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1.
Tomato
120 x Gram
(1 g)
2.
Light Rye Bread
3 x Slice of bread
(35 g)
3.
Red Beans (Canned)
80 x Gram
(1 g)
4.
Red Bell Pepper
70 x Gram
(1 g)
5.
Lemon
40 x Gram
(1 g)
6.
Garden Dill
16 x Gram
(1 g)
7.
Olive Oil
5 x Gram
(1 g)

Recipe preparation steps

1
Miksujemy paprykę, fasolę, sok z cytryny i koperek. Powstałą pastą smarujemy pieczywo, a następnie nakładamy plasterki pomidora.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 5.21 g 5.21 g
Alanine 141 g 141 g
Alcohol 2.25 g 2.25 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 199.5 g 199.5 g
Ash 5.25 g 5.25 g
Aspartic acid 265.5 g 265.5 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 1.05 µg 1.05 µg
Beta-sitosterol 14.35 mg 14.35 mg
Betaine 52.5 mg 52.5 mg
Boron 210.12 mg 210.12 mg
Calcium 80.69 mg 80.69 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 123.31 g 123.31 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 875.85 mg 875.85 mg
Chloride 750 mg 750 mg
Chlorine 52.8 mg 52.8 mg
Cholesterol 4.2 mg 4.2 mg
Chromium 6.45 µg 6.45 µg
Citric acid 54.98 mg 54.98 mg
Cobalt 1.73 µg 1.73 µg
Copper 0.47 mg 0.47 mg
Cysteine 6 g 6 g
Cystine 63 g 63 g
Fat 7.96 g 7.96 g
Fatty monounsaturated 4.04 g 4.04 g
Fatty polyunsaturated 1.71 g 1.71 g
Fatty saturated 1.17 g 1.17 g
Fatty trans 2.46 g 2.46 g
Fiber 13.55 g 13.55 g
Fiber insoluble 9.74 g 9.74 g
Fiber soluble 3.76 g 3.76 g
Fluoride 11.7 mg 11.7 mg
Folate 19.6 µg 19.6 µg
Fructose 3.63 g 3.63 g
Galactose 1.2 g 1.2 g
Glicemyc Index 98.1 µg 98.1 µg
Glucose 3.83 g 3.83 g
Glutamic acid 1015.25 g 1015.25 g
Glutamine 492 g 492 g
Glycine 145.5 g 145.5 g
Histidine 81 g 81 g
Hydroxyproline 11.7 g 11.7 g
Inulin 0.21 g 0.21 g
Iodine 3.83 µg 3.83 µg
Iron 4.41 mg 4.41 mg
Isoleucine 124.5 g 124.5 g
KJ 2614.29 kJ 2614.29 kJ
Kcal 625.47 kcal 625.47 kcal
Lactose 1.31 g 1.31 g
Leucine 258 g 258 g
Lignin 0.32 g 0.32 g
Linoleic Acid 0.49 g 0.49 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 756.09 mg 756.09 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 153 g 153 g
Magnesium 75.84 mg 75.84 mg
Malic acid 21.12 g 21.12 g
Maltose 1.2 g 1.2 g
Manganese 1.03 mg 1.03 mg
Methionine 64.5 g 64.5 g
Molybdenum 13.8 µg 13.8 µg
Nickel 16.95 mg 16.95 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.16 g 0.16 g
Omega 6 1.57 g 1.57 g
Oxalic acid 21.75 mg 21.75 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 162 g 162 g
Phosphorus 227.81 mg 227.81 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 45.65 mg 45.65 mg
Polyols 1.2 g 1.2 g
Potassium 1039.56 mg 1039.56 mg
Proline 292.5 g 292.5 g
Protein 23.94 g 23.94 g
Quinic acid 5.25 g 5.25 g
Salt 1.72 g 1.72 g
Selenium 7.98 µg 7.98 µg
Serine 183 g 183 g
Silica 11.7 mg 11.7 mg
Sodium 685.32 mg 685.32 mg
Starch 94.72 g 94.72 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.22 g 2.22 g
Sugar 10.62 g 10.62 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.73 g 1.73 g
Sulfur 14.4 mg 14.4 mg
Taurine 3.3 mg 3.3 mg
Threonine 124.5 g 124.5 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.11 g 0.11 g
Tryptophan 54 g 54 g
Tyrosine 108 g 108 g
Valine 168 g 168 g
Vitamin A 295.8 µg 295.8 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 1.26 µg 1.26 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 2.91 mg 2.91 mg
Vitamin B4 (Choline) 22.56 mg 22.56 mg
Vitamin B5 (Pantothenic acid) 0.48 mg 0.48 mg
Vitamin B6 (Pyridoxine) 0.63 mg 0.63 mg
Vitamin B7 (Biotin) 1.73 mg 1.73 mg
Vitamin B9 (Folate) 73.25 µg 73.25 µg
Vitamin C (Ascorbic acid) 142.31 mg 142.31 mg
Vitamin D 1.36 µg 1.36 µg
Vitamin E 3.45 mg 3.45 mg
Vitamin K 62.38 µg 62.38 µg
Water 272.19 g 272.19 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.51 mg 2.51 mg
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