Fish
Atlantic salmon contains parvalbumin, a major fish allergen. Reactions range from mild urticaria to severe anaphylaxis; common in fish-allergic individuals. Raw fish may pose higher risk due to intact proteins.
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Allergen
Fish
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Fish
Atlantic salmon contains parvalbumin, a major fish allergen. Reactions range from mild urticaria to severe anaphylaxis; common in fish-allergic individuals. Raw fish may pose higher risk due to intact proteins.
Symptoms
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Hives
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Swelling
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Itching or Tingling in the Mouth
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Abdominal Pain
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Nausea or Vomiting
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Diarrhea
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Care
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Reading food labels
