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1.
Chicken Breast Fillet
400 x Gram
(1 g)
2.
Long-Grain Brown Rice
180 x Gram
(1 g)
3.
Cucumber Salad with Natural Yogurt
100 x Gram
(1 g)
4.
Water
50 x Mililiter
(1 g)
5.
Dark Soy Sauce
30 x Gram
(1 g)
6.
Bee Honey
30 x Gram
(1 g)
7.
Potato Starch
25 x Gram
(1 g)
8.
Sesame Seeds
20 x Gram
(1 g)
9.
Sesame Oil
15 x Gram
(1 g)
10.
Garlic
10 x Gram
(1 g)
11.
Spicy Harissa Paste
10 x Gram
(1 g)
12.
Lime Juice
6 x Gram
(1 g)
13.
Ginger Powder
4 x Gram
(1 g)
14.
White Salt
1 x Gram
(1 g)
15.
Black Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Kurczaka oczyścić i pokroić na mniejsze kawałki. Doprawić solą, pieprzem i wymieszać ze skrobią ziemniaczaną. W miseczce wymieszać: sos sojowy, łyżeczkę oleju, miód starty na tarce imbir, przeciśnięty przez praskę czosnek, sok z limonki, nasiona sezamu, pastę harissa i wodę. Na patelni rozgrzać łyżkę oleju i przesmażyć kurczaka. Gdy mięso będzie ścięte, wlać sos. Zagotować. Podawać z ryżem i ulubionymi warzywami. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 4.58 g 2.29 g
Alpha Linolenic Acid 0.06 g 0.03 g
Arginine 6.16 g 3.08 g
Ash 15.45 g 7.73 g
Aspartic acid 8.4 g 4.2 g
Beta-sitosterol 81.5 mg 40.75 mg
Calcium 264.38 mg 132.19 mg
Campesterol 15 g 7.5 g
Carbohydrate 202.82 g 101.41 g
Chloride 686.42 mg 343.21 mg
Chlorine 404.8 mg 202.4 mg
Cholesterol 216.41 mg 108.21 mg
Chromium 43.61 µg 21.81 µg
Citric acid 0.31 mg 0.16 mg
Cobalt 0.01 µg 0.01 µg
Complete Protein 81.6 g 40.8 g
Copper 0.77 mg 0.39 mg
Cysteine 0.86 g 0.43 g
Fat 37.46 g 18.73 g
Fatty monounsaturated 12.12 g 6.06 g
Fatty polyunsaturated 13.28 g 6.64 g
Fatty saturated 6.36 g 3.18 g
Fatty trans 0.67 g 0.33 g
Fiber 24.23 g 12.12 g
Fiber insoluble 14.04 g 7.02 g
Fiber soluble 3.74 g 1.87 g
Fluoride 0.03 mg 0.02 mg
Fructose 12.76 g 6.38 g
Glicemyc Index 134.15 µg 67.08 µg
Glucose 11.1 g 5.55 g
Glutamic acid 14.21 g 7.1 g
Glutamine 18 g 9 g
Glycine 4.24 g 2.12 g
Histidine 2.52 g 1.26 g
Inulin 1.38 g 0.69 g
Iodine 0.01 µg 0.01 µg
Iron 7.81 mg 3.9 mg
Isoleucine 5.1 g 2.55 g
KJ 6357.65 kJ 3178.83 kJ
Kcal 1591.18 kcal 795.59 kcal
Lactose 2.7 g 1.35 g
Leucine 7.98 g 3.99 g
Lignin 0.05 g 0.03 g
Linoleic Acid 6.2 g 3.1 g
Lysine 7.89 g 3.95 g
Magnesium 462.94 mg 231.47 mg
Manganese 6.26 mg 3.13 mg
Methionine 2.5 g 1.25 g
Molybdenum 46.01 µg 23.01 µg
Oleic Acid 5.96 g 2.98 g
Omega 3 0.59 g 0.3 g
Omega 6 12.88 g 6.44 g
Oxalic acid 0.28 mg 0.14 mg
Palmitic Acid 1.34 g 0.67 g
Ph 3.5 µg 1.75 µg
Phenylalanine 3.42 g 1.71 g
Phosphorus 1654.02 mg 827.01 mg
Phytosterols 176 mg 88 mg
Potassium 2398.09 mg 1199.05 mg
Proline 3.76 g 1.88 g
Protein 105.71 g 52.86 g
Protein Animal 81.6 g 40.8 g
Salt 5148.02 g 2574.01 g
Selenium 141.1 µg 70.55 µg
Serine 3.42 g 1.71 g
Sodium 5043.05 mg 2521.53 mg
Starch 160.78 g 80.39 g
Stearic Acid 0.8 g 0.4 g
Stigmasterol 7.5 g 3.75 g
Sucrose 2.18 g 1.09 g
Sugar 35.08 g 17.54 g
Sulfur 8.51 mg 4.26 mg
Taurine 120 mg 60 mg
Threonine 3.74 g 1.87 g
Total sugar alcohols 0.25 g 0.13 g
Tryptophan 1.08 g 0.54 g
Tyrosine 2.94 g 1.47 g
Valine 5.52 g 2.76 g
Vitamin A 49.67 µg 24.84 µg
Vitamin B1 (Thiamin) 1.42 mg 0.71 mg
Vitamin B12 (Cobalamin) 1.66 µg 0.83 µg
Vitamin B2 (Riboflavin) 0.93 mg 0.47 mg
Vitamin B3 (Niacin) 56.16 mg 28.08 mg
Vitamin B4 (Choline) 307 mg 153.5 mg
Vitamin B5 (Pantothenic acid) 5.99 mg 2.99 mg
Vitamin B6 (Pyridoxine) 3.25 mg 1.62 mg
Vitamin B7 (Biotin) 18.1 mg 9.05 mg
Vitamin B9 (Folate) 77.84 µg 38.92 µg
Vitamin C (Ascorbic acid) 35.91 mg 17.96 mg
Vitamin D 0.7 µg 0.35 µg
Vitamin D3 0.2 µg 0.1 µg
Vitamin E 3.2 mg 1.6 mg
Vitamin K 8.87 µg 4.44 µg
Water 518.31 g 259.16 g
Zinc 6.02 mg 3.01 mg
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