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Recipe preparation steps

1
Banany zblendować z mlekiem (można wymienić na inne roślinne lub zwykłe). Płatki, siemię, wiórki kokosowe oraz nasiona chia odmierzyć. Wszystkie składniki wymieszać. Masę przelać do naczynia do zapiekania. Na wierzchu poukładać owoce (u mnie były to borówki, maliny, oraz śliwki). Piec w 180C przez około 40 minut. Podawać z np. z jogurtem i syropem klonowym. Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.01 g 0 g
Alanine 1.22 g 0.41 g
Alcohol 0.05 g 0.02 g
Alpha Linolenic Acid 2.46 g 0.82 g
Arginine 1.88 g 0.63 g
Ash 7.79 g 2.6 g
Beta-Glucan 9.98 g 3.33 g
Beta-carotene 0.04 µg 0.01 µg
Beta-sitosterol 0.6 mg 0.2 mg
Betaine 0.03 mg 0.01 mg
Boron 220.12 mg 73.37 mg
Calcium 1160.72 mg 386.91 mg
Calories 26.4 kcal 8.8 kcal
Capric Acid 0.17 g 0.06 g
Caprylic Acid 0.18 g 0.06 g
Carbohydrate 231.94 g 77.31 g
Carotene Beta 62.4 mg 20.8 mg
Chloride 262.24 mg 87.41 mg
Chlorine 2.16 mg 0.72 mg
Cholesterol 14.87 mg 4.96 mg
Chromium 28.7 µg 9.57 µg
Cobalt 4.5 µg 1.5 µg
Complete Protein 0.21 g 0.07 g
Copper 1.76 mg 0.59 mg
Cysteine 0 g 0 g
Cystine 0.55 g 0.18 g
Energy 110.4 kJ 36.8 kJ
Fat 32.32 g 10.77 g
Fatty monounsaturated 9.69 g 3.23 g
Fatty polyunsaturated 11.19 g 3.73 g
Fatty saturated 8.34 g 2.78 g
Fatty trans 7.2 g 2.4 g
Fiber 24.69 g 8.23 g
Fiber insoluble 16.97 g 5.66 g
Fiber soluble 6.22 g 2.07 g
Fluoride 26.5 mg 8.83 mg
Fructose 16.9 g 5.63 g
Galactose 2.2 g 0.73 g
Glicemyc Index 134.67 µg 44.89 µg
Glucose 16.24 g 5.41 g
Glutamic acid 5.53 g 1.84 g
Glutamine 0.36 g 0.12 g
Glycine 1.11 g 0.37 g
Histidine 36.48 g 12.16 g
Inulin 1.14 g 0.38 g
Iodine 0.1 µg 0.03 µg
Iron 11.86 mg 3.95 mg
Isoleucine 68.09 g 22.7 g
Lactose 4.24 g 1.41 g
Lauric Acid 1.22 g 0.41 g
Leucine 121.78 g 40.59 g
Lignin 0.89 g 0.3 g
Linoleic Acid 0.7 g 0.23 g
Lutein + zeaxanthin 449.2 mg 149.73 mg
Lysine 89.8 g 29.93 g
Magnesium 447.87 mg 149.29 mg
Maltose 0.22 g 0.07 g
Manganese 10.83 mg 3.61 mg
Methionine 19.6 g 6.53 g
Molybdenum 70.5 µg 23.5 µg
Myristic Acid 0.42 g 0.14 g
Natron 0.16 g 0.05 g
Nickel 0.1 mg 0.03 mg
Nitrogen 0.03 g 0.01 g
Oleic Acid 0.94 g 0.31 g
Omega 3 2.92 g 0.97 g
Omega 6 7.34 g 2.45 g
Oxalic acid 88.6 mg 29.53 mg
Palmitic Acid 0.53 g 0.18 g
Phenylalanine 68.42 g 22.81 g
Phosphorus 1185.87 mg 395.29 mg
Phytosterols 103.6 mg 34.53 mg
Potassium 2339.84 mg 779.95 mg
Proline 1.55 g 0.52 g
Protein 39.63 g 13.21 g
Protein Animal 0.1 g 0.03 g
Protein Plant 2.04 g 0.68 g
Salt 4 g 1.33 g
Saturated Fatty Acids 2.13 g 0.71 g
Selenium 17.18 µg 5.73 µg
Serine 1.11 g 0.37 g
Silica 110.1 mg 36.7 mg
Sodium 403.56 mg 134.52 mg
Starch 140.85 g 46.95 g
Stearic Acid 0.15 g 0.05 g
Sucrose 8.12 g 2.71 g
Sugar 50.54 g 16.85 g
Sugar added 5.15 g 1.72 g
Sulfur 374.1 mg 124.7 mg
Theobromine 0.04 mg 0.01 mg
Threonine 65.58 g 21.86 g
Total Carbohydrates 3.99 g 1.33 g
Total Fat 7.09 g 2.36 g
Total Protein 2.26 g 0.75 g
Total sugar alcohols 0.05 g 0.02 g
Tryptophan 26.73 g 8.91 g
Tyrosine 0.77 g 0.26 g
Valine 92.42 g 30.81 g
Vitamin A 260.05 µg 86.68 µg
Vitamin B1 (Thiamin) 1.29 mg 0.43 mg
Vitamin B12 (Cobalamin) 4.41 µg 1.47 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.27 mg
Vitamin B3 (Niacin) 3.52 mg 1.17 mg
Vitamin B4 (Choline) 1.25 mg 0.42 mg
Vitamin B5 (Pantothenic acid) 2.23 mg 0.74 mg
Vitamin B6 (Pyridoxine) 1.32 mg 0.44 mg
Vitamin B7 (Biotin) 0.2 mg 0.07 mg
Vitamin B9 (Folate) 132.07 µg 44.02 µg
Vitamin C (Ascorbic acid) 29.37 mg 9.79 mg
Vitamin D 6.1 µg 2.03 µg
Vitamin D3 0.04 µg 0.01 µg
Vitamin E 15.7 mg 5.23 mg
Vitamin K 14.4 µg 4.8 µg
Water 721 g 240.33 g
Zinc 13.17 mg 4.39 mg