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Rice
Rice allergy is rare but can trigger IgE-mediated reactions (e.g., asthma, urticaria, anaphylaxis) via proteins like *Ory s 1*. More common in regions with high rice consumption or occupational exposure (e.g., rice flour). Cross-reactivity with grass pollen possible.
Symptoms
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Skin Rash or Hives
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Itching or swelling
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Digestive Issues
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Respiratory problems
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Anaphylaxis (severe reaction)
Healing & Prevention
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Avoidance of rice and rice-based products
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Antihistamines
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Epinephrine Auto-Injector
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Consultation with an allergist
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Reading food labels carefully