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Recipe preparation steps

1
Pierś kurczaka kroimy w paski. Pomidor kroimy na drobne kawałi,czosnek szatkujemy.Przecier mieszamy z ziołami,czosnkiem i pomidorem. Mięso układamy w naczyniu żaroodpornym,zalewamy sosem. Piec 20minut temp 180 stopni.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Arginine 59.53 g 59.53 g
Ash 1.03 g 1.03 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 18.1 µg 18.1 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 41.74 mg 41.74 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 9.24 g 9.24 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 798.3 mg 798.3 mg
Chloride 595 mg 595 mg
Chlorine 74.8 mg 74.8 mg
Cholesterol 2.37 mg 2.37 mg
Chromium 1.71 µg 1.71 µg
Citric acid 0.69 mg 0.69 mg
Cobalt 1.71 µg 1.71 µg
Copper 0.12 mg 0.12 mg
Cysteine 8.5 g 8.5 g
Fat 0.53 g 0.53 g
Fatty monounsaturated 0.08 g 0.08 g
Fatty polyunsaturated 0.27 g 0.27 g
Fatty saturated 0.13 g 0.13 g
Fatty trans 1.77 g 1.77 g
Fiber 2.98 g 2.98 g
Fiber insoluble 1.73 g 1.73 g
Fiber soluble 0.57 g 0.57 g
Fluoride 1.72 mg 1.72 mg
Folate 25.5 µg 25.5 µg
Fructose 2.11 g 2.11 g
Galactose 1.7 g 1.7 g
Glicemyc Index 66.1 µg 66.1 µg
Glucose 2.27 g 2.27 g
Glutamic acid 248.29 g 248.29 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0.6 g 0.6 g
Iodine 1.71 µg 1.71 µg
Iron 1.19 mg 1.19 mg
Isoleucine 42.5 g 42.5 g
Lactose 1.7 g 1.7 g
Leucine 68 g 68 g
Lutein + zeaxanthin 210.6 mg 210.6 mg
Lycopene 4374.32 µg 4374.32 µg
Lysine 68.02 g 68.02 g
Magnesium 22.02 mg 22.02 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.24 mg 0.24 mg
Methionine 17 g 17 g
Molybdenum 1.71 µg 1.71 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.03 g 0.03 g
Omega 6 0.19 g 0.19 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 47.55 mg 47.55 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 540.99 mg 540.99 mg
Proline 42.5 g 42.5 g
Protein 2.32 g 2.32 g
Protein Animal 0.21 g 0.21 g
Salt 1000.03 g 1000.03 g
Selenium 2.68 µg 2.68 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 405.35 mg 405.35 mg
Starch 1.72 g 1.72 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.21 g 0.21 g
Sugar 4.62 g 4.62 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 23.41 mg 23.41 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 202.92 µg 202.92 µg
Vitamin B1 (Thiamin) 0.12 mg 0.12 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.08 mg 0.08 mg
Vitamin B3 (Niacin) 1.93 mg 1.93 mg
Vitamin B4 (Choline) 11.39 mg 11.39 mg
Vitamin B5 (Pantothenic acid) 0.23 mg 0.23 mg
Vitamin B6 (Pyridoxine) 0.34 mg 0.34 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 0.6 µg 0.6 µg
Vitamin C (Ascorbic acid) 41.39 mg 41.39 mg
Vitamin D 1.75 µg 1.75 µg
Vitamin E 2.1 mg 2.1 mg
Vitamin K 27.15 µg 27.15 µg
Water 165.26 g 165.26 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 0.52 mg 0.52 mg