Chicken Lecso
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.84 |
Cost of one portion
|
$1.84 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
214 |
|
Calories per 1 portion
|
214 kcal |
Amount of protein per portion
|
17g |
|
Amount of fat per portion
|
3g |
Amount of carbohydrates per portion
|
29g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Chicken Lecso
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,67 € | 1,67 € | 3,34 € | 6,68 € | |
|
Lidl
+1%
|
1,69 € | 1,69 € | 3,38 € | 6,76 € | |
|
Tesco
+10%
|
1,84 € | 1,84 € | 3,68 € | 7,36 € | |
|
Carrefour
+14%
|
1,90 € | 1,90 € | 3,80 € | 7,60 € | |
|
SPAR
+17%
|
1,95 € | 1,95 € | 3,90 € | 7,80 € |
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Recipe preparation steps
Chop the onion, press the garlic through a press. Fry in oil. Add the meat cut into cubes to the pan.
Chop the vegetables coarsely and simmer them in a pan together with the tomatoes, garlic, and onion (omit the parsley).
Season to Taste.
Place on a plate and sprinkle with chopped parsley.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Chicken Lecso
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Galactose
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Monounsaturated fat 18:1 c
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Protein Animal
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 4 g | - |
| Alpha Linolenic Acid | - | 0.12 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 4.12 g | - |
| Beta-carotene | - | 104.13 µg | - |
| Beta-sitosterol | - | 3.5 mg | - |
| Boron | - | 40 mg | - |
| Calcium | - | 85.47 mg | 11% |
| Carbohydrate | - | 29.02 g | 11% |
| Carotene Beta | - | 315 mg | - |
| Chloride | - | 172 mg | - |
| Chlorine | - | 7.5 mg | - |
| Cholesterol | - | 36.74 mg | - |
| Chromium | - | 2 µg | - |
| Citric acid | - | 1200 mg | - |
| Cobalt | - | 0.4 µg | - |
| Copper | - | 0.48 mg | - |
| Fat | - | 3.24 g | 5% |
| Fatty monounsaturated | - | 1.07 g | - |
| Fatty polyunsaturated | - | 1.12 g | - |
| Fatty saturated | - | 0.6 g | - |
| Fatty trans | - | 4.02 g | - |
| Fiber | - | 9.24 g | 37% |
| Fiber insoluble | - | 5.13 g | - |
| Fiber soluble | - | 3.54 g | - |
| Folate | - | 63.04 µg | - |
| Fructose | - | 7.77 g | - |
| Galactose | - | 0.4 g | - |
| Glucose | - | 8.11 g | - |
| Glutamic acid | - | 0.02 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 2 µg | 1% |
| Iron | - | 3.42 mg | 24% |
| Lactose | - | 4 g | - |
| Linoleic Acid | - | 0.25 g | - |
| Lutein | - | 5 µg | - |
| Lutein + zeaxanthin | - | 2391.71 mg | - |
| Lycopene | - | 37.2 µg | - |
| Magnesium | - | 92.15 mg | 25% |
| Malic acid | - | 200 g | - |
| Maltose | - | 4 g | - |
| Manganese | - | 0.66 mg | - |
| Molybdenum | - | 6 µg | - |
| Monounsaturated fat 18:1 c | - | 0.61 g | - |
| Nitrate | - | 40 mg | - |
| Oleic Acid | - | 0.63 g | - |
| Omega 3 | - | 0.2 g | - |
| Omega 6 | - | 1.04 g | - |
| Oxalic acid | - | 20 mg | - |
| Phosphorus | - | 249.89 mg | 36% |
| Phytoene | - | 8.8 µg | - |
| Phytofluene | - | 7.2 µg | - |
| Phytosterols | - | 7 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.19 g | - |
| Potassium | - | 1863.08 mg | 93% |
| Protein | - | 17.28 g | 35% |
| Protein Animal | - | 10.5 g | - |
| Salt | - | 0.13 g | - |
| Saturated fat 16:0 | - | 0.04 g | - |
| Saturated fat 18:0 | - | 0.01 g | - |
| Selenium | - | 15.16 µg | 28% |
| Sodium | - | 77.6 mg | 4% |
| Starch | - | 1.31 g | - |
| Sucrose | - | 2.48 g | - |
| Sugar | - | 18.53 g | 37% |
| Sugar added | - | 4 g | - |
| Sulfur | - | 15.6 mg | - |
| Total sugar alcohols | - | 4 g | - |
| Vitamin A | - | 597.32 µg | 75% |
| Vitamin B1 (Thiamin) | - | 0.46 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.15 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.3 mg | - |
| Vitamin B3 (Niacin) | - | 12.59 mg | - |
| Vitamin B4 (Choline) | - | 0.26 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.18 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.32 mg | - |
| Vitamin B9 (Folate) | - | 74.77 µg | - |
| Vitamin C (Ascorbic acid) | - | 191.67 mg | - |
| Vitamin D | - | 0.03 µg | - |
| Vitamin E | - | 6.47 mg | 54% |
| Vitamin K | - | 50.5 µg | 67% |
| Water | - | 667.48 g | - |
| Zeaxanthin | - | 2.5 µg | - |
| Zinc | - | 2.13 mg | 21% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts