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1.
Light Rye Bread
105 x Gram
(1 g)
2.
Tuna in Oil
85 x Gram
(1 g)
3.
Avocado
70 x Gram
(1 g)
4.
Broccoli Sprouts
16 x Gram
(1 g)
5.
Garden Dill
8 x Gram
(1 g)
6.
Lemon Juice
6 x Gram
(1 g)
7.
Chives
5 x Gram
(1 g)

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze (poza kiełkami). Powstałą pastą smarujemy pieczywo. Podajemy z kiełkami.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 5.03 g 5.03 g
Alanine 105.06 g 105.06 g
Alcohol 1.11 g 1.11 g
Arginine 157.56 g 157.56 g
Ash 5.15 g 5.15 g
Aspartic acid 157.64 g 157.64 g
Beta-Cryptoxanthin 0.84 µg 0.84 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 131.98 µg 131.98 µg
Beta-sitosterol 53.2 mg 53.2 mg
Betaine 52.92 mg 52.92 mg
Boron 210.08 mg 210.08 mg
Calcium 53.15 mg 53.15 mg
Carbohydrate 69.13 g 69.13 g
Carotene Beta 169.27 mg 169.27 mg
Chloride 756.25 mg 756.25 mg
Chlorine 8.55 mg 8.55 mg
Cholesterol 44.36 mg 44.36 mg
Chromium 5.41 µg 5.41 µg
Citric acid 52.97 mg 52.97 mg
Cobalt 0.68 µg 0.68 µg
Copper 0.44 mg 0.44 mg
Cystine 63.02 g 63.02 g
Fat 19.66 g 19.66 g
Fatty monounsaturated 8.87 g 8.87 g
Fatty polyunsaturated 5.75 g 5.75 g
Fatty saturated 2.82 g 2.82 g
Fatty trans 0.86 g 0.86 g
Fiber 11.61 g 11.61 g
Fiber insoluble 7.75 g 7.75 g
Fiber soluble 2.4 g 2.4 g
Fluoride 12 mg 12 mg
Folate 6.1 µg 6.1 µg
Fructose 0.64 g 0.64 g
Galactose 0.7 g 0.7 g
Glicemyc Index 63.76 µg 63.76 µg
Glucose 1.01 g 1.01 g
Glutamic acid 840.2 g 840.2 g
Glutamine 420.14 g 420.14 g
Glycine 115.54 g 115.54 g
Histidine 63.02 g 63.02 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.28 g 0.28 g
Iodine 12.55 µg 12.55 µg
Iron 2.78 mg 2.78 mg
Isoleucine 94.55 g 94.55 g
KJ 2338.51 kJ 2338.51 kJ
Kcal 564.27 kcal 564.27 kcal
Lactose 0.81 g 0.81 g
Leucine 210.08 g 210.08 g
Lignin 0.32 g 0.32 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 437.01 mg 437.01 mg
Lycopene 0.06 µg 0.06 µg
Lysine 105.07 g 105.07 g
Magnesium 77.2 mg 77.2 mg
Malic acid 21.08 g 21.08 g
Maltose 0.7 g 0.7 g
Manganese 0.75 mg 0.75 mg
Methionine 52.51 g 52.51 g
Molybdenum 13.32 µg 13.32 µg
Nickel 16.05 mg 16.05 mg
Omega 3 2.27 g 2.27 g
Omega 6 1.82 g 1.82 g
Oxalic acid 29.17 mg 29.17 mg
Phenylalanine 126.06 g 126.06 g
Phosphorus 378.83 mg 378.83 mg
Phytosterols 79.45 mg 79.45 mg
Potassium 776.38 mg 776.38 mg
Proline 262.54 g 262.54 g
Protein 29.88 g 29.88 g
Quinic acid 5.27 g 5.27 g
Salt 2.31 g 2.31 g
Selenium 73.99 µg 73.99 µg
Serine 147.05 g 147.05 g
Silica 11.96 mg 11.96 mg
Sodium 924.29 mg 924.29 mg
Starch 54.67 g 54.67 g
Sucrose 2 g 2 g
Sugar 4.25 g 4.25 g
Sugar added 1.29 g 1.29 g
Sulfur 21.06 mg 21.06 mg
Taurine 2.1 mg 2.1 mg
Threonine 94.54 g 94.54 g
Total sugar alcohols 0.87 g 0.87 g
Tryptophan 42.01 g 42.01 g
Tyrosine 84.02 g 84.02 g
Valine 126.06 g 126.06 g
Vitamin A 175.82 µg 175.82 µg
Vitamin B1 (Thiamin) 0.25 mg 0.25 mg
Vitamin B12 (Cobalamin) 2.69 µg 2.69 µg
Vitamin B2 (Riboflavin) 0.23 mg 0.23 mg
Vitamin B3 (Niacin) 11.02 mg 11.02 mg
Vitamin B4 (Choline) 26.49 mg 26.49 mg
Vitamin B5 (Pantothenic acid) 1.29 mg 1.29 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B7 (Biotin) 2.8 mg 2.8 mg
Vitamin B9 (Folate) 102.09 µg 102.09 µg
Vitamin C (Ascorbic acid) 30.53 mg 30.53 mg
Vitamin D 5.15 µg 5.15 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 3.44 mg 3.44 mg
Vitamin K 81.14 µg 81.14 µg
Water 170.53 g 170.53 g
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.06 mg 2.06 mg
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