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1.
Onion
50 x Gram
(1 g)
2.
Chunky Canned Tomatoes
400 x Gram
(1 g)
3.
Zucchini
150 x Gram
(1 g)
4.
Parsley Leaves 2
2 x Teaspoon
(1 g)
5.
Garlic
1 x Tooth
(5 g)
6.
Red Bell Pepper
70 x Gram
(1 g)
7.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
8.
Chicken Breast Fillet
50 x Gram
(1 g)

Recipe preparation steps

1
Chop the onion, press the garlic through a press. Fry in oil. Add the meat cut into cubes to the pan.
2
Chop the vegetables coarsely and simmer them in a pan together with the tomatoes, garlic, and onion (omit the parsley).
3
Season to Taste.
4
Place on a plate and sprinkle with chopped parsley.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Alcohol 4 g 4 g
Alpha Linolenic Acid 1.02 g 1.02 g
Arginine 0.73 g 0.73 g
Ash 4.32 g 4.32 g
Aspartic acid 1.05 g 1.05 g
Beta-carotene 104.13 µg 104.13 µg
Beta-sitosterol 35 mg 35 mg
Boron 40 mg 40 mg
Calcium 90.21 mg 90.21 mg
Carbohydrate 30.41 g 30.41 g
Carotene Beta 315 mg 315 mg
Chloride 172 mg 172 mg
Chlorine 57.5 mg 57.5 mg
Cholesterol 33.37 mg 33.37 mg
Chromium 7 µg 7 µg
Citric acid 1200 mg 1200 mg
Cobalt 0.4 µg 0.4 µg
Complete Protein 10.2 g 10.2 g
Copper 0.49 mg 0.49 mg
Cysteine 0.1 g 0.1 g
Erucic Acid 0.03 g 0.03 g
Fat 11.86 g 11.86 g
Fatty monounsaturated 6.33 g 6.33 g
Fatty polyunsaturated 3.59 g 3.59 g
Fatty saturated 0.92 g 0.92 g
Fatty trans 4.07 g 4.07 g
Fiber 9.5 g 9.5 g
Fiber insoluble 5.27 g 5.27 g
Fiber soluble 3.57 g 3.57 g
Folate 63.04 µg 63.04 µg
Fructose 7.79 g 7.79 g
Galactose 0.4 g 0.4 g
Glicemyc Index 31.5 µg 31.5 µg
Glucose 8.13 g 8.13 g
Glutamic acid 1.73 g 1.73 g
Glutamine 2.25 g 2.25 g
Glycine 0.5 g 0.5 g
Histidine 0.3 g 0.3 g
Inulin 0.6 g 0.6 g
Iodine 2 µg 2 µg
Iron 3.39 mg 3.39 mg
Isoleucine 0.55 g 0.55 g
KJ 1206.67 kJ 1206.67 kJ
Kcal 288.87 kcal 288.87 kcal
Lactose 4 g 4 g
Leucine 0.8 g 0.8 g
Linoleic Acid 1.92 g 1.92 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 2391.71 mg 2391.71 mg
Lycopene 37.2 µg 37.2 µg
Lysine 0.92 g 0.92 g
Magnesium 98.65 mg 98.65 mg
Malic acid 200 g 200 g
Maltose 4 g 4 g
Manganese 0.73 mg 0.73 mg
Methionine 0.3 g 0.3 g
Molybdenum 9.5 µg 9.5 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nitrate 40 mg 40 mg
Oleic Acid 6.1 g 6.1 g
Omega 3 1.09 g 1.09 g
Omega 6 2.61 g 2.61 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.4 g 0.4 g
Phosphorus 279.01 mg 279.01 mg
Phytoene 8.8 µg 8.8 µg
Phytofluene 7.2 µg 7.2 µg
Phytosterols 70 mg 70 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1937.08 mg 1937.08 mg
Proline 0.45 g 0.45 g
Protein 17.33 g 17.33 g
Protein Animal 10.2 g 10.2 g
Salt 1.09 g 1.09 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 15.73 µg 15.73 µg
Serine 0.4 g 0.4 g
Sodium 395.87 mg 395.87 mg
Starch 2.55 g 2.55 g
Sucrose 2.5 g 2.5 g
Sugar 18.66 g 18.66 g
Sugar added 4 g 4 g
Sulfur 18 mg 18 mg
Taurine 15 mg 15 mg
Threonine 0.45 g 0.45 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.13 g 0.13 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 600.32 µg 600.32 µg
Vitamin B1 (Thiamin) 0.49 mg 0.49 mg
Vitamin B12 (Cobalamin) 0.15 µg 0.15 µg
Vitamin B2 (Riboflavin) 0.34 mg 0.34 mg
Vitamin B3 (Niacin) 11.08 mg 11.08 mg
Vitamin B4 (Choline) 35.26 mg 35.26 mg
Vitamin B5 (Pantothenic acid) 0.85 mg 0.85 mg
Vitamin B6 (Pyridoxine) 1.32 mg 1.32 mg
Vitamin B7 (Biotin) 2 mg 2 mg
Vitamin B9 (Folate) 76.89 µg 76.89 µg
Vitamin C (Ascorbic acid) 193.41 mg 193.41 mg
Vitamin D 0.12 µg 0.12 µg
Vitamin E 9.23 mg 9.23 mg
Vitamin K 57.09 µg 57.09 µg
Water 671.36 g 671.36 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 2.06 mg 2.06 mg
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