.08 g 0.08 g
Cobalt 0 µg 0 µg
Complete Protein 0.08 g 0.08 g
Copper 0.63 mg 0.63 mg
Cysteine 0.01 g 0.01 g
Cystine 0.02 g 0.02 g
Daidzein 0.08 mg 0.08 mg
Daidzin 0.08 mg 0.08 mg
Delta-5-avenasterol 0.08 mg 0.08 mg
Delta-7-Stigmastenol 0.08 mg 0.08 mg
Dietary Fiber 4.26 g 4.26 g
Energy 108.8 kJ 108.8 kJ
Epigallocatechin-3-Gallat 0.08 mg 0.08 mg
Ergosta-7,22-dien-3β-ol 0.08 mg 0.08 mg
Ergosta-7-enol 0.08 mg 0.08 mg
Ergosterol 0.08 mg 0.08 mg
Ergothionine 0.08 mg 0.08 mg
Erucic Acid 0.11 g 0.11 g
Fat 17.55 g 17.55 g
Fatty acids 0.02 g 0.02 g
Fatty monounsaturated 8.48 g 8.48 g
Fatty polyunsaturated 4.73 g 4.73 g
Fatty saturated 2.26 g 2.26 g
Fatty trans 2.57 g 2.57 g
Fiber 25.38 g 25.38 g
Fiber insoluble 15.16 g 15.16 g
Fiber soluble 7.2 g 7.2 g
Fluoride 0.16 mg 0.16 mg
Folat 4.48 µg 4.48 µg
Folate 4.48 µg 4.48 µg
Fructose 12.65 g 12.65 g
Galactose 0.08 g 0.08 g
Genistein 0.08 mg 0.08 mg
Genistin 0.08 mg 0.08 mg
Glicemyc Index 90.05 µg 90.05 µg
Glucose 13.36 g 13.36 g
Glutamic acid 0.5 g 0.5 g
Glutamine 0.13 g 0.13 g
Glycine 0.07 g 0.07 g
Glycitin 0.08 mg 0.08 mg
Gondoic Acid 0.08 g 0.08 g
Histidine 0.04 g 0.04 g
Hydrogen 0.08 g 0.08 g
Hydroxyproline 0.08 g 0.08 g
Insoluble fiber 3.46 g 3.46 g
Inulin 0.11 g 0.11 g
Iodine 0.07 µg 0.07 µg
Iron 7.12 mg 7.12 mg
Isoleucine 0.15 g 0.15 g
Lactose 0.13 g 0.13 g
Leucine 0.29 g 0.29 g
Lignin 0.08 g 0.08 g
Linoleic Acid 1.86 g 1.86 g
Lutein 17.01 µg 17.01 µg
Lutein + zeaxanthin 291.07 mg 291.07 mg
Lycopene 5.53 µg 5.53 µg
Lysine 0.16 g 0.16 g
Magnesium 215.74 mg 215.74 mg
Malic acid 0.16 g 0.16 g
Maltodextrins 0.08 g 0.08 g
Maltose 0.08 g 0.08 g
Manganese 2.18 mg 2.18 mg
Methionine 0.02 g 0.02 g
Molybdenum 2.55 µg 2.55 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Natron 0.58 g 0.58 g
Nickel 0 mg 0 mg
Nitrate 0.08 mg 0.08 mg
Nitrogen 0.18 g 0.18 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.19 g 1.19 g
Omega 6 3.76 g 3.76 g
Omega 9 0.5 g 0.5 g
Oxalic acid 1.6 mg 1.6 mg
Oxygen 0.08 g 0.08 g
Pantothenic acid 0.09 mg 0.09 mg
Ph 3.5 µg 3.5 µg
Phenylalanine 0.07 g 0.07 g
Phosphorus 680.21 mg 680.21 mg
Phytoene 0.08 µg 0.08 µg
Phytofluene 0.08 µg 0.08 µg
Phytosterols 75.8 mg 75.8 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 2757.91 mg 2757.91 mg
Proline 0.06 g 0.06 g
Protein 58.95 g 58.95 g
Protein Animal 42.11 g 42.11 g
Protein Plant 1.74 g 1.74 g
Quinic acid 0.08 g 0.08 g
Raffinose 0.08 g 0.08 g
Retinol 0.34 µg 0.34 µg
Salt 3.44 g 3.44 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 61.74 µg 61.74 µg
Serine 0.07 g 0.07 g
Silica 0.08 mg 0.08 mg
Simple Sugars 0.22 g 0.22 g
Sodium 1286.29 mg 1286.29 mg
Soluble fiber 0.8 g 0.8 g
Stachyose 0.08 g 0.08 g
Starch 25.37 g 25.37 g
Stigmastadiene 0.08 mg 0.08 mg
Stigmasterol 0.08 g 0.08 g
Sucrose 5.77 g 5.77 g
Sugar 34.83 g 34.83 g
Sugar Alcohols 0.08 g 0.08 g
Sugar added 1.2 g 1.2 g
Sulfur 63 mg 63 mg
Sulphate 0.08 mg 0.08 mg
Taurine 0.08 mg 0.08 mg
Theobromine 0.08 mg 0.08 mg
Threonine 0.06 g 0.06 g
Tiamin 0.01 mg 0.01 mg
Tocopherol beta 0.04 mg 0.04 mg
Tocopherol gamma 0.09 mg 0.09 mg
Tocotrienol alpha 0.02 mg 0.02 mg
Tocotrienol beta 0.08 mg 0.08 mg
Total Carbohydrates 4.47 g 4.47 g
Total Fat 0.8 g 0.8 g
Total Protein 1.14 g 1.14 g
Total sugar alcohols 0.08 g 0.08 g
Tryptophan 0.01 g 0.01 g
Tyrosine 0.04 g 0.04 g
Valine 0.2 g 0.2 g
Verbascose 0.08 g 0.08 g
Vitamin A 480.95 µg 480.95 µg
Vitamin ARE 0.37 µg 0.37 µg
Vitamin B1 (Thiamin) 0.83 mg 0.83 mg
Vitamin B10 (PABA) 0.08 mg 0.08 mg
Vitamin B12 (Cobalamin) 0.69 µg 0.69 µg
Vitamin B12 - added 0.08 µg 0.08 µg
Vitamin B13 (Orotic acid) 0.08 mg 0.08 mg
Vitamin B15 (Pangamic acid) 0.08 mg 0.08 mg
Vitamin B17 (Amygdalin) 0.08 mg 0.08 mg
Vitamin B2 (Riboflavin) 0.5 mg 0.5 mg
Vitamin B3 (Niacin) 35.49 mg 35.49 mg
Vitamin B4 (Choline) 29.59 mg 29.59 mg
Vitamin B5 (Pantothenic acid) 4.69 mg 4.69 mg
Vitamin B6 (Pyridoxine) 2.59 mg 2.59 mg
Vitamin B7 (Biotin) 0.83 mg 0.83 mg
Vitamin B8 (Inositol) 8 mg 8 mg
Vitamin B9 (Folate) 223.34 µg 223.34 µg
Vitamin C (Ascorbic acid) 285.22 mg 285.22 mg
Vitamin D 0.09 µg 0.09 µg
Vitamin D2 0.08 µg 0.08 µg
Vitamin D3 0.08 µg 0.08 µg
Vitamin E 9.88 mg 9.88 mg
Vitamin K 45.99 µg 45.99 µg
Vitamin PP 0.26 mg 0.26 mg
Water 1054.54 g 1054.54 g
Witamine B8 (Inositol) 4 mg 4 mg
Zeaxanthin 8.5 µg 8.5 µg
Zinc 4.05 mg 4.05 mg