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1.
Whole Chicken Eggs (M)
2 x Piece
(51 g)
2.
Avocado
0.5 x Piece
(140 g)
3.
Mayonnaise
1 x Teaspoon
(10 g)
4.
Greek Natural Yogurt
1 x Teaspoon
(12 g)
5.
Chives
1 x Tablespoon
(5 g)
6.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)
7.
Sunflower Seeds
1 x Tablespoon
(8 g)
8.
Walnut Kernels
2 x Piece
(4 g)

Recipe preparation steps

1
Hard-boil the eggs (approx. 8–9 minutes in salted boiling water), let them cool and peel.
3
Sprinkle the bread slices with sunflower seeds and chopped walnuts.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.67 g 0.67 g
Alpha Linolenic Acid 0.5 g 0.5 g
Arginine 1.26 g 1.26 g
Ash 3.9 g 3.9 g
Aspartic acid 1.36 g 1.36 g
Beta-Glucan 0.08 g 0.08 g
Beta-carotene 132.94 µg 132.94 µg
Beta-sitosterol 53.2 mg 53.2 mg
Betaine 0.42 mg 0.42 mg
Boron 0.11 mg 0.11 mg
Calcium 118.75 mg 118.75 mg
Carbohydrate 39.05 g 39.05 g
Carotene Beta 0.04 mg 0.04 mg
Chloride 82.89 mg 82.89 mg
Chlorine 220.9 mg 220.9 mg
Cholesterol 384.91 mg 384.91 mg
Chromium 0.14 µg 0.14 µg
Citric acid 0.14 mg 0.14 mg
Cobalt 0.14 µg 0.14 µg
Copper 10.86 mg 10.86 mg
Cysteine 0.34 g 0.34 g
Cystine 0.02 g 0.02 g
Fat 40.15 g 40.15 g
Fatty monounsaturated 16.17 g 16.17 g
Fatty polyunsaturated 13.37 g 13.37 g
Fatty saturated 7.33 g 7.33 g
Fatty trans 0.84 g 0.84 g
Fiber 12.29 g 12.29 g
Fiber insoluble 8.32 g 8.32 g
Fiber soluble 2.81 g 2.81 g
Fluoride 1.4 mg 1.4 mg
Folate 5.3 µg 5.3 µg
Fructose 1.2 g 1.2 g
Galactose 0.7 g 0.7 g
Glicemyc Index 41.26 µg 41.26 µg
Glucose 0.71 g 0.71 g
Glutamic acid 2.36 g 2.36 g
Glutamine 0.14 g 0.14 g
Glycine 0.45 g 0.45 g
Histidine 0.37 g 0.37 g
Inulin 0.07 g 0.07 g
Iodine 2 µg 2 µg
Iron 4.69 mg 4.69 mg
Isoleucine 0.83 g 0.83 g
KJ 2518.14 kJ 2518.14 kJ
Kcal 601.86 kcal 601.86 kcal
Lactose 2.2 g 2.2 g
Leucine 1.32 g 1.32 g
Lignin 0.18 g 0.18 g
Linoleic Acid 6.14 g 6.14 g
Lutein + zeaxanthin 134.84 mg 134.84 mg
Lysine 1.05 g 1.05 g
Magnesium 117.98 mg 117.98 mg
Malic acid 0.04 g 0.04 g
Maltose 0.7 g 0.7 g
Manganese 1.81 mg 1.81 mg
Methionine 0.46 g 0.46 g
Molybdenum 0.7 µg 0.7 µg
Natron 41 g 41 g
Nickel 0.22 mg 0.22 mg
Oleic Acid 7.37 g 7.37 g
Omega 3 1.4 g 1.4 g
Omega 6 11.87 g 11.87 g
Oxalic acid 13.3 mg 13.3 mg
Palmitic Acid 3.19 g 3.19 g
Phenylalanine 0.76 g 0.76 g
Phosphorus 476.79 mg 476.79 mg
Phytosterols 83.84 mg 83.84 mg
Potassium 742.37 mg 742.37 mg
Proline 0.55 g 0.55 g
Protein 24.33 g 24.33 g
Protein Animal 12.75 g 12.75 g
Protein Plant 1.02 g 1.02 g
Quinic acid 0.02 g 0.02 g
Retinol 276.3 µg 276.3 µg
Salt 3.19 g 3.19 g
Selenium 45.35 µg 45.35 µg
Serine 0.87 g 0.87 g
Silica 1.4 mg 1.4 mg
Sodium 585.75 mg 585.75 mg
Starch 25.43 g 25.43 g
Stearic Acid 0.86 g 0.86 g
Sucrose 2.2 g 2.2 g
Sugar 6.11 g 6.11 g
Sugar added 0.78 g 0.78 g
Sulfur 10.5 mg 10.5 mg
Threonine 0.61 g 0.61 g
Total Carbohydrates 0.05 g 0.05 g
Total Fat 7.5 g 7.5 g
Total Protein 0.11 g 0.11 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 0.26 g 0.26 g
Tyrosine 0.58 g 0.58 g
Valine 0.85 g 0.85 g
Vitamin A 295.93 µg 295.93 µg
Vitamin B1 (Thiamin) 0.35 mg 0.35 mg
Vitamin B12 (Cobalamin) 2.64 µg 2.64 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 2.47 mg 2.47 mg
Vitamin B4 (Choline) 313.2 mg 313.2 mg
Vitamin B5 (Pantothenic acid) 3.02 mg 3.02 mg
Vitamin B6 (Pyridoxine) 0.58 mg 0.58 mg
Vitamin B7 (Biotin) 2.29 mg 2.29 mg
Vitamin B9 (Folate) 150.21 µg 150.21 µg
Vitamin C (Ascorbic acid) 10.2 mg 10.2 mg
Vitamin D 2.22 µg 2.22 µg
Vitamin D3 2.04 µg 2.04 µg
Vitamin E 6.25 mg 6.25 mg
Vitamin K 39.56 µg 39.56 µg
Water 167.01 g 167.01 g
Zinc 3.43 mg 3.43 mg
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