Wheat
Wheat (gluten/albumin/globulin proteins) triggers IgE-mediated or celiac reactions. Symptoms: digestive issues, skin rashes, or anaphylaxis. Common in cereal-based muesli; check for hidden sources.
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Wheat
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Wheat
Wheat (gluten/albumin/globulin proteins) triggers IgE-mediated or celiac reactions. Symptoms: digestive issues, skin rashes, or anaphylaxis. Common in cereal-based muesli; check for hidden sources.
Symptoms
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Skin Rash or Hives
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Digestive Issues
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Nausea or Vomiting
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Swelling of lips, face, or throat
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Difficulty breathing or wheezing
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Anaphylaxis
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Itchy or Watery Eyes
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Headache or dizziness
Healing & Prevention
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Avoid wheat and wheat-containing products
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Read food labels carefully
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Use wheat-free alternatives
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Carry an epinephrine auto-injector
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Consult an allergist or dietitian
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Antihistamines for mild reactions
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Emergency medical care for severe reactions
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Gradual reintroduction under medical supervision (if applicable)
