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1.
Tomato
2 x Piece
(170 g)
2.
Chicken Breast Fillet
200 x Gram
(1 g)
3.
Zucchini
1 x Piece
(600 g)
4.
Red Bell Pepper
1 x Piece
(200 g)
5.
Onion
1 x Piece
(170 g)
6.
Fresh Mushrooms
100 x Gram
(1 g)
7.
Tomato Concentrate 30%
25 x Gram
(1 g)
8.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
9.
Bay Leaf
1 x Leaf
(1 g)
10.
Ground Chili Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Kurczaka i cukinię myjemy i kroimy w kostkę.Cebulę kroimy w piórka.Na patelni rozgrzewamy olej i podsmażamy cebulę i kurczaka.Przekładamy zawartość patelni do większego garnka.Papryki myjemy i oczyszczamy z gniazd nasiennych, kroimy w kwadraty 2x2 cm i dodajemy do garnka.Pomidory kroimy w ósemki i również dodajemy do garnka.Pieczarki myjemy, kroimy w plasterki i dodajemy do garnka.Dodajemy koncentrat pomidorowy, liść laurowy, oregano i sól, całość mieszamy.Dusimy na małym ogniu, aż cukinia i papryka będą miękkie. Pod koniec dodajemy sproszkowaną paprykę.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.36 g 0.68 g
Alanine 104.2 g 52.1 g
Alcohol 3.41 g 1.7 g
Alpha Linolenic Acid 1.06 g 0.53 g
Arginine 121.8 g 60.9 g
Ash 11.06 g 5.53 g
Aspartic acid 310.2 g 155.1 g
Beta-Cryptoxanthin 61.51 µg 30.76 µg
Beta-carotene 39.86 µg 19.93 µg
Beta-sitosterol 55.4 mg 27.7 mg
Boron 0.34 mg 0.17 mg
Calcium 222.27 mg 111.13 mg
Calories 3.13 kcal 1.57 kcal
Campesterol 1.7 g 0.85 g
Carbohydrate 69.41 g 34.71 g
Carotene Alpha 343.4 µg 171.7 µg
Carotene Beta 3661.6 mg 1830.8 mg
Chloride 200 mg 100 mg
Chlorine 412.1 mg 206.05 mg
Cholesterol 120.47 mg 60.24 mg
Chromium 23.4 µg 11.7 µg
Citric acid 1.66 mg 0.83 mg
Cobalt 3.4 µg 1.7 µg
Complete Protein 40.8 g 20.4 g
Copper 1.47 mg 0.74 mg
Cysteine 17.4 g 8.7 g
Energy 13.1 kJ 6.55 kJ
Erucic Acid 0.03 g 0.02 g
Fat 15.48 g 7.74 g
Fatty monounsaturated 6.91 g 3.46 g
Fatty polyunsaturated 4.69 g 2.34 g
Fatty saturated 1.61 g 0.81 g
Fatty trans 4.69 g 2.34 g
Fiber 22.57 g 11.29 g
Fiber insoluble 12.52 g 6.26 g
Fiber soluble 7.38 g 3.69 g
Fluoride 3.4 mg 1.7 mg
Folate 68 µg 34 µg
Fructose 16.19 g 8.09 g
Galactose 3.4 g 1.7 g
Glicemyc Index 259.7 µg 129.85 µg
Glucose 16.07 g 8.04 g
Glutamic acid 503.26 g 251.63 g
Glutamine 213 g 106.5 g
Glycine 87 g 43.5 g
Histidine 52.2 g 26.1 g
Hydroxyproline 3.4 g 1.7 g
Iodine 3.4 µg 1.7 µg
Iron 8.12 mg 4.06 mg
Isoleucine 87.2 g 43.6 g
KJ 2669.95 kJ 1334.98 kJ
Kcal 641.97 kcal 320.99 kcal
Lactose 3.4 g 1.7 g
Leucine 139.2 g 69.6 g
Linoleic Acid 2.1 g 1.05 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 7679.41 mg 3839.71 mg
Lycopene 8753.65 µg 4376.83 µg
Lysine 139.6 g 69.8 g
Magnesium 299.67 mg 149.83 mg
Malic acid 0.42 g 0.21 g
Maltose 3.4 g 1.7 g
Manganese 1.89 mg 0.95 mg
Methionine 35.2 g 17.6 g
Molybdenum 17.4 µg 8.7 µg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Nickel 3.4 mg 1.7 mg
Nitrogen 47.6 g 23.8 g
Oleic Acid 6.14 g 3.07 g
Omega 3 1.26 g 0.63 g
Omega 6 3.66 g 1.83 g
Oxalic acid 17 mg 8.5 mg
Phenylalanine 103.6 g 51.8 g
Phosphorus 978.76 mg 489.38 mg
Phytoene 10200 µg 5100 µg
Phytofluene 1020 µg 510 µg
Phytosterols 93.8 mg 46.9 mg
Polyols 3.4 g 1.7 g
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 4441.43 mg 2220.72 mg
Proline 86.8 g 43.4 g
Protein 59.33 g 29.67 g
Protein Animal 40.8 g 20.4 g
Salt 3.81 g 1.91 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 67.78 µg 33.89 µg
Serine 103.6 g 51.8 g
Silica 3.4 mg 1.7 mg
Sodium 1484.61 mg 742.31 mg
Starch 2.39 g 1.19 g
Stigmasterol 1.02 g 0.51 g
Sucrose 8.18 g 4.09 g
Sugar 41.3 g 20.65 g
Sugar Alcohols 3.4 g 1.7 g
Sugar added 3.41 g 1.7 g
Sulfur 125.8 mg 62.9 mg
Taurine 63.4 mg 31.7 mg
Theobromine 0.01 mg 0.01 mg
Threonine 86.8 g 43.4 g
Total Carbohydrates 12.99 g 6.5 g
Total Fat 0.76 g 0.38 g
Total Protein 3.14 g 1.57 g
Total sugar alcohols 0.01 g 0.01 g
Tryptophan 34.5 g 17.25 g
Tyrosine 69.4 g 34.7 g
Valine 121.2 g 60.6 g
Vitamin A 1122.21 µg 561.1 µg
Vitamin B1 (Thiamin) 1.07 mg 0.54 mg
Vitamin B12 (Cobalamin) 4.98 µg 2.49 µg
Vitamin B2 (Riboflavin) 1.37 mg 0.69 mg
Vitamin B3 (Niacin) 36.55 mg 18.28 mg
Vitamin B4 (Choline) 162.9 mg 81.45 mg
Vitamin B5 (Pantothenic acid) 5.01 mg 2.51 mg
Vitamin B6 (Pyridoxine) 3.08 mg 1.54 mg
Vitamin B7 (Biotin) 11.4 mg 5.7 mg
Vitamin B9 (Folate) 261.78 µg 130.89 µg
Vitamin C (Ascorbic acid) 415.17 mg 207.58 mg
Vitamin D 5.54 µg 2.77 µg
Vitamin E 12.5 mg 6.25 mg
Vitamin K 66.06 µg 33.03 µg
Water 1485.94 g 742.97 g
Witamine B8 (Inositol) 68 mg 34 mg
Zeaxanthin 8.5 µg 4.25 µg
Zinc 5.21 mg 2.61 mg
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