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1.
Red Bell Pepper
0.5 x Piece
(200 g)
2.
Fresh or Dried Dill
2 x Tablespoon
(4 g)
3.
Lemon
1 x Piece
(80 g)
4.
Olive Oil
1 x Teaspoon
(5 g)
5.
Red Beans (Canned)
6 x Tablespoon
(20 g)
6.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)

Recipe preparation steps

1
Blend the beans with lemon juice and spices to taste.
2
Chop the dill and mix it with the paste.
3
Spread the paste on the bread, add the chopped pepper.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.01 g 0.01 g
Alcohol 0.08 g 0.08 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.01 g 0.01 g
Ash 5.18 g 5.18 g
Aspartic acid 0.02 g 0.02 g
Beta-carotene 169.5 µg 169.5 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 0 mg 0 mg
Calcium 95.17 mg 95.17 mg
Carbohydrate 117.96 g 117.96 g
Chloride 10 mg 10 mg
Chlorine 4.8 mg 4.8 mg
Cholesterol 3.73 mg 3.73 mg
Chromium 0 µg 0 µg
Citric acid 4.01 mg 4.01 mg
Cobalt 0.08 µg 0.08 µg
Copper 0.69 mg 0.69 mg
Cysteine 0 g 0 g
Fat 9.01 g 9.01 g
Fatty monounsaturated 4.37 g 4.37 g
Fatty polyunsaturated 2.11 g 2.11 g
Fatty saturated 1.32 g 1.32 g
Fatty trans 2.13 g 2.13 g
Fiber 15.59 g 15.59 g
Fiber insoluble 10.82 g 10.82 g
Fiber soluble 4.72 g 4.72 g
Fluoride 0 mg 0 mg
Folate 1.2 µg 1.2 µg
Fructose 2.93 g 2.93 g
Galactose 0.08 g 0.08 g
Glicemyc Index 33.6 µg 33.6 µg
Glucose 2.78 g 2.78 g
Glutamic acid 0.02 g 0.02 g
Glutamine 0.02 g 0.02 g
Glycine 0 g 0 g
Histidine 0 g 0 g
Hydroxyproline 0.08 g 0.08 g
Inulin 0.02 g 0.02 g
Iodine 0 µg 0 µg
Iron 5.8 mg 5.8 mg
Isoleucine 0.01 g 0.01 g
KJ 2637 kJ 2637 kJ
Kcal 630.96 kcal 630.96 kcal
Lactose 0.08 g 0.08 g
Leucine 0.01 g 0.01 g
Lignin 0.18 g 0.18 g
Linoleic Acid 0.49 g 0.49 g
Lutein + zeaxanthin 104.7 mg 104.7 mg
Lysine 0.01 g 0.01 g
Magnesium 110.37 mg 110.37 mg
Malic acid 0.02 g 0.02 g
Manganese 1.79 mg 1.79 mg
Methionine 0 g 0 g
Molybdenum 0 µg 0 µg
Nickel 0.08 mg 0.08 mg
Nitrogen 0.04 g 0.04 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.2 g 0.2 g
Omega 6 1.91 g 1.91 g
Oxalic acid 1.6 mg 1.6 mg
Palmitic Acid 0.68 g 0.68 g
Pantothenic acid 0.02 mg 0.02 mg
Phenylalanine 0.01 g 0.01 g
Phosphorus 311.73 mg 311.73 mg
Phytosterols 11.96 mg 11.96 mg
Potassium 959.73 mg 959.73 mg
Proline 0 g 0 g
Protein 33.01 g 33.01 g
Quinic acid 0.08 g 0.08 g
Salt 1.64 g 1.64 g
Selenium 9.12 µg 9.12 µg
Serine 0.01 g 0.01 g
Silica 0.08 mg 0.08 mg
Sodium 656.61 mg 656.61 mg
Starch 84.01 g 84.01 g
Stearic Acid 0.12 g 0.12 g
Sucrose 1.31 g 1.31 g
Sugar 11.47 g 11.47 g
Sugar added 0.08 g 0.08 g
Sulfur 0.08 mg 0.08 mg
Taurine 0.08 mg 0.08 mg
Theobromine 0.08 mg 0.08 mg
Threonine 0.01 g 0.01 g
Total sugar alcohols 0.08 g 0.08 g
Tryptophan 0 g 0 g
Tyrosine 0 g 0 g
Valine 0.01 g 0.01 g
Vitamin A 185.85 µg 185.85 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 0.13 µg 0.13 µg
Vitamin B2 (Riboflavin) 0.24 mg 0.24 mg
Vitamin B3 (Niacin) 2.18 mg 2.18 mg
Vitamin B4 (Choline) 0.96 mg 0.96 mg
Vitamin B5 (Pantothenic acid) 0.46 mg 0.46 mg
Vitamin B6 (Pyridoxine) 0.64 mg 0.64 mg
Vitamin B7 (Biotin) 0.03 mg 0.03 mg
Vitamin B9 (Folate) 107.05 µg 107.05 µg
Vitamin C (Ascorbic acid) 170.73 mg 170.73 mg
Vitamin D 0.13 µg 0.13 µg
Vitamin E 2.89 mg 2.89 mg
Vitamin K 36.25 µg 36.25 µg
Water 204.25 g 204.25 g
Zinc 2.57 mg 2.57 mg
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