Chia Pudding with Pineapple
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$0.84 |
Cost of one portion
|
$0.42 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
678 |
|
Calories per 1 portion
|
339 kcal |
Amount of protein per portion
|
9g |
|
Amount of fat per portion
|
27g |
Amount of carbohydrates per portion
|
16g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Chia Pudding with Pineapple
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,38 € | 0,38 € | 0,76 € | 1,52 € | |
|
Lidl
+3%
|
0,39 € | 0,39 € | 0,78 € | 1,56 € | |
|
Tesco
+11%
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
|
Carrefour
+13%
|
0,43 € | 0,43 € | 0,86 € | 1,72 € | |
|
SPAR
+18%
|
0,45 € | 0,45 € | 0,90 € | 1,80 € |
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Pour the seeds into a bowl, pour in the milk and mix.
Wait for the seeds to swell. If you pour cold milk over the seeds, the swell time is about 1 hour.
Recipe preparation steps
Blend the pineapple and spread it over the mascarpone mixture.
Refrigerate the dessert for at least an hour. It tastes best when chilled.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Chia Pudding with Pineapple
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Betaine
Boron
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Natron
Nitrogen
Oleic Acid
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.07 g | - |
| Alcohol | - | 0.08 g | - |
| Alpha Linolenic Acid | - | 1.43 g | - |
| Arginine | - | 0.13 g | - |
| Ash | - | 1.72 g | - |
| Beta-Cryptoxanthin | - | 4.6 µg | - |
| Beta-sitosterol | - | 0.01 mg | - |
| Betaine | - | 0.04 mg | - |
| Boron | - | 0.1 mg | - |
| Calcium | - | 238.55 mg | 30% |
| Carbohydrate | - | 15.53 g | 6% |
| Carotene Alpha | - | 4.5 µg | - |
| Carotene Beta | - | 138.55 mg | - |
| Chloride | - | 126.92 mg | - |
| Chlorine | - | 56.92 mg | - |
| Cholesterol | - | 68.38 mg | - |
| Chromium | - | 0.25 µg | - |
| Citric acid | - | 0.23 mg | - |
| Copper | - | 0.14 mg | - |
| Cysteine | - | 0.03 g | - |
| Fat | - | 27 g | 39% |
| Fatty monounsaturated | - | 6.48 g | - |
| Fatty polyunsaturated | - | 3.05 g | - |
| Fatty saturated | - | 16.21 g | - |
| Fatty trans | - | 1.33 g | - |
| Fiber | - | 5.57 g | 22% |
| Fiber insoluble | - | 3.95 g | - |
| Fiber soluble | - | 1.85 g | - |
| Fluoride | - | 2.5 mg | - |
| Fructose | - | 0.95 g | - |
| Glucose | - | 0.77 g | - |
| Glutamic acid | - | 0.26 g | - |
| Glutamine | - | 0.25 g | - |
| Glycine | - | 0.06 g | - |
| Histidine | - | 0.04 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 33.25 µg | 22% |
| Iron | - | 0.94 mg | 7% |
| Isoleucine | - | 0.07 g | - |
| Lactose | - | 8.05 g | - |
| Leucine | - | 0.56 g | - |
| Linoleic Acid | - | 0.47 g | - |
| Lutein | - | 4.5 µg | - |
| Lutein + zeaxanthin | - | 28.3 mg | - |
| Lysine | - | 0.42 g | - |
| Magnesium | - | 53.35 mg | 14% |
| Malic acid | - | 0.05 g | - |
| Manganese | - | 0.54 mg | - |
| Methionine | - | 0.04 g | - |
| Molybdenum | - | 6.25 µg | - |
| Natron | - | 44.28 g | - |
| Nitrogen | - | 0.27 g | - |
| Oleic Acid | - | 0.17 g | - |
| Omega 3 | - | 1.52 g | - |
| Omega 6 | - | 1.44 g | - |
| Phenylalanine | - | 0.08 g | - |
| Phosphorus | - | 229.35 mg | 33% |
| Phytosterols | - | 0.02 mg | - |
| Potassium | - | 361.31 mg | 18% |
| Proline | - | 0.07 g | - |
| Protein | - | 8.53 g | 17% |
| Protein Plant | - | 1.71 g | - |
| Quinic acid | - | 0.03 g | - |
| Retinol | - | 155 µg | - |
| Salt | - | 0.25 g | - |
| Selenium | - | 3.69 µg | 7% |
| Serine | - | 0.07 g | - |
| Sodium | - | 75.4 mg | 4% |
| Starch | - | 0.01 g | - |
| Sucrose | - | 3.76 g | - |
| Sugar | - | 13.39 g | 27% |
| Sugar added | - | 0.08 g | - |
| Sulfur | - | 0.02 mg | - |
| Threonine | - | 0.06 g | - |
| Total Carbohydrates | - | 2.2 g | - |
| Total Fat | - | 2.73 g | - |
| Total sugar alcohols | - | 1.78 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.04 g | - |
| Valine | - | 0.08 g | - |
| Vitamin A | - | 193.33 µg | 24% |
| Vitamin ARE | - | 173.5 µg | - |
| Vitamin B1 (Thiamin) | - | 0.13 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.67 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.38 mg | - |
| Vitamin B3 (Niacin) | - | 0.73 mg | - |
| Vitamin B4 (Choline) | - | 32.55 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.67 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 28.01 µg | - |
| Vitamin C (Ascorbic acid) | - | 10.48 mg | - |
| Vitamin D | - | 0.35 µg | 2% |
| Vitamin D3 | - | 0.25 µg | - |
| Vitamin E | - | 0.37 mg | 3% |
| Vitamin K | - | 80.6 µg | 108% |
| Water | - | 181.73 g | - |
| Zinc | - | 1.2 mg | 12% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts