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1.
White Bread
200 x Gram
(1 g)
2.
Apple
1 x Piece
(180 g)
3.
Natural Yogurt 2%
125 x Gram
(1 g)
4.
Muesli with Raisins and Nuts
75 x Gram
(1 g)
5.
Bee Honey
20 x Gram
(1 g)
6.
Flaxseed
5 x Gram
(1 g)

Recipe preparation steps

1
Musli wsyp do miski i dodaj starte jabłko.Składniki te zalej sokiem,dokładnie wymieszaj i odstaw na 5-6minut, by płatki nasiąkły i nabrały jabłkowego aromatu.Tak przygotowane musli przełóż do miseczki,rozdzielając na porcje , następnie dodaj jogurt i na koniec posyp siemieniem lnianym i miodem. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 1.16 g 0.58 g
Arginine 0.11 g 0.06 g
Ash 3.85 g 1.93 g
Beta-Cryptoxanthin 19.8 µg 9.9 µg
Beta-Glucan 0.04 g 0.02 g
Boron 12.73 mg 6.37 mg
Calcium 247.55 mg 123.78 mg
Carbohydrate 189.98 g 94.99 g
Carotene Beta 45 mg 22.5 mg
Casein 4.38 g 2.19 g
Chloride 4.3 mg 2.15 mg
Chlorine 2248.2 mg 1124.1 mg
Cholesterol 14.8 mg 7.4 mg
Chromium 0.68 µg 0.34 µg
Cobalt 0.18 µg 0.09 µg
Complete Protein 5.38 g 2.69 g
Copper 0.19 mg 0.1 mg
Dietary Fiber 5.4 g 2.7 g
Fat 16.66 g 8.33 g
Fatty monounsaturated 5.89 g 2.95 g
Fatty polyunsaturated 5.48 g 2.74 g
Fatty saturated 3.61 g 1.81 g
Fatty trans 3.93 g 1.96 g
Fiber 18.94 g 9.47 g
Fiber insoluble 7.48 g 3.74 g
Fiber soluble 2.89 g 1.45 g
Fluoride 18.49 mg 9.25 mg
Folate 22.5 µg 11.25 µg
Fructose 18.8 g 9.4 g
Glicemyc Index 103.15 µg 51.57 µg
Glucose 11.4 g 5.7 g
Glutamine 0.18 g 0.09 g
Iodine 14.35 µg 7.18 µg
Iron 4.97 mg 2.49 mg
KJ 4568.8 kJ 2284.4 kJ
Kcal 1091.1 kcal 545.55 kcal
Lactose 5.88 g 2.94 g
Lignin 0.43 g 0.22 g
Linoleic Acid 0.35 g 0.18 g
Lutein + zeaxanthin 52.2 mg 26.1 mg
Magnesium 167.25 mg 83.63 mg
Malic acid 0.9 g 0.45 g
Manganese 0.28 mg 0.14 mg
Molybdenum 1.93 µg 0.97 µg
Natron 1360 g 680 g
Nickel 1.3 mg 0.65 mg
Oleic Acid 0.4 g 0.2 g
Omega 3 1.59 g 0.79 g
Omega 6 3.51 g 1.76 g
Palmitic Acid 0.18 g 0.09 g
Phosphorus 292.25 mg 146.13 mg
Phytosterols 7.3 mg 3.65 mg
Potassium 1002.05 mg 501.03 mg
Protein 32.7 g 16.35 g
Protein Animal 5.43 g 2.72 g
Protein Plant 0.91 g 0.46 g
Quinic acid 0.18 g 0.09 g
Salt 5.07 g 2.53 g
Selenium 8.38 µg 4.19 µg
Silica 0.05 mg 0.03 mg
Sodium 1427.75 mg 713.88 mg
Sorbitol 1.8 g 0.9 g
Starch 97.52 g 48.76 g
Stearic Acid 1.83 g 0.92 g
Sucrose 5.84 g 2.92 g
Sugar 55.24 g 27.62 g
Sugar added 2.05 g 1.03 g
Sulfur 37.55 mg 18.78 mg
Total Carbohydrates 1.44 g 0.72 g
Total Fat 2.11 g 1.06 g
Total Protein 0.91 g 0.46 g
Total sugar alcohols 1.8 g 0.9 g
Vitamin A 42.25 µg 21.13 µg
Vitamin B1 (Thiamin) 0.86 mg 0.43 mg
Vitamin B12 (Cobalamin) 4.35 µg 2.18 µg
Vitamin B2 (Riboflavin) 0.32 mg 0.16 mg
Vitamin B3 (Niacin) 3.85 mg 1.93 mg
Vitamin B4 (Choline) 6.12 mg 3.06 mg
Vitamin B5 (Pantothenic acid) 0.77 mg 0.39 mg
Vitamin B6 (Pyridoxine) 0.54 mg 0.27 mg
Vitamin B7 (Biotin) 2.47 mg 1.23 mg
Vitamin B9 (Folate) 52.3 µg 26.15 µg
Vitamin C (Ascorbic acid) 20.12 mg 10.06 mg
Vitamin D 3.89 µg 1.94 µg
Vitamin E 4.54 mg 2.27 mg
Vitamin K 264.47 µg 132.24 µg
Water 350.8 g 175.4 g
Zinc 3.99 mg 2 mg
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