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Rye
Primary ingredient in Walliser rye bread. Rye allergies are rare but can cause IgE-mediated reactions (e.g., asthma, urticaria, or anaphylaxis) due to secale cereale proteins. Cross-reactivity with wheat/barley possible in sensitive individuals.
Symptoms
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Abdominal Pain
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Bloating
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Diarrhea
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Nausea
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Skin rash
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Itching
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Swelling
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Headache
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Fatigue
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Anaphylaxis (severe reaction)
Healing & Prevention
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Avoidance of rye
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Antihistamines
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Epinephrine Auto-Injector
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Dietary adjustments
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Probiotics
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Hydration
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Medical Consultation
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Emergency Action Plan