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Recipe preparation steps

1
Pomidora kroimy w ósemki, dodajemy tuńczyka, posiekaną cebulę i oliwki. Całość polewamy oliwą z ulubionymi przyprawami (np. oregano, sól, pieprz) i mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.48 g 0.48 g
Alanine 42.76 g 42.76 g
Alcohol 1.2 g 1.2 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 49.62 g 49.62 g
Ash 4.65 g 4.65 g
Aspartic acid 118.52 g 118.52 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.2 g 0.2 g
Beta-sitosterol 21.5 mg 21.5 mg
Betaine 0.03 mg 0.03 mg
Boron 173.82 mg 173.82 mg
Calcium 143.65 mg 143.65 mg
Calories 111.8 kcal 111.8 kcal
Campesterol 0.6 g 0.6 g
Capric Acid 0.2 g 0.2 g
Carbohydrate 11.29 g 11.29 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 1255.1 mg 1255.1 mg
Chloride 1007.2 mg 1007.2 mg
Chlorine 75.05 mg 75.05 mg
Cholesterol 86.25 mg 86.25 mg
Chromium 3.15 µg 3.15 µg
Citric acid 0.48 mg 0.48 mg
Cobalt 2.72 µg 2.72 µg
Complete Protein 7.12 g 7.12 g
Copper 0.53 mg 0.53 mg
Cysteine 7.63 g 7.63 g
Energy 467.6 kJ 467.6 kJ
Fat 25.72 g 25.72 g
Fatty acids 1.44 g 1.44 g
Fatty monounsaturated 13.18 g 13.18 g
Fatty polyunsaturated 6.24 g 6.24 g
Fatty saturated 4.19 g 4.19 g
Fatty trans 3.27 g 3.27 g
Fiber 5.89 g 5.89 g
Fiber insoluble 2.32 g 2.32 g
Fiber soluble 0.75 g 0.75 g
Fluoride 4.7 mg 4.7 mg
Folate 66.5 µg 66.5 µg
Fructose 1.74 g 1.74 g
Galactose 1.2 g 1.2 g
Glicemyc Index 53.1 µg 53.1 µg
Glucose 2.04 g 2.04 g
Glutamic acid 192.4 g 192.4 g
Glutamine 85.56 g 85.56 g
Glycine 35.39 g 35.39 g
Histidine 21.5 g 21.5 g
Hydroxyproline 2.4 g 2.4 g
Insoluble fiber 0.96 g 0.96 g
Inulin 0.05 g 0.05 g
Iodine 13.99 µg 13.99 µg
Iron 5.32 mg 5.32 mg
Isoleucine 36.52 g 36.52 g
Lactose 1.2 g 1.2 g
Lauric Acid 0.2 g 0.2 g
Leucine 55.66 g 55.66 g
Lignin 0.02 g 0.02 g
Linoleic Acid 5.12 g 5.12 g
Lutein 2.5 µg 2.5 µg
Lutein + zeaxanthin 1942.4 mg 1942.4 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 58.16 g 58.16 g
Magnesium 197.4 mg 197.4 mg
Malic acid 2.62 g 2.62 g
Maltose 1.2 g 1.2 g
Manganese 1.22 mg 1.22 mg
Methionine 14.15 g 14.15 g
Molybdenum 6.65 µg 6.65 µg
Myristic Acid 0.02 g 0.02 g
Natron 1.06 g 1.06 g
Nickel 3.42 mg 3.42 mg
Nitrate 240 mg 240 mg
Nitrogen 21.8 g 21.8 g
Oleic Acid 10.2 g 10.2 g
Omega 3 0.58 g 0.58 g
Omega 6 5.67 g 5.67 g
Oxalic acid 9.75 mg 9.75 mg
Palmitic Acid 2.65 g 2.65 g
Phenylalanine 42.46 g 42.46 g
Phosphorus 481.9 mg 481.9 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 87.15 mg 87.15 mg
Polyols 1.2 g 1.2 g
Potassium 928.15 mg 928.15 mg
Proline 34.95 g 34.95 g
Protein 35.57 g 35.57 g
Protein Animal 0.2 g 0.2 g
Protein Plant 7.12 g 7.12 g
Salt 1.63 g 1.63 g
Selenium 85.13 µg 85.13 µg
Serine 41.19 g 41.19 g
Silica 11.45 mg 11.45 mg
Simple Sugars 0.28 g 0.28 g
Sodium 1364.7 mg 1364.7 mg
Soluble fiber 0.24 g 0.24 g
Starch 0.81 g 0.81 g
Stearic Acid 0.65 g 0.65 g
Stigmasterol 0.36 g 0.36 g
Sucrose 0.7 g 0.7 g
Sugar 6.81 g 6.81 g
Sugar Alcohols 1.4 g 1.4 g
Sugar added 1.4 g 1.4 g
Sulfur 97.1 mg 97.1 mg
Taurine 2.4 mg 2.4 mg
Threonine 35.23 g 35.23 g
Tocopherol beta 0.22 mg 0.22 mg
Total Carbohydrates 6.46 g 6.46 g
Total Fat 11.5 g 11.5 g
Total Protein 33.4 g 33.4 g
Total sugar alcohols 0.45 g 0.45 g
Tryptophan 13.66 g 13.66 g
Tyrosine 27.68 g 27.68 g
Valine 49.93 g 49.93 g
Vitamin A 1768.7 µg 1768.7 µg
Vitamin ARE 0.4 µg 0.4 µg
Vitamin B1 (Thiamin) 0.33 mg 0.33 mg
Vitamin B12 (Cobalamin) 4.57 µg 4.57 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 18.28 mg 18.28 mg
Vitamin B4 (Choline) 100.16 mg 100.16 mg
Vitamin B5 (Pantothenic acid) 0.81 mg 0.81 mg
Vitamin B6 (Pyridoxine) 0.68 mg 0.68 mg
Vitamin B7 (Biotin) 4.83 mg 4.83 mg
Vitamin B9 (Folate) 33.05 µg 33.05 µg
Vitamin C (Ascorbic acid) 38.28 mg 38.28 mg
Vitamin D 7.65 µg 7.65 µg
Vitamin D3 0.25 µg 0.25 µg
Vitamin E 12.79 mg 12.79 mg
Vitamin K 251.1 µg 251.1 µg
Water 272.58 g 272.58 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 1.25 µg 1.25 µg
Zinc 2.75 mg 2.75 mg