Bean Paste Sandwiches
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.58 |
Cost of one portion
|
$1.58 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
682 |
|
Calories per 1 portion
|
682 kcal |
Amount of protein per portion
|
28g |
|
Amount of fat per portion
|
12g |
Amount of carbohydrates per portion
|
115g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Bean Paste Sandwiches
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,44 € | 1,44 € | 2,88 € | 5,76 € | |
|
Lidl
+1%
|
1,45 € | 1,45 € | 2,90 € | 5,80 € | |
|
Tesco
+10%
|
1,58 € | 1,58 € | 3,16 € | 6,32 € | |
|
Carrefour
+13%
|
1,63 € | 1,63 € | 3,26 € | 6,52 € | |
|
SPAR
+16%
|
1,67 € | 1,67 € | 3,34 € | 6,68 € |
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Recipe preparation steps
Miksujemy paprykę, fasolę, sok z cytryny i koperek. Powstałą pastą smarujemy pieczywo, a następnie nakładamy plasterki pomidora.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Bean Paste Sandwiches
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.66 g | - |
| Alanine | - | 40 g | - |
| Alcohol | - | 1.24 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 48 g | - |
| Ash | - | 4.83 g | - |
| Aspartic acid | - | 114 g | - |
| Beta-Cryptoxanthin | - | 12 µg | - |
| Beta-Glucan | - | 0.03 g | - |
| Beta-carotene | - | 1.05 µg | - |
| Beta-sitosterol | - | 21.5 mg | - |
| Betaine | - | 2 mg | - |
| Boron | - | 8.12 mg | - |
| Calcium | - | 78.6 mg | 10% |
| Campesterol | - | 0.6 g | - |
| Carbohydrate | - | 114.86 g | 44% |
| Carotene Alpha | - | 121.2 µg | - |
| Carotene Beta | - | 954.84 mg | - |
| Chloride | - | 43 mg | - |
| Chlorine | - | 53.2 mg | - |
| Cholesterol | - | 3.64 mg | - |
| Chromium | - | 1.4 µg | - |
| Citric acid | - | 4.48 mg | - |
| Cobalt | - | 1.22 µg | - |
| Copper | - | 0.42 mg | - |
| Cysteine | - | 6 g | - |
| Cystine | - | 2.4 g | - |
| Fat | - | 12.16 g | 17% |
| Fatty monounsaturated | - | 7.43 g | - |
| Fatty polyunsaturated | - | 1.93 g | - |
| Fatty saturated | - | 1.86 g | - |
| Fatty trans | - | 2.5 g | - |
| Fiber | - | 11.33 g | 45% |
| Fiber insoluble | - | 7.88 g | - |
| Fiber soluble | - | 3.35 g | - |
| Fluoride | - | 1.6 mg | - |
| Folate | - | 19.6 µg | - |
| Fructose | - | 2.92 g | - |
| Galactose | - | 1.2 g | - |
| Glucose | - | 2.84 g | - |
| Glutamic acid | - | 207.25 g | - |
| Glutamine | - | 88 g | - |
| Glycine | - | 34.4 g | - |
| Histidine | - | 20.4 g | - |
| Hydroxyproline | - | 1.6 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 1.5 µg | 1% |
| Iron | - | 4.5 mg | 32% |
| Isoleucine | - | 33.6 g | - |
| Lactose | - | 1.2 g | - |
| Leucine | - | 56 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein | - | 6 µg | - |
| Lutein + zeaxanthin | - | 756.09 mg | - |
| Lycopene | - | 3087.6 µg | - |
| Lysine | - | 52 g | - |
| Magnesium | - | 71.1 mg | 19% |
| Malic acid | - | 0.92 g | - |
| Maltose | - | 1.2 g | - |
| Manganese | - | 0.61 mg | - |
| Methionine | - | 14 g | - |
| Molybdenum | - | 1.68 µg | - |
| Natron | - | 0.8 g | - |
| Nickel | - | 1.8 mg | - |
| Nitrogen | - | 16.8 g | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 0.18 g | - |
| Omega 6 | - | 1.73 g | - |
| Oxalic acid | - | 6.6 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Phenylalanine | - | 40.8 g | - |
| Phosphorus | - | 199.98 mg | 29% |
| Phytoene | - | 3600 µg | - |
| Phytofluene | - | 360 µg | - |
| Phytosterols | - | 31.4 mg | - |
| Polyols | - | 1.2 g | - |
| Potassium | - | 1101.46 mg | 55% |
| Proline | - | 40 g | - |
| Protein | - | 28.35 g | 57% |
| Quinic acid | - | 0.2 g | - |
| Salt | - | 0.81 g | - |
| Selenium | - | 3.33 µg | 6% |
| Serine | - | 41.6 g | - |
| Silica | - | 1.6 mg | - |
| Sodium | - | 320.62 mg | 16% |
| Starch | - | 62.2 g | - |
| Stearic Acid | - | 0.23 g | - |
| Stigmasterol | - | 0.36 g | - |
| Sucrose | - | 0.28 g | - |
| Sugar | - | 35.54 g | 71% |
| Sugar Alcohols | - | 1.2 g | - |
| Sugar added | - | 1.22 g | - |
| Sulfur | - | 14.4 mg | - |
| Taurine | - | 1.28 mg | - |
| Threonine | - | 33.6 g | - |
| Total Carbohydrates | - | 4.32 g | - |
| Total Fat | - | 0.24 g | - |
| Tryptophan | - | 13.6 g | - |
| Tyrosine | - | 27.2 g | - |
| Valine | - | 46.8 g | - |
| Vitamin A | - | 301.24 µg | 38% |
| Vitamin ARE | - | 13.2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.45 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.3 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.27 mg | - |
| Vitamin B3 (Niacin) | - | 2.7 mg | - |
| Vitamin B4 (Choline) | - | 10.44 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.27 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.65 mg | - |
| Vitamin B7 (Biotin) | - | 1.38 mg | - |
| Vitamin B9 (Folate) | - | 70.38 µg | - |
| Vitamin C (Ascorbic acid) | - | 124.36 mg | - |
| Vitamin D | - | 1.3 µg | 9% |
| Vitamin E | - | 3.94 mg | 33% |
| Vitamin K | - | 84.58 µg | 113% |
| Water | - | 215.68 g | - |
| Witamine B8 (Inositol) | - | 24 mg | - |
| Zeaxanthin | - | 1 µg | - |
| Zinc | - | 2.15 mg | 22% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts