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1.
Cow’s Milk 1.5%
1 x Cup
(250 g)
2.
Celeriac
200 x Gram
(1 g)
3.
Light Rye Bread
3 x Slice of bread
(35 g)
4.
Sweet Cream
2 x Tablespoon
(25 g)
5.
Butter
1 x Teaspoon
(10 g)
6.
Lemon Juice
1 x Tablespoon
(6 g)
7.
White Salt
0 x Gram
(1 g)
8.
White Pepper
0 x Gram
(1 g)
9.
Nutmeg
0 x Gram
(0.01 g)

Recipe preparation steps

1
Seler myjemy, kroimy na kawałki, kropimy cytryną, zalewamy mlekiem i gotujemy do miękkości. Następnie odcedzamy seler i miksujemy dokładnie z masłem, doprawiając do smaku przyprawami (solą, pieprzem i gałka muszkatołową). Gdy pasta całkiem ostygnie mieszamy ją z jogurtem i smarujemy nią kromki.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 5.03 g 5.03 g
Alanine 105 g 105 g
Alcohol 1.11 g 1.11 g
Arginine 157.5 g 157.5 g
Ash 5.24 g 5.24 g
Aspartic acid 157.5 g 157.5 g
Beta-Cryptoxanthin 0.84 µg 0.84 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 45 µg 45 µg
Betaine 52.5 mg 52.5 mg
Boron 210.01 mg 210.01 mg
Calcium 440.2 mg 440.2 mg
Carbohydrate 89.9 g 89.9 g
Carotene Beta 1.23 mg 1.23 mg
Chloride 1105.12 mg 1105.12 mg
Chlorine 9 mg 9 mg
Cholesterol 73.91 mg 73.91 mg
Chromium 5.77 µg 5.77 µg
Citric acid 52.83 mg 52.83 mg
Cobalt 0.54 µg 0.54 µg
Copper 0.21 mg 0.21 mg
Cystine 63 g 63 g
Fat 24.09 g 24.09 g
Fatty monounsaturated 5.98 g 5.98 g
Fatty polyunsaturated 1.36 g 1.36 g
Fatty saturated 14.27 g 14.27 g
Fatty trans 0.53 g 0.53 g
Fiber 17.36 g 17.36 g
Fiber insoluble 13.68 g 13.68 g
Fiber soluble 6.18 g 6.18 g
Fluoride 15.6 mg 15.6 mg
Fructose 1.06 g 1.06 g
Glicemyc Index 130 µg 130 µg
Glucose 1.68 g 1.68 g
Glutamic acid 840 g 840 g
Glutamine 420.5 g 420.5 g
Glycine 115.5 g 115.5 g
Histidine 63 g 63 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.21 g 0.21 g
Iodine 42.15 µg 42.15 µg
Iron 2.14 mg 2.14 mg
Isoleucine 94.5 g 94.5 g
KJ 2654.33 kJ 2654.33 kJ
Kcal 634.49 kcal 634.49 kcal
Lactose 13.57 g 13.57 g
Leucine 210.88 g 210.88 g
Lignin 0.32 g 0.32 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 0.66 mg 0.66 mg
Lycopene 0.06 µg 0.06 µg
Lysine 105.68 g 105.68 g
Magnesium 88.59 mg 88.59 mg
Malic acid 21.04 g 21.04 g
Manganese 1 mg 1 mg
Methionine 52.5 g 52.5 g
Molybdenum 25.12 µg 25.12 µg
Nickel 15.84 mg 15.84 mg
Omega 3 0.19 g 0.19 g
Omega 6 0.86 g 0.86 g
Oxalic acid 15.87 mg 15.87 mg
Phenylalanine 126 g 126 g
Phosphorus 512.42 mg 512.42 mg
Phytosterols 26.25 mg 26.25 mg
Potassium 1170.75 mg 1170.75 mg
Proline 262.5 g 262.5 g
Protein 17.07 g 17.07 g
Quinic acid 5.25 g 5.25 g
Retinol 76 µg 76 µg
Salt 1.54 g 1.54 g
Selenium 9.42 µg 9.42 µg
Serine 147 g 147 g
Silica 10.56 mg 10.56 mg
Sodium 783.45 mg 783.45 mg
Starch 61 g 61 g
Sucrose 5.81 g 5.81 g
Sugar 21.54 g 21.54 g
Sugar added 0.59 g 0.59 g
Taurine 2.1 mg 2.1 mg
Threonine 94.5 g 94.5 g
Total sugar alcohols 4.67 g 4.67 g
Tryptophan 42.11 g 42.11 g
Tyrosine 84 g 84 g
Valine 126 g 126 g
Vitamin A 200.51 µg 200.51 µg
Vitamin B1 (Thiamin) 0.31 mg 0.31 mg
Vitamin B12 (Cobalamin) 1.19 µg 1.19 µg
Vitamin B2 (Riboflavin) 0.75 mg 0.75 mg
Vitamin B3 (Niacin) 2.55 mg 2.55 mg
Vitamin B4 (Choline) 50.1 mg 50.1 mg
Vitamin B5 (Pantothenic acid) 1.15 mg 1.15 mg
Vitamin B6 (Pyridoxine) 0.75 mg 0.75 mg
Vitamin B7 (Biotin) 0.56 mg 0.56 mg
Vitamin B9 (Folate) 42.06 µg 42.06 µg
Vitamin C (Ascorbic acid) 21.9 mg 21.9 mg
Vitamin D 0.38 µg 0.38 µg
Vitamin D3 0.14 µg 0.14 µg
Vitamin E 1.52 mg 1.52 mg
Vitamin K 84.73 µg 84.73 µg
Water 472.06 g 472.06 g
Zeaxanthin 10.5 µg 10.5 µg
Zinc 2.87 mg 2.87 mg
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