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1.
Tomato Concentrate 30%
1 x Cup
(1 g)
2.
Chicken Breast Fillet
1 x Piece
(140 g)
3.
Tomato
1 x Piece
(170 g)
4.
Garlic
1 x Tooth
(5 g)
5.
Provencal Herbs
1 x Gram
(1 g)
6.
White Salt
1 x Gram
(1 g)
7.
Black Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Pierś kurczaka kroimy w paski. Pomidor kroimy na drobne kawałi,czosnek szatkujemy.Przecier mieszamy z ziołami,czosnkiem i pomidorem. Mięso układamy w naczyniu żaroodpornym,zalewamy sosem. Piec 20minut temp 180 stopni.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 52.54 g 52.54 g
Alcohol 1.7 g 1.7 g
Arginine 61.49 g 61.49 g
Ash 2.56 g 2.56 g
Aspartic acid 155.94 g 155.94 g
Beta-Cryptoxanthin 18.1 µg 18.1 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 51.42 mg 51.42 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 10.63 g 10.63 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 798.3 mg 798.3 mg
Chloride 595 mg 595 mg
Chlorine 214.8 mg 214.8 mg
Cholesterol 75.97 mg 75.97 mg
Chromium 15.71 µg 15.71 µg
Citric acid 0.69 mg 0.69 mg
Cobalt 1.71 µg 1.71 µg
Complete Protein 28.56 g 28.56 g
Copper 0.16 mg 0.16 mg
Cysteine 8.78 g 8.78 g
Fat 2.19 g 2.19 g
Fatty monounsaturated 0.46 g 0.46 g
Fatty polyunsaturated 0.65 g 0.65 g
Fatty saturated 0.5 g 0.5 g
Fatty trans 1.78 g 1.78 g
Fiber 4.37 g 4.37 g
Fiber insoluble 1.73 g 1.73 g
Fiber soluble 0.57 g 0.57 g
Fluoride 1.72 mg 1.72 mg
Folate 25.5 µg 25.5 µg
Fructose 2.11 g 2.11 g
Galactose 1.7 g 1.7 g
Glicemyc Index 66.1 µg 66.1 µg
Glucose 2.27 g 2.27 g
Glutamic acid 252.91 g 252.91 g
Glutamine 108.3 g 108.3 g
Glycine 43.9 g 43.9 g
Histidine 26.34 g 26.34 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0.6 g 0.6 g
Iodine 1.71 µg 1.71 µg
Iron 1.88 mg 1.88 mg
Isoleucine 44.04 g 44.04 g
KJ 816.58 kJ 816.58 kJ
Kcal 198.59 kcal 198.59 kcal
Lactose 1.7 g 1.7 g
Leucine 70.24 g 70.24 g
Lutein + zeaxanthin 210.6 mg 210.6 mg
Lycopene 4374.32 µg 4374.32 µg
Lysine 70.54 g 70.54 g
Magnesium 72.17 mg 72.17 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.27 mg 0.27 mg
Methionine 17.84 g 17.84 g
Molybdenum 11.51 µg 11.51 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.09 g 0.09 g
Omega 6 0.53 g 0.53 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 52.12 g 52.12 g
Phosphorus 362.15 mg 362.15 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 1050.89 mg 1050.89 mg
Proline 43.76 g 43.76 g
Protein 30.67 g 30.67 g
Protein Animal 28.56 g 28.56 g
Salt 1002.49 g 1002.49 g
Selenium 39.38 µg 39.38 µg
Serine 52.12 g 52.12 g
Silica 1.7 mg 1.7 mg
Sodium 1391.65 mg 1391.65 mg
Starch 1.72 g 1.72 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.21 g 0.21 g
Sugar 6.01 g 6.01 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 23.41 mg 23.41 mg
Taurine 43.7 mg 43.7 mg
Threonine 43.76 g 43.76 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Tryptophan 17.35 g 17.35 g
Tyrosine 34.98 g 34.98 g
Valine 61.04 g 61.04 g
Vitamin A 211.32 µg 211.32 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 2.11 µg 2.11 µg
Vitamin B2 (Riboflavin) 0.28 mg 0.28 mg
Vitamin B3 (Niacin) 17.64 mg 17.64 mg
Vitamin B4 (Choline) 109.39 mg 109.39 mg
Vitamin B5 (Pantothenic acid) 1.33 mg 1.33 mg
Vitamin B6 (Pyridoxine) 1.03 mg 1.03 mg
Vitamin B7 (Biotin) 7.3 mg 7.3 mg
Vitamin B9 (Folate) 6.2 µg 6.2 µg
Vitamin C (Ascorbic acid) 42.79 mg 42.79 mg
Vitamin D 1.89 µg 1.89 µg
Vitamin E 2.48 mg 2.48 mg
Vitamin K 27.57 µg 27.57 µg
Water 273.57 g 273.57 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 1.17 mg 1.17 mg
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