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General • Easy

Lemon Sauce Chicken with Rice

1 / Portion
1.
Chicken Breast Fillet 2
200 x Gram
(1 g)
2.
Cherry Tomatoes
150 x Gram
(1 g)
3.
Arugula
100 x Gram
(1 g)
4.
Long-Grain Brown Rice
100 x Gram
(1 g)
5.
Olive Oil
3 x Tablespoon
(10 g)
6.
Lemon 2
3 x Tablespoon
(1 g)

Recipe preparation steps

1
Kurczaka kroimy w kostkę i marynujemy w sosie złożonym z soku cytrynowego (2 łyżki), oliwy z oliwek (2 łyżki), odrobiną suszonej papryki chilli (na czubku łyżeczki) i soli. Smażymy na rozgrzanej patelni (bez dodatkowego tłuszczu). W międzyczasie przygotowujemy sałatkę: rukolę myjemy, dodajemy pomidorki koktajlowe (możemy je przekroić na pół) i posiekaną czerwoną cebulę. Polewamy dressingiem (1 łyżka oliwy, 1 łyżeczka soku z cytryny, pieprz, sól). Na sałatkę wykładamy zawartość patelni. Podajemy z ugotowanym według przepisu na opakowaniu ryżem.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.6 g 0.6 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.25 g 0.25 g
Ash 3.95 g 3.95 g
Beta-carotene 673.5 µg 673.5 µg
Beta-sitosterol 42.9 mg 42.9 mg
Boron 0.08 mg 0.08 mg
Calcium 231 mg 231 mg
Carbohydrate 90.06 g 90.06 g
Carotene Beta 1430 mg 1430 mg
Chloride 95 mg 95 mg
Chlorine 0.03 mg 0.03 mg
Cholesterol 122.83 mg 122.83 mg
Chromium 2.75 µg 2.75 µg
Citric acid 0.75 mg 0.75 mg
Cobalt 0.15 µg 0.15 µg
Copper 0.45 mg 0.45 mg
Erythritol 1.5 g 1.5 g
Fat 36.79 g 36.79 g
Fatty acids 0.3 g 0.3 g
Fatty monounsaturated 22.99 g 22.99 g
Fatty polyunsaturated 5.11 g 5.11 g
Fatty saturated 6.23 g 6.23 g
Fatty trans 2.82 g 2.82 g
Fiber 14.48 g 14.48 g
Fiber insoluble 8.14 g 8.14 g
Fiber soluble 2.45 g 2.45 g
Fluoride 1.5 mg 1.5 mg
Folate 97 µg 97 µg
Fructose 2.05 g 2.05 g
Galactose 0.08 g 0.08 g
Glicemyc Index 95 µg 95 µg
Glucose 1.9 g 1.9 g
Inulin 0.25 g 0.25 g
Iodine 0.77 µg 0.77 µg
Iron 5.08 mg 5.08 mg
Isoleucine 0.3 g 0.3 g
KJ 3606.5 kJ 3606.5 kJ
Kcal 888.07 kcal 888.07 kcal
Lactose 1.5 g 1.5 g
Leucine 0.7 g 0.7 g
Lignin 1.5 g 1.5 g
Linoleic Acid 3.05 g 3.05 g
Lutein 0.3 µg 0.3 µg
Lutein + zeaxanthin 3739.5 mg 3739.5 mg
Lycopene 3859.5 µg 3859.5 µg
Lysine 0.3 g 0.3 g
Magnesium 219.45 mg 219.45 mg
Malic acid 0.15 g 0.15 g
Maltose 1.5 g 1.5 g
Manganese 2.81 mg 2.81 mg
Molybdenum 11.5 µg 11.5 µg
Natron 0.06 g 0.06 g
Nickel 0.01 mg 0.01 mg
Nitrate 480 mg 480 mg
Nitrogen 0.03 g 0.03 g
Oleic Acid 21.03 g 21.03 g
Omega 3 0.53 g 0.53 g
Omega 6 4.85 g 4.85 g
Oxalic acid 7.5 mg 7.5 mg
Palmitic Acid 4.05 g 4.05 g
Pantothenic acid 0.3 mg 0.3 mg
Phosphorus 693.92 mg 693.92 mg
Phytoene 225 µg 225 µg
Phytofluene 150 µg 150 µg
Phytosterols 86 mg 86 mg
Potassium 1557.4 mg 1557.4 mg
Protein 53.36 g 53.36 g
Protein Animal 42 g 42 g
Quinic acid 0.05 g 0.05 g
Salt 0.13 g 0.13 g
Selenium 67.95 µg 67.95 µg
Sodium 189.36 mg 189.36 mg
Sorbitol 1.5 g 1.5 g
Starch 75.75 g 75.75 g
Stearic Acid 0.69 g 0.69 g
Sucrose 0.95 g 0.95 g
Sugar 11.6 g 11.6 g
Sugar added 1.5 g 1.5 g
Sulfur 22.5 mg 22.5 mg
Taurine 0.15 mg 0.15 mg
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 5.4 g 5.4 g
Total Fat 0.3 g 0.3 g
Total Protein 1.35 g 1.35 g
Total sugar alcohols 1.5 g 1.5 g
Valine 0.5 g 0.5 g
Vitamin A 2534.31 µg 2534.31 µg
Vitamin ARE 0.99 µg 0.99 µg
Vitamin B1 (Thiamin) 1.06 mg 1.06 mg
Vitamin B12 (Cobalamin) 3.4 µg 3.4 µg
Vitamin B2 (Riboflavin) 0.7 mg 0.7 mg
Vitamin B3 (Niacin) 35.6 mg 35.6 mg
Vitamin B4 (Choline) 39 mg 39 mg
Vitamin B5 (Pantothenic acid) 4.94 mg 4.94 mg
Vitamin B6 (Pyridoxine) 2.29 mg 2.29 mg
Vitamin B7 (Biotin) 0.86 mg 0.86 mg
Vitamin B9 (Folate) 42.92 µg 42.92 µg
Vitamin C (Ascorbic acid) 49.92 mg 49.92 mg
Vitamin D 2.8 µg 2.8 µg
Vitamin D3 1.5 µg 1.5 µg
Vitamin E 6.17 mg 6.17 mg
Vitamin K 140.51 µg 140.51 µg
Water 394.26 g 394.26 g
Witamine B8 (Inositol) 4.5 mg 4.5 mg
Xylitol 1.5 g 1.5 g
Zeaxanthin 0.05 µg 0.05 µg
Zinc 3.78 mg 3.78 mg
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