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1.
Light Rye Bread
70 x Gram
(1 g)
2.
Avocado
50 x Gram
(1 g)
3.
Tuna in Oil
50 x Gram
(1 g)
4.
Broccoli Sprouts
12 x Gram
(1 g)
5.
Garden Dill
6 x Gram
(1 g)
6.
Lemon Juice
3 x Gram
(1 g)
7.
Chives
3 x Gram
(1 g)

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze (poza kiełkami). Powstałą pastą smarujemy pieczywo. Podajemy z kiełkami.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.3 g 3.3 g
Alanine 70.04 g 70.04 g
Alcohol 0.73 g 0.73 g
Arginine 105.05 g 105.05 g
Ash 3.33 g 3.33 g
Aspartic acid 105.1 g 105.1 g
Beta-Cryptoxanthin 0.42 µg 0.42 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 79.2 µg 79.2 µg
Beta-sitosterol 38 mg 38 mg
Betaine 35.3 mg 35.3 mg
Boron 140.06 mg 140.06 mg
Calcium 35.39 mg 35.39 mg
Carbohydrate 46.33 g 46.33 g
Carotene Beta 126.82 mg 126.82 mg
Chloride 505.18 mg 505.18 mg
Chlorine 6 mg 6 mg
Cholesterol 26.26 mg 26.26 mg
Chromium 3.61 µg 3.61 µg
Citric acid 35.27 mg 35.27 mg
Cobalt 0.45 µg 0.45 µg
Copper 0.3 mg 0.3 mg
Cystine 42.02 g 42.02 g
Fat 13 g 13 g
Fatty monounsaturated 6.13 g 6.13 g
Fatty polyunsaturated 3.6 g 3.6 g
Fatty saturated 1.85 g 1.85 g
Fatty trans 0.59 g 0.59 g
Fiber 7.95 g 7.95 g
Fiber insoluble 5.33 g 5.33 g
Fiber soluble 1.64 g 1.64 g
Fluoride 8.05 mg 8.05 mg
Folate 3.78 µg 3.78 µg
Fructose 0.4 g 0.4 g
Galactose 0.5 g 0.5 g
Glicemyc Index 42.95 µg 42.95 µg
Glucose 0.66 g 0.66 g
Glutamic acid 560.15 g 560.15 g
Glutamine 280.1 g 280.1 g
Glycine 77.03 g 77.03 g
Histidine 42.02 g 42.02 g
Hydroxyproline 7 g 7 g
Inulin 0.19 g 0.19 g
Iodine 7.76 µg 7.76 µg
Iron 1.81 mg 1.81 mg
Isoleucine 63.04 g 63.04 g
KJ 1524.85 kJ 1524.85 kJ
Kcal 368.5 kcal 368.5 kcal
Lactose 0.57 g 0.57 g
Leucine 140.06 g 140.06 g
Lignin 0.21 g 0.21 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 307.8 mg 307.8 mg
Lycopene 0.03 µg 0.03 µg
Lysine 70.05 g 70.05 g
Magnesium 50.52 mg 50.52 mg
Malic acid 14.05 g 14.05 g
Maltose 0.5 g 0.5 g
Manganese 0.5 mg 0.5 mg
Methionine 35.01 g 35.01 g
Molybdenum 8.91 µg 8.91 µg
Nickel 10.7 mg 10.7 mg
Omega 3 1.36 g 1.36 g
Omega 6 1.28 g 1.28 g
Oxalic acid 20.06 mg 20.06 mg
Phenylalanine 84.04 g 84.04 g
Phosphorus 235.68 mg 235.68 mg
Phytosterols 55.5 mg 55.5 mg
Potassium 521.88 mg 521.88 mg
Proline 175.03 g 175.03 g
Protein 18.24 g 18.24 g
Quinic acid 3.52 g 3.52 g
Salt 1.46 g 1.46 g
Selenium 44.03 µg 44.03 µg
Serine 98.04 g 98.04 g
Silica 8.03 mg 8.03 mg
Sodium 582.32 mg 582.32 mg
Starch 36.45 g 36.45 g
Sucrose 1.34 g 1.34 g
Sugar 2.8 g 2.8 g
Sugar added 0.88 g 0.88 g
Sulfur 15.42 mg 15.42 mg
Taurine 1.4 mg 1.4 mg
Threonine 63.03 g 63.03 g
Total sugar alcohols 0.6 g 0.6 g
Tryptophan 28.01 g 28.01 g
Tyrosine 56.02 g 56.02 g
Valine 84.05 g 84.05 g
Vitamin A 109.04 µg 109.04 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 1.67 µg 1.67 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 6.68 mg 6.68 mg
Vitamin B4 (Choline) 18.46 mg 18.46 mg
Vitamin B5 (Pantothenic acid) 0.91 mg 0.91 mg
Vitamin B6 (Pyridoxine) 0.33 mg 0.33 mg
Vitamin B7 (Biotin) 1.97 mg 1.97 mg
Vitamin B9 (Folate) 72.57 µg 72.57 µg
Vitamin C (Ascorbic acid) 21.32 mg 21.32 mg
Vitamin D 3.03 µg 3.03 µg
Vitamin D3 0.03 µg 0.03 µg
Vitamin E 2.25 mg 2.25 mg
Vitamin K 58.47 µg 58.47 µg
Water 112.63 g 112.63 g
Zeaxanthin 7 µg 7 µg
Zinc 1.38 mg 1.38 mg
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