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Recipe preparation steps

1
Kurczaka i cukinię myjemy i kroimy w kostkę.Cebulę kroimy w piórka.Na patelni rozgrzewamy olej i podsmażamy cebulę i kurczaka.Przekładamy zawartość patelni do większego garnka.Papryki myjemy i oczyszczamy z gniazd nasiennych, kroimy w kwadraty 2x2 cm i dodajemy do garnka.Pomidory kroimy w ósemki i również dodajemy do garnka.Pieczarki myjemy, kroimy w plasterki i dodajemy do garnka.Dodajemy koncentrat pomidorowy, liść laurowy, oregano i sól, całość mieszamy.Dusimy na małym ogniu, aż cukinia i papryka będą miękkie. Pod koniec dodajemy sproszkowaną paprykę.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 1.36 g 0.68 g
Alanine 102 g 51 g
Alcohol 3.41 g 1.7 g
Alpha Linolenic Acid 1.06 g 0.53 g
Arginine 119 g 59.5 g
Ash 10.86 g 5.43 g
Aspartic acid 306 g 153 g
Beta-Cryptoxanthin 61.51 µg 30.76 µg
Beta-carotene 39.86 µg 19.93 µg
Beta-sitosterol 55.4 mg 27.7 mg
Boron 0.34 mg 0.17 mg
Calcium 232.27 mg 116.13 mg
Calories 3.13 kcal 1.57 kcal
Campesterol 1.7 g 0.85 g
Carbohydrate 69.41 g 34.71 g
Carotene Alpha 343.4 µg 171.7 µg
Carotene Beta 3661.6 mg 1830.8 mg
Chloride 200 mg 100 mg
Chlorine 212.1 mg 106.05 mg
Cholesterol 134.47 mg 67.23 mg
Chromium 3.4 µg 1.7 µg
Citric acid 1.66 mg 0.83 mg
Cobalt 3.4 µg 1.7 µg
Copper 1.49 mg 0.75 mg
Cysteine 17 g 8.5 g
Energy 13.1 kJ 6.55 kJ
Erucic Acid 0.03 g 0.02 g
Fat 17.08 g 8.54 g
Fatty monounsaturated 7.75 g 3.88 g
Fatty polyunsaturated 5.13 g 2.56 g
Fatty saturated 2.27 g 1.14 g
Fatty trans 4.69 g 2.34 g
Fiber 22.57 g 11.29 g
Fiber insoluble 12.52 g 6.26 g
Fiber soluble 7.38 g 3.69 g
Fluoride 3.4 mg 1.7 mg
Folate 68 µg 34 µg
Fructose 16.19 g 8.09 g
Galactose 3.4 g 1.7 g
Glicemyc Index 259.7 µg 129.85 µg
Glucose 16.07 g 8.04 g
Glutamic acid 496.66 g 248.33 g
Glutamine 204 g 102 g
Glycine 85 g 42.5 g
Histidine 51 g 25.5 g
Hydroxyproline 3.4 g 1.7 g
Iodine 3.4 µg 1.7 µg
Iron 8.52 mg 4.26 mg
Isoleucine 85 g 42.5 g
Lactose 3.4 g 1.7 g
Leucine 136 g 68 g
Linoleic Acid 2.1 g 1.05 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 7679.41 mg 3839.71 mg
Lycopene 8753.65 µg 4376.83 µg
Lysine 136 g 68 g
Magnesium 277.67 mg 138.83 mg
Malic acid 0.42 g 0.21 g
Maltose 3.4 g 1.7 g
Manganese 1.85 mg 0.93 mg
Methionine 34 g 17 g
Molybdenum 3.4 µg 1.7 µg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Nickel 3.4 mg 1.7 mg
Nitrogen 47.6 g 23.8 g
Oleic Acid 6.14 g 3.07 g
Omega 3 1.24 g 0.62 g
Omega 6 4.08 g 2.04 g
Oxalic acid 17 mg 8.5 mg
Phenylalanine 102 g 51 g
Phosphorus 886.76 mg 443.38 mg
Phytoene 10200 µg 5100 µg
Phytofluene 1020 µg 510 µg
Phytosterols 93.8 mg 46.9 mg
Polyols 3.4 g 1.7 g
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 4209.43 mg 2104.72 mg
Proline 85 g 42.5 g
Protein 60.53 g 30.27 g
Protein Animal 42 g 21 g
Salt 0.29 g 0.15 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 67.78 µg 33.89 µg
Serine 102 g 51 g
Silica 3.4 mg 1.7 mg
Sodium 214.61 mg 107.3 mg
Starch 2.39 g 1.19 g
Stigmasterol 1.02 g 0.51 g
Sucrose 8.18 g 4.09 g
Sugar 41.3 g 20.65 g
Sugar Alcohols 3.4 g 1.7 g
Sugar added 3.41 g 1.7 g
Sulfur 125.8 mg 62.9 mg
Taurine 3.4 mg 1.7 mg
Theobromine 0.01 mg 0.01 mg
Threonine 85 g 42.5 g
Total Carbohydrates 12.99 g 6.5 g
Total Fat 0.76 g 0.38 g
Total Protein 3.14 g 1.57 g
Total sugar alcohols 0.01 g 0.01 g
Tryptophan 34 g 17 g
Tyrosine 68 g 34 g
Valine 119 g 59.5 g
Vitamin A 1110.21 µg 555.1 µg
Vitamin B1 (Thiamin) 1.04 mg 0.52 mg
Vitamin B12 (Cobalamin) 5 µg 2.5 µg
Vitamin B2 (Riboflavin) 1.29 mg 0.65 mg
Vitamin B3 (Niacin) 42.71 mg 21.36 mg
Vitamin B4 (Choline) 22.9 mg 11.45 mg
Vitamin B5 (Pantothenic acid) 6.41 mg 3.21 mg
Vitamin B6 (Pyridoxine) 3.28 mg 1.64 mg
Vitamin B7 (Biotin) 3.4 mg 1.7 mg
Vitamin B9 (Folate) 253.78 µg 126.89 µg
Vitamin C (Ascorbic acid) 413.17 mg 206.58 mg
Vitamin D 5.34 µg 2.67 µg
Vitamin E 11.96 mg 5.98 mg
Vitamin K 65.46 µg 32.73 µg
Water 1480.14 g 740.07 g
Witamine B8 (Inositol) 68 mg 34 mg
Zeaxanthin 8.5 µg 4.25 µg
Zinc 5.67 mg 2.84 mg