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1.
Light Rye Bread
4 x Slice of bread
(35 g)
2.
Red Beans (Canned)
120 x Gram
(1 g)
3.
Tomato
120 x Gram
(1 g)
4.
Red Bell Pepper
70 x Gram
(1 g)
5.
Lemon
40 x Gram
(1 g)
6.
Garden Dill
16 x Gram
(1 g)
7.
Olive Oil
10 x Gram
(1 g)

Recipe preparation steps

1
Miksujemy paprykę, fasolę, sok z cytryny i koperek. Powstałą pastą smarujemy pieczywo, a następnie nakładamy plasterki pomidora.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 6.78 g 6.78 g
Alanine 176 g 176 g
Alcohol 2.6 g 2.6 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 252 g 252 g
Ash 7.01 g 7.01 g
Aspartic acid 318 g 318 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 1.12 g 1.12 g
Beta-carotene 1.05 µg 1.05 µg
Beta-sitosterol 21.5 mg 21.5 mg
Betaine 70 mg 70 mg
Boron 280.12 mg 280.12 mg
Calcium 97.64 mg 97.64 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 168.32 g 168.32 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 876.2 mg 876.2 mg
Chloride 995 mg 995 mg
Chlorine 52.8 mg 52.8 mg
Cholesterol 5 mg 5 mg
Chromium 8.2 µg 8.2 µg
Citric acid 72.48 mg 72.48 mg
Cobalt 1.9 µg 1.9 µg
Copper 0.59 mg 0.59 mg
Cysteine 6 g 6 g
Cystine 84 g 84 g
Fat 13.89 g 13.89 g
Fatty monounsaturated 7.75 g 7.75 g
Fatty polyunsaturated 2.63 g 2.63 g
Fatty saturated 2.05 g 2.05 g
Fatty trans 2.91 g 2.91 g
Fiber 17.4 g 17.4 g
Fiber insoluble 12.52 g 12.52 g
Fiber soluble 4.78 g 4.78 g
Fluoride 15.2 mg 15.2 mg
Folate 19.6 µg 19.6 µg
Fructose 3.73 g 3.73 g
Galactose 1.2 g 1.2 g
Glicemyc Index 115.6 µg 115.6 µg
Glucose 4 g 4 g
Glutamic acid 1295.25 g 1295.25 g
Glutamine 632 g 632 g
Glycine 184 g 184 g
Histidine 102 g 102 g
Hydroxyproline 15.2 g 15.2 g
Inulin 0.28 g 0.28 g
Iodine 4.7 µg 4.7 µg
Iron 5.71 mg 5.71 mg
Isoleucine 156 g 156 g
KJ 3706.34 kJ 3706.34 kJ
Kcal 886.72 kcal 886.72 kcal
Lactose 1.34 g 1.34 g
Leucine 328 g 328 g
Lignin 0.42 g 0.42 g
Linoleic Acid 0.98 g 0.98 g
Lutein 70 µg 70 µg
Lutein + zeaxanthin 756.09 mg 756.09 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 188 g 188 g
Magnesium 98.54 mg 98.54 mg
Malic acid 28.12 g 28.12 g
Maltose 1.2 g 1.2 g
Manganese 1.33 mg 1.33 mg
Methionine 82 g 82 g
Molybdenum 18 µg 18 µg
Nickel 22.2 mg 22.2 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 7 g 7 g
Omega 3 0.24 g 0.24 g
Omega 6 2.39 g 2.39 g
Oxalic acid 27 mg 27 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 204 g 204 g
Phosphorus 299.66 mg 299.66 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 65.4 mg 65.4 mg
Polyols 1.2 g 1.2 g
Potassium 1239.86 mg 1239.86 mg
Proline 380 g 380 g
Protein 33.95 g 33.95 g
Quinic acid 7 g 7 g
Salt 2.36 g 2.36 g
Selenium 10.4 µg 10.4 µg
Serine 232 g 232 g
Silica 15.2 mg 15.2 mg
Sodium 940.62 mg 940.62 mg
Starch 132.92 g 132.92 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.85 g 2.85 g
Sugar 11.94 g 11.94 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.9 g 1.9 g
Sulfur 14.4 mg 14.4 mg
Taurine 4 mg 4 mg
Threonine 156 g 156 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.14 g 0.14 g
Tryptophan 68 g 68 g
Tyrosine 136 g 136 g
Valine 210 g 210 g
Vitamin A 296.2 µg 296.2 µg
Vitamin B1 (Thiamin) 0.64 mg 0.64 mg
Vitamin B12 (Cobalamin) 1.31 µg 1.31 µg
Vitamin B2 (Riboflavin) 0.34 mg 0.34 mg
Vitamin B3 (Niacin) 3.33 mg 3.33 mg
Vitamin B4 (Choline) 26.76 mg 26.76 mg
Vitamin B5 (Pantothenic acid) 0.57 mg 0.57 mg
Vitamin B6 (Pyridoxine) 0.74 mg 0.74 mg
Vitamin B7 (Biotin) 1.9 mg 1.9 mg
Vitamin B9 (Folate) 89.5 µg 89.5 µg
Vitamin C (Ascorbic acid) 142.76 mg 142.76 mg
Vitamin D 1.44 µg 1.44 µg
Vitamin E 4.1 mg 4.1 mg
Vitamin K 66.61 µg 66.61 µg
Water 288.44 g 288.44 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 14 µg 14 µg
Zinc 3.19 mg 3.19 mg
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