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Dill
Dill (common in Ukrainian borscht) may cause contact urticaria or oral allergy syndrome due to profilin or LTP proteins. Cross-reactivity with celery, carrot, or mugwort pollen reported in sensitive individuals.
Symptoms
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Skin Rash or Hives
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Itching or Tingling in the Mouth
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Swelling of lips, face, or tongue
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Digestive issues (nausea, vomiting, diarrhea)
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Difficulty breathing or wheezing
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Anaphylaxis (Severe Allergic Reaction)
Healing & Prevention
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Avoidance of dill and related foods
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Antihistamines
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Topical creams for skin reactions
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Epinephrine auto-injector (for severe reactions)
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Consultation with an allergist
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Reading food labels carefully