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Recipe preparation steps

1

Steam the cauliflower, blend with the beans and season to taste.

2

Serve the paste on sandwiches with alfalfa sprouts.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.09 g 0.05 g
Arginine 0.83 g 0.42 g
Ash 5.78 g 2.89 g
Beta-Cryptoxanthin 9.75 µg 4.88 µg
Beta-Glucan 1.8 g 0.9 g
Beta-carotene 22.5 µg 11.25 µg
Beta-sitosterol 18 mg 9 mg
Boron 450.45 mg 225.23 mg
Calcium 95.46 mg 47.73 mg
Calories 56.25 kcal 28.13 kcal
Campesterol 2.25 g 1.13 g
Carbohydrate 113.91 g 56.96 g
Chloride 59.5 mg 29.75 mg
Chlorine 758.25 mg 379.13 mg
Cholesterol 4.95 mg 2.48 mg
Chromium 8.63 µg 4.31 µg
Citric acid 225 mg 112.5 mg
Cobalt 0.98 µg 0.49 µg
Complete Protein 2.7 g 1.35 g
Copper 0.51 mg 0.26 mg
Energy 236.25 kJ 118.13 kJ
Fat 4.51 g 2.26 g
Fatty monounsaturated 0.82 g 0.41 g
Fatty polyunsaturated 1.94 g 0.97 g
Fatty saturated 0.66 g 0.33 g
Fatty trans 3.75 g 1.88 g
Fiber 20.95 g 10.48 g
Fiber insoluble 15.27 g 7.64 g
Fiber soluble 5.04 g 2.52 g
Fluoride 17.25 mg 8.63 mg
Folate 139.77 µg 69.89 µg
Fructose 2.78 g 1.39 g
Galactose 3.75 g 1.88 g
Glicemyc Index 108.75 µg 54.38 µg
Glucose 3.23 g 1.61 g
Glutamine 1.65 g 0.83 g
Glycine 0.38 g 0.19 g
Insoluble fiber 3.15 g 1.58 g
Inulin 1.13 g 0.57 g
Iodine 5.25 µg 2.63 µg
Iron 7.49 mg 3.74 mg
Lactose 2.4 g 1.2 g
Linoleic Acid 0.18 g 0.09 g
Lutein + zeaxanthin 182.25 mg 91.13 mg
Lycopene 2.25 µg 1.13 µg
Lysine 0.61 g 0.31 g
Magnesium 252.55 mg 126.27 mg
Malic acid 112.5 g 56.25 g
Maltose 0.9 g 0.45 g
Manganese 5.2 mg 2.6 mg
Molybdenum 45 µg 22.5 µg
Nickel 48.75 mg 24.38 mg
Oleic Acid 0.02 g 0.01 g
Omega 3 0.25 g 0.13 g
Omega 6 1.69 g 0.85 g
Oxalic acid 2.25 mg 1.13 mg
Phosphorus 551.32 mg 275.66 mg
Phytosterols 60 mg 30 mg
Potassium 1249.27 mg 624.63 mg
Protein 22.14 g 11.07 g
Protein Animal 2.25 g 1.13 g
Protein Plant 4.95 g 2.48 g
Quinic acid 22.5 g 11.25 g
Raffinose 0.45 g 0.23 g
Salt 101.64 g 50.82 g
Selenium 20.1 µg 10.05 µg
Silica 2.25 mg 1.13 mg
Simple Sugars 4.28 g 2.14 g
Sodium 696.14 mg 348.07 mg
Soluble fiber 1.8 g 0.9 g
Stachyose 0.23 g 0.12 g
Starch 79.13 g 39.57 g
Stigmasterol 2.25 g 1.13 g
Sucrose 8.55 g 4.27 g
Sugar 8.54 g 4.27 g
Sugar Alcohols 2.25 g 1.13 g
Sugar added 2.25 g 1.13 g
Sulfur 217.5 mg 108.75 mg
Total Carbohydrates 10.13 g 5.07 g
Total Fat 0.45 g 0.23 g
Total Protein 4.95 g 2.48 g
Total sugar alcohols 3.75 g 1.88 g
Verbascose 2.25 g 1.13 g
Vitamin A 60.13 µg 30.07 µg
Vitamin B1 (Thiamin) 0.62 mg 0.31 mg
Vitamin B12 (Cobalamin) 3.75 µg 1.88 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.23 mg
Vitamin B3 (Niacin) 2.65 mg 1.33 mg
Vitamin B4 (Choline) 142.08 mg 71.04 mg
Vitamin B5 (Pantothenic acid) 2.24 mg 1.12 mg
Vitamin B6 (Pyridoxine) 0.81 mg 0.41 mg
Vitamin B7 (Biotin) 3 mg 1.5 mg
Vitamin B9 (Folate) 63.02 µg 31.51 µg
Vitamin C (Ascorbic acid) 123.23 mg 61.62 mg
Vitamin D 3.75 µg 1.88 µg
Vitamin E 1.67 mg 0.84 mg
Vitamin K 50.5 µg 25.25 µg
Water 377.35 g 188.67 g
Witamine B8 (Inositol) 30 mg 15 mg
Zinc 5.93 mg 2.97 mg