Rice with Chicken and Broccoli
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.23 |
Cost of one portion
|
$1.23 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
548 |
|
Calories per 1 portion
|
548 kcal |
Amount of protein per portion
|
32g |
|
Amount of fat per portion
|
15g |
Amount of carbohydrates per portion
|
72g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Rice with Chicken and Broccoli
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,12 € | 1,12 € | 2,24 € | 4,48 € | |
|
Lidl
+1%
|
1,13 € | 1,13 € | 2,26 € | 4,52 € | |
|
Tesco
+10%
|
1,23 € | 1,23 € | 2,46 € | 4,92 € | |
|
Carrefour
+13%
|
1,27 € | 1,27 € | 2,54 € | 5,08 € | |
|
SPAR
+16%
|
1,30 € | 1,30 € | 2,60 € | 5,20 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Rice with Chicken and Broccoli
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Cystine
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.15 g | - |
| Alpha Linolenic Acid | - | 1 g | - |
| Arginine | - | 0.15 g | - |
| Ash | - | 3.71 g | - |
| Aspartic acid | - | 0.38 g | - |
| Beta-Glucan | - | 0.15 g | - |
| Beta-carotene | - | 1357.16 µg | - |
| Beta-sitosterol | - | 35 mg | - |
| Boron | - | 0.3 mg | - |
| Calcium | - | 118.02 mg | 15% |
| Carbohydrate | - | 72.18 g | 28% |
| Carotene Beta | - | 126 mg | - |
| Chloride | - | 282 mg | - |
| Chlorine | - | 49.5 mg | - |
| Cholesterol | - | 62.54 mg | - |
| Chromium | - | 1.22 µg | - |
| Citric acid | - | 300 mg | - |
| Copper | - | 0.25 mg | - |
| Cystine | - | 0.02 g | - |
| Erucic Acid | - | 0.03 g | - |
| Fat | - | 14.52 g | 21% |
| Fatty monounsaturated | - | 7.29 g | - |
| Fatty polyunsaturated | - | 4.35 g | - |
| Fatty saturated | - | 2.72 g | - |
| Fatty trans | - | 2.12 g | - |
| Fiber | - | 13.05 g | 52% |
| Fiber insoluble | - | 8.27 g | - |
| Fiber soluble | - | 3.56 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 6.08 µg | - |
| Fructose | - | 1.98 g | - |
| Galactose | - | 1.5 g | - |
| Glucose | - | 2.07 g | - |
| Glutamic acid | - | 0.45 g | - |
| Glutamine | - | 0.3 g | - |
| Glycine | - | 0.12 g | - |
| Histidine | - | 0.08 g | - |
| Inulin | - | 0.21 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 3.32 mg | 24% |
| Isoleucine | - | 0.33 g | - |
| Lactose | - | 1.5 g | - |
| Leucine | - | 0.65 g | - |
| Linoleic Acid | - | 1.86 g | - |
| Lutein | - | 3 µg | - |
| Lutein + zeaxanthin | - | 2710.94 mg | - |
| Lysine | - | 0.33 g | - |
| Magnesium | - | 144.3 mg | 39% |
| Malic acid | - | 180 g | - |
| Maltose | - | 1.5 g | - |
| Manganese | - | 2.36 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 6.02 µg | - |
| Monounsaturated fat 18:1 c | - | 6.08 g | - |
| Nickel | - | 0.03 mg | - |
| Oleic Acid | - | 6.08 g | - |
| Omega 3 | - | 1.13 g | - |
| Omega 6 | - | 3.11 g | - |
| Oxalic acid | - | 30 mg | - |
| Phenylalanine | - | 0.15 g | - |
| Phosphorus | - | 482.92 mg | 69% |
| Phytosterols | - | 112 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 1.86 g | - |
| Potassium | - | 1181.46 mg | 59% |
| Proline | - | 0.15 g | - |
| Protein | - | 32.05 g | 64% |
| Protein Animal | - | 21 g | - |
| Protein Plant | - | 4.5 g | - |
| Quinic acid | - | 15 g | - |
| Salt | - | 0.57 g | - |
| Saturated fat 16:0 | - | 0.38 g | - |
| Saturated fat 18:0 | - | 0.11 g | - |
| Selenium | - | 39.66 µg | 72% |
| Serine | - | 0.14 g | - |
| Silica | - | 1.5 mg | - |
| Sodium | - | 252.04 mg | 13% |
| Starch | - | 55.5 g | - |
| Sucrose | - | 3.06 g | - |
| Sugar | - | 8.36 g | 17% |
| Sulfur | - | 54 mg | - |
| Threonine | - | 0.15 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.08 g | - |
| Valine | - | 0.48 g | - |
| Vitamin A | - | 267.34 µg | 33% |
| Vitamin B1 (Thiamin) | - | 0.51 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.3 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.36 mg | - |
| Vitamin B3 (Niacin) | - | 19.1 mg | - |
| Vitamin B4 (Choline) | - | 9.51 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.21 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.25 mg | - |
| Vitamin B7 (Biotin) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 132.68 µg | - |
| Vitamin C (Ascorbic acid) | - | 132.52 mg | - |
| Vitamin D | - | 1.54 µg | 10% |
| Vitamin E | - | 5.6 mg | 47% |
| Vitamin K | - | 225.73 µg | 301% |
| Water | - | 288.04 g | - |
| Zeaxanthin | - | 1.5 µg | - |
| Zinc | - | 2.61 mg | 26% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts