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1.
Tomato
0.5 x Small piece
(140 g)
2.
Dried Oregano
1 x Tablespoon
(4 g)
3.
Olive Oil
2 x Tablespoon
(10 g)
4.
Chicken Breast Fillet
100 x Gram
(1 g)
5.
Butterhead Lettuce
6 x Leaf
(5 g)

Recipe preparation steps

1
Marinate the fillet in oregano and olive oil.Season with salt and pepper.Fry in a pan.
2
Slice the tomato and divide the lettuce into smaller pieces. Mix all the ingredients and drizzle with olive oil.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.28 g 0.28 g
Alanine 22.12 g 22.12 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 25.93 g 25.93 g
Ash 1.81 g 1.81 g
Aspartic acid 65.14 g 65.14 g
Beta-Cryptoxanthin 15.41 µg 15.41 µg
Beta-Glucan 0.01 g 0.01 g
Beta-carotene 678 µg 678 µg
Beta-sitosterol 32.8 mg 32.8 mg
Boron 0.2 mg 0.2 mg
Calcium 83.74 mg 83.74 mg
Campesterol 0.35 g 0.35 g
Carbohydrate 7.01 g 7.01 g
Carotene Alpha 70.7 µg 70.7 µg
Carotene Beta 478.78 mg 478.78 mg
Chloride 4.8 mg 4.8 mg
Chlorine 143.7 mg 143.7 mg
Cholesterol 54.24 mg 54.24 mg
Chromium 10.85 µg 10.85 µg
Citric acid 0.28 mg 0.28 mg
Cobalt 0.7 µg 0.7 µg
Complete Protein 20.44 g 20.44 g
Copper 0.12 mg 0.12 mg
Cysteine 3.7 g 3.7 g
Energy 12.24 kJ 12.24 kJ
Fat 21.73 g 21.73 g
Fatty monounsaturated 14.37 g 14.37 g
Fatty polyunsaturated 2.73 g 2.73 g
Fatty saturated 3.35 g 3.35 g
Fatty trans 1.25 g 1.25 g
Fiber 4.17 g 4.17 g
Fiber insoluble 2.21 g 2.21 g
Fiber soluble 0.76 g 0.76 g
Fluoride 0.7 mg 0.7 mg
Folate 10.5 µg 10.5 µg
Fructose 1.12 g 1.12 g
Galactose 0.7 g 0.7 g
Glicemyc Index 36.4 µg 36.4 µg
Glucose 1.17 g 1.17 g
Glutamic acid 105.56 g 105.56 g
Glutamine 46.5 g 46.5 g
Glycine 18.52 g 18.52 g
Histidine 11.11 g 11.11 g
Hydroxyproline 0.7 g 0.7 g
Iodine 1.06 µg 1.06 µg
Iron 2.9 mg 2.9 mg
Isoleucine 18.62 g 18.62 g
KJ 1319.9 kJ 1319.9 kJ
Kcal 303.3 kcal 303.3 kcal
Lactose 0.7 g 0.7 g
Leucine 29.63 g 29.63 g
Lignin 0.4 g 0.4 g
Linoleic Acid 1.95 g 1.95 g
Lutein + zeaxanthin 605.64 mg 605.64 mg
Lycopene 1801.1 µg 1801.1 µg
Lysine 29.82 g 29.82 g
Magnesium 55.3 mg 55.3 mg
Malic acid 0.07 g 0.07 g
Maltose 0.7 g 0.7 g
Manganese 0.34 mg 0.34 mg
Methionine 7.61 g 7.61 g
Molybdenum 8.3 µg 8.3 µg
Nickel 0.7 mg 0.7 mg
Nitrate 360 mg 360 mg
Nitrogen 9.8 g 9.8 g
Oleic Acid 14 g 14 g
Omega 3 0.26 g 0.26 g
Omega 6 2.44 g 2.44 g
Oxalic acid 9.2 mg 9.2 mg
Palmitic Acid 2.7 g 2.7 g
Phenylalanine 21.82 g 21.82 g
Phosphorus 253.12 mg 253.12 mg
Phytoene 2100 µg 2100 µg
Phytofluene 210 µg 210 µg
Phytosterols 50.9 mg 50.9 mg
Polyols 0.7 g 0.7 g
Potassium 670.56 mg 670.56 mg
Proline 18.42 g 18.42 g
Protein 22.09 g 22.09 g
Protein Animal 20.44 g 20.44 g
Protein Plant 0.44 g 0.44 g
Salt 1.79 g 1.79 g
Selenium 27.37 µg 27.37 µg
Serine 21.82 g 21.82 g
Silica 0.7 mg 0.7 mg
Sodium 712.6 mg 712.6 mg
Starch 2.32 g 2.32 g
Stearic Acid 0.46 g 0.46 g
Stigmasterol 0.21 g 0.21 g
Sucrose 0.14 g 0.14 g
Sugar 3.18 g 3.18 g
Sugar Alcohols 0.7 g 0.7 g
Sugar added 0.7 g 0.7 g
Sulfur 23.3 mg 23.3 mg
Taurine 30.7 mg 30.7 mg
Threonine 18.42 g 18.42 g
Total Carbohydrates 5.1 g 5.1 g
Total Fat 0.14 g 0.14 g
Total Protein 0.63 g 0.63 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 7.26 g 7.26 g
Tyrosine 14.71 g 14.71 g
Valine 25.62 g 25.62 g
Vitamin A 414.82 µg 414.82 µg
Vitamin B1 (Thiamin) 0.34 mg 0.34 mg
Vitamin B12 (Cobalamin) 1.53 µg 1.53 µg
Vitamin B2 (Riboflavin) 0.4 mg 0.4 mg
Vitamin B3 (Niacin) 12.54 mg 12.54 mg
Vitamin B4 (Choline) 76.29 mg 76.29 mg
Vitamin B5 (Pantothenic acid) 0.91 mg 0.91 mg
Vitamin B6 (Pyridoxine) 0.88 mg 0.88 mg
Vitamin B7 (Biotin) 4.7 mg 4.7 mg
Vitamin B9 (Folate) 23.86 µg 23.86 µg
Vitamin C (Ascorbic acid) 23.2 mg 23.2 mg
Vitamin D 1.34 µg 1.34 µg
Vitamin E 4.39 mg 4.39 mg
Vitamin K 73.43 µg 73.43 µg
Water 173.07 g 173.07 g
Witamine B8 (Inositol) 16 mg 16 mg
Zeaxanthin 0.01 µg 0.01 µg
Zinc 0.97 mg 0.97 mg
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