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1.
Vegetable Broth
750 x Gram
(1 ml)
2.
Tomato Passata
500 x Gram
(1 g)
3.
Coconut milk
0.5 x Cup
(230 g)
4.
Carrot
2 x Piece
(50 g)
5.
Onion
1 x Piece
(170 g)
6.
Red Lentils, Dry Seeds
0.5 x Cup
(195 g)
7.
Coconut Oil
2 x Tablespoon
(10 g)
8.
Garlic
2 x Tooth
(5 g)
9.
Black Pepper
1 x Gram
(1 g)
10.
White Salt
1 x Gram
(1 g)
11.
Ground Chili Pepper
1 x Gram
(1 g)
12.
Sunflower Seeds (Shelled)
1 x Gram
(1 g)
13.
Parsley Leaves 2
1 x Gram
(1 g)
14.
Turmeric
1 x Gram
(1 g)

Recipe preparation steps

1
Podsmaż na oleju kokosowym cebulę, czosnek, soczewicę, marchewkę. Posyp kurkuma, dodaj chilli. Zalej wodą lub bulionem, dodaj przecier pomidorowy. Gotuj około 10min. Dodaj sól, pieprz, mleko kokosowe i zagotuj. Zblenduj całość na krem. Posyp słonecznikiem i natką pietruszki. Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 0.21 g 0.05 g
Arginine 0.09 g 0.02 g
Ash 10.82 g 2.7 g
Beta-Cryptoxanthin 100 µg 25 µg
Beta-Glucan 1 g 0.25 g
Beta-carotene 50.8 µg 12.7 µg
Beta-sitosterol 92.68 mg 23.17 mg
Boron 0.2 mg 0.05 mg
Calcium 294.67 mg 73.67 mg
Campesterol 11.7 g 2.93 g
Capric Acid 9.05 g 2.26 g
Caprylic Acid 10.53 g 2.63 g
Carbohydrate 128.68 g 32.17 g
Carotene Beta 8285 mg 2071.25 mg
Chloride 678 mg 169.5 mg
Chlorine 126.5 mg 31.63 mg
Cholesterol 17.68 mg 4.42 mg
Chromium 0.01 µg 0 µg
Citric acid 2.55 mg 0.64 mg
Cobalt 0.01 µg 0 µg
Copper 1.56 mg 0.39 mg
Fat 49.6 g 12.4 g
Fatty monounsaturated 3.25 g 0.81 g
Fatty polyunsaturated 2.97 g 0.74 g
Fatty saturated 39.07 g 9.77 g
Fatty trans 10.94 g 2.74 g
Fiber 24.59 g 6.15 g
Fiber insoluble 14.95 g 3.74 g
Fiber soluble 7.25 g 1.81 g
Fluoride 0.02 mg 0.01 mg
Folate 199.27 µg 49.82 µg
Fructose 3.39 g 0.85 g
Glicemyc Index 143.35 µg 35.84 µg
Glucose 4.5 g 1.13 g
Glutamic acid 1.19 g 0.3 g
Insoluble fiber 2.4 g 0.6 g
Inulin 1.2 g 0.3 g
Iodine 1.86 µg 0.46 µg
Iron 13.38 mg 3.34 mg
Isoleucine 0.96 g 0.24 g
KJ 4076.64 kJ 1019.16 kJ
Kcal 1107.03 kcal 276.76 kcal
Lactose 1.15 g 0.29 g
Lauric Acid 21.9 g 5.48 g
Leucine 1.85 g 0.46 g
Linoleic Acid 0.96 g 0.24 g
Lutein 617 µg 154.25 µg
Lutein + zeaxanthin 311.62 mg 77.91 mg
Lycopene 50000.1 µg 12500.03 µg
Lysine 1.62 g 0.41 g
Magnesium 257.48 mg 64.37 mg
Malic acid 0.6 g 0.15 g
Manganese 3.6 mg 0.9 mg
Molybdenum 0.01 µg 0 µg
Myristic Acid 5.32 g 1.33 g
Natron 14.95 g 3.74 g
Nitrogen 0.02 g 0.01 g
Oleic Acid 2.17 g 0.54 g
Omega 3 0.4 g 0.1 g
Omega 6 2.53 g 0.63 g
Oxalic acid 50 mg 12.5 mg
Palmitic Acid 2.75 g 0.69 g
Phenylalanine 1.27 g 0.32 g
Phosphorus 691.07 mg 172.77 mg
Phytosterols 131.8 mg 32.95 mg
Potassium 3901.78 mg 975.44 mg
Protein 52.11 g 13.03 g
Protein Plant 2.76 g 0.69 g
Quinic acid 0.01 g 0 g
Salt 1130.68 g 282.67 g
Selenium 14.5 µg 3.63 µg
Sodium 2644.49 mg 661.12 mg
Soluble fiber 1.2 g 0.3 g
Starch 55.48 g 13.87 g
Stearic Acid 0.86 g 0.22 g
Stigmasterol 14.63 g 3.66 g
Sucrose 8.62 g 2.16 g
Sugar 40.79 g 10.2 g
Sugar Alcohols 1 g 0.25 g
Sugar added 1.15 g 0.29 g
Sulfur 85.76 mg 21.44 mg
Threonine 0.91 g 0.23 g
Tocopherol gamma 0.2 mg 0.05 mg
Total Carbohydrates 13.17 g 3.29 g
Total Fat 24.74 g 6.19 g
Total Protein 3.69 g 0.92 g
Total sugar alcohols 1.98 g 0.5 g
Tryptophan 0.26 g 0.07 g
Valine 1.07 g 0.27 g
Vitamin A 1842.44 µg 460.61 µg
Vitamin B1 (Thiamin) 1.46 mg 0.37 mg
Vitamin B12 (Cobalamin) 1.35 µg 0.34 µg
Vitamin B2 (Riboflavin) 0.74 mg 0.19 mg
Vitamin B3 (Niacin) 7.92 mg 1.98 mg
Vitamin B4 (Choline) 8.93 mg 2.23 mg
Vitamin B5 (Pantothenic acid) 0.68 mg 0.17 mg
Vitamin B6 (Pyridoxine) 1.8 mg 0.45 mg
Vitamin B7 (Biotin) 4.52 mg 1.13 mg
Vitamin B9 (Folate) 112.74 µg 28.19 µg
Vitamin C (Ascorbic acid) 103.3 mg 25.83 mg
Vitamin D 2.46 µg 0.62 µg
Vitamin D3 1 µg 0.25 µg
Vitamin E 4.21 mg 1.05 mg
Vitamin K 316.68 µg 79.17 µg
Water 1523.33 g 380.83 g
Zeaxanthin 108.5 µg 27.13 µg
Zinc 5.92 mg 1.48 mg
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