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Curry
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Curry

370 KCAL / 100g
14.29g Protein
10g Fat
55.83g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
25-hydroxycholecalciferol 1 µg
5-methyl tetrahydrofolate 15 µg
Alanine 0.6 g
Alcohol 1 g
Alpha-Cryptoxanthin 1 µg
Vitamin B17 (Amygdalin) 1 mg
Arginine 1.2 g
Asparagine 1.2 g
Nitrate 1 mg
Beta-Glucan 1 g
Beta-Cryptoxanthin 1 µg
Beta-sitostanol 1 mg
Beta-sitosterol 1 mg
Betaine 28.8 mg
Protein 14.29 g
Complete Protein 1 g
Total Protein 14.29 g
Protein Plant 14.29 g
Protein Animal 1 g
Boron 0.2 mg
Brassicasterol 1 mg
Bromine 1 mg
Fiber 53.2 g
Dietary Fiber 53.2 g
Fiber insoluble 43.2 g
Fiber soluble 10 g
Campestanol 1 mg
Total sugar alcohols 1 g
Chlorine 250 mg
Chloride 400 mg
Cholesterol 1 mg
Chromium 0.01 µg
Cobalt 0 µg
Sugar 2.76 g
Sugar added 1 g
Sugar Alcohols 1 g
Simple Sugars 2.76 g
Zinc 4.7 mg
Cysteine 0.15 g
Cystine 0.25 g
Daidzein 1 mg
Daidzin 1 mg
Delta-5-avenasterol 1 mg
Delta-7-Stigmastenol 1 mg
Bicarbonate 1 mg
Energy 1360 kJ
Epigallocatechin-3-Gallat 1 mg
Ergosta-7-enol 1 mg
Ergosta-7,22-dien-3β-ol 1 mg
Ergosterol 1 mg
Ergothionine 1 mg
Phenylalanine 0.7 g
Phytosterols 10 mg
Fluoride 0.02 mg
Folat 56 µg
Phosphorus 367 mg
Fructose 0.79 g
Galactose 1 g
Genistin 1 mg
Genistein 1 mg
Glycine 0.8 g
Glycitin 1 mg
Glucose 1.14 g
Glutamine 1.6 g
Histidine 0.4 g
Hydroxyproline 1 g
Glicemyc Index 30 µg
Inulin 1 g
Isoleucine 0.7 g
Iodine 0.01 µg
Calories 325 kcal
Carotene Alpha 1 µg
Carotene Beta 11 mg
Carotin Gamma 1 µg
Kcal 325 kcal
Campesterol 1 g
KJ 1360 kJ
Silica 1 mg
5-Formyltetrahydrofolic acid 1 µg
Arachidonic Acid 1 g
Aspartic acid 1.8 g
Citric acid 1 mg
Erucic Acid 1 g
Folate 56 µg
Glutamic acid 2.5 g
Gondoic Acid 1 g
Quinic acid 1 g
Malic acid 1 g
Oxalic acid 20 mg
Vitamin B13 (Orotic acid) 1 mg
Vitamin B15 (Pangamic acid) 1 mg
Pantothenic acid 1.07 mg
Acidity 1 g
Fatty monounsaturated 8.78 g
Fatty saturated 1.65 g
Fatty trans 1 g
Fatty polyunsaturated 3.06 g
Lactose 1 g
Leucine 1.1 g
Lignin 1 g
Lysine 0.8 g
Lutein 0.15 µg
Lutein + zeaxanthin 0.2 mg
Lycopene 1 µg
Magnesium 255 mg
Maltodextrins 1 g
Maltose 1 g
Manganese 8.3 mg
Methionine 0.2 g
Copper 1.2 mg
Molybdenum 0.03 µg
Natron 1 g
Insoluble fiber 43.2 g
Nickel 0.01 mg
Nitrogen 2.29 g
Omega 3 0.5 g
Omega 6 2.5 g
Omega 9 6.22 g
Phytoene 1 µg
Phytofluene 1 µg
Ash 6.58 g
Potassium 1170 mg
Proline 0.6 g
Raffinose 1 g
Retinol 1 µg
Soluble fiber 10 g
Sucrose 0.62 g
Selenium 40.3 µg
Serine 0.7 g
Sulphate 1 mg
Sulfur 150 mg
Starch 45 g
Stachyose 1 g
Stigmastadiene 1 mg
Stigmasterol 1 g
Sodium 52 mg
Salt 0.13 g
Taurine 1 mg
Theobromine 1 mg
Tiamin 0.18 mg
Oxygen 1 g
Tocotrienol alpha 0.2 mg
Tocotrienol beta 1 mg
Tocopherol beta 0.5 mg
Tocopherol gamma 1.15 mg
Threonine 0.6 g
Tryptophan 0.15 g
Tyrosine 0.4 g
Fat 10 g
Total Fat 10 g
Valine 0.8 g
Calcium 525 mg
Verbascose 1 g
Vitamin A 19 µg
Vitamin ARE 1 µg
Vitamin B1 (Thiamin) 0.18 mg
Vitamin B10 (PABA) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B12 - added 1 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 3.26 mg
Vitamin B4 (Choline) 64.2 mg
Vitamin B5 (Pantothenic acid) 1.07 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 10 mg
Witamine B8 (Inositol) 50 mg
Vitamin B8 (Inositol) 100 mg
Vitamin B9 (Folate) 56 µg
Vitamin C (Ascorbic acid) 0.7 mg
Vitamin D 1 µg
Vitamin D2 1 µg
Vitamin D3 1 µg
Vitamin E 25.24 mg
Vitamin K 99.8 µg
Vitamin PP 3.26 mg
Water 8 g
Hydrogen 1 g
Coal 1 g
Carbohydrate 55.83 g
Total Carbohydrates 55.83 g
Zeaxanthin 0.05 µg
Iron 19.1 mg
Beta-carotene 11 µg
Culinary Inspiration

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