Vegetable Broth
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1.97 g |
| Fiber | 0.2 g |
| Cholesterol | 1 mg |
| Sugar | 0.54 g |
| Zinc | 0.05 mg |
| Phosphorus | 10 mg |
| Kcal | 12.26 kcal |
| KJ | 51.34 kJ |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.01 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.03 g |
| Magnesium | 5 mg |
| Manganese | 0.02 mg |
| Copper | 0.01 mg |
| Ash | 0.3 g |
| Potassium | 100 mg |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Fat | 0.09 g |
| Calcium | 10 mg |
| Vitamin B1 (Thiamin) | 0.01 mg |
| Vitamin B2 (Riboflavin) | 0.01 mg |
| Vitamin B3 (Niacin) | 0.1 mg |
| Vitamin B6 (Pyridoxine) | 0.01 mg |
| Vitamin B9 (Folate) | 2 µg |
| Vitamin C (Ascorbic acid) | 0.5 mg |
| Vitamin K | 0.1 µg |
| Water | 96.5 g |
| Carbohydrate | 1.2 g |
| Iron | 0.1 mg |