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1.
Chicken Breast Fillet 2
2 x Portion
(1 g)
2.
Lard
1 x Cup
(1 g)
3.
Whole Grain Pasta
1 x Handfull
(50 g)
4.
Red Bell Pepper
50 x Gram
(1 g)
5.
Green Pepper
50 x Gram
(1 g)
6.
Olive Oil
1 x Teaspoon
(5 g)
7.
Black Pepper
2 x Pinch
(0.1 g)
8.
White Salt
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Boil water in a pot, add the pasta and cook according to the instructions on the package.
2
Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.Cut the pepper into strips or cubes.Heat some oil in a pan, add the chicken and fry until golden brown.At the end, add the pepper and fry for a while.
3
Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.When the pasta is cooked, you can add it to the chicken and mix it all together or serve separately on a plate, first the pasta, which you pour the sauce over.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.3 g 0.3 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.4 g 0.4 g
Ash 1.14 g 1.14 g
Aspartic acid 0.55 g 0.55 g
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 0.75 µg 0.75 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 0.1 mg 0.1 mg
Calcium 24.24 mg 24.24 mg
Carbohydrate 39.47 g 39.47 g
Chloride 184 mg 184 mg
Chlorine 0.01 mg 0.01 mg
Cholesterol 3.2 mg 3.2 mg
Chromium 2.5 µg 2.5 µg
Cobalt 0.5 µg 0.5 µg
Copper 0.29 mg 0.29 mg
Cysteine 0.15 g 0.15 g
Fat 6.98 g 6.98 g
Fatty monounsaturated 4.06 g 4.06 g
Fatty polyunsaturated 1.04 g 1.04 g
Fatty saturated 1.28 g 1.28 g
Fatty trans 0.55 g 0.55 g
Fiber 5.33 g 5.33 g
Fiber insoluble 3.2 g 3.2 g
Fiber soluble 1 g 1 g
Fluoride 5 mg 5 mg
Fructose 1.15 g 1.15 g
Galactose 0.03 g 0.03 g
Glicemyc Index 22.5 µg 22.5 µg
Glucose 1.3 g 1.3 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.18 g 0.18 g
Inulin 0.1 g 0.1 g
Iodine 1 µg 1 µg
Iron 2.3 mg 2.3 mg
Isoleucine 0.3 g 0.3 g
KJ 995.9 kJ 995.9 kJ
Kcal 237.88 kcal 237.88 kcal
Lactose 0.05 g 0.05 g
Leucine 0.55 g 0.55 g
Linoleic Acid 0.49 g 0.49 g
Lutein + zeaxanthin 110.35 mg 110.35 mg
Lysine 0.25 g 0.25 g
Magnesium 83.47 mg 83.47 mg
Maltose 0.15 g 0.15 g
Manganese 1.66 mg 1.66 mg
Methionine 0.13 g 0.13 g
Molybdenum 12.5 µg 12.5 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 3.5 g 3.5 g
Omega 3 0.09 g 0.09 g
Omega 6 0.96 g 0.96 g
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 0.4 g 0.4 g
Phosphorus 228.99 mg 228.99 mg
Phytosterols 31 mg 31 mg
Potassium 362.23 mg 362.23 mg
Proline 0.8 g 0.8 g
Protein 9.15 g 9.15 g
Protein Animal 0.42 g 0.42 g
Raffinose 0.15 g 0.15 g
Salt 200.04 g 200.04 g
Selenium 36.58 µg 36.58 µg
Serine 0.4 g 0.4 g
Sodium 86.2 mg 86.2 mg
Starch 32.25 g 32.25 g
Stearic Acid 0.12 g 0.12 g
Sucrose 0.35 g 0.35 g
Sugar 3.93 g 3.93 g
Sugar added 0.5 g 0.5 g
Sulfur 75 mg 75 mg
Threonine 0.25 g 0.25 g
Tryptophan 0.1 g 0.1 g
Tyrosine 0.2 g 0.2 g
Valine 0.35 g 0.35 g
Vitamin A 94.6 µg 94.6 µg
Vitamin B1 (Thiamin) 0.36 mg 0.36 mg
Vitamin B12 (Cobalamin) 0.56 µg 0.56 µg
Vitamin B2 (Riboflavin) 0.18 mg 0.18 mg
Vitamin B3 (Niacin) 4.29 mg 4.29 mg
Vitamin B4 (Choline) 20 mg 20 mg
Vitamin B5 (Pantothenic acid) 0.53 mg 0.53 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 43.08 µg 43.08 µg
Vitamin C (Ascorbic acid) 109.59 mg 109.59 mg
Vitamin D 0.55 µg 0.55 µg
Vitamin E 3.12 mg 3.12 mg
Vitamin K 6.29 µg 6.29 µg
Water 52.78 g 52.78 g
Zinc 1.63 mg 1.63 mg
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