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1.
Avocado
0.5 x Piece
(140 g)
2.
Light Rye Bread
2 x Slice of bread
(35 g)
3.
Light Soy Sauce
1 x Teaspoon
(5 g)
4.
Onion
10 x Gram
(1 g)
5.
Black Pepper
0.1 x Gram
(1 g)

Recipe preparation steps

1
Awokado przekrawamy wzdłuż i wydrążamy środek jednej polówki łyżeczką. Włóż do miski i rozgnieć widelcem. Posiekaj drobno cebulę i dodaj do awokado. Dodaj sosu sojowego i przypraw pieprzem. Wymieszaj i nałóż pastę na kanapkę. Smacznego.Wariant potrawy: możesz dodać do pasty pół ząbku czosnku przeciśniętego przez praskę. *(Pestkę zostaw w drugiej połówce awokado, dzięki temu nie zmieni koloru. Zawiń owoc w folię i schowaj do lodówki).Przepis przesłany przez: pogromcafasoli

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 70.07 g 70.07 g
Alcohol 0.7 g 0.7 g
Arginine 105.07 g 105.07 g
Ash 2.47 g 2.47 g
Aspartic acid 105.14 g 105.14 g
Beta-Glucan 0.56 g 0.56 g
Beta-sitosterol 53.2 mg 53.2 mg
Betaine 35.42 mg 35.42 mg
Boron 140.07 mg 140.07 mg
Calcium 20.94 mg 20.94 mg
Carbohydrate 47.35 g 47.35 g
Carotene Beta 0.74 mg 0.74 mg
Chloride 497.7 mg 497.7 mg
Chlorine 9.2 mg 9.2 mg
Cholesterol 1.55 mg 1.55 mg
Chromium 3.64 µg 3.64 µg
Citric acid 35.14 mg 35.14 mg
Cobalt 0.49 µg 0.49 µg
Copper 0.2 mg 0.2 mg
Cystine 42.02 g 42.02 g
Fat 11.43 g 11.43 g
Fatty acids 0.01 g 0.01 g
Fatty monounsaturated 7.17 g 7.17 g
Fatty polyunsaturated 1.65 g 1.65 g
Fatty saturated 1.58 g 1.58 g
Fatty trans 0.71 g 0.71 g
Fiber 8.19 g 8.19 g
Fiber insoluble 6.25 g 6.25 g
Fiber soluble 1.91 g 1.91 g
Fluoride 8.4 mg 8.4 mg
Fructose 0.47 g 0.47 g
Galactose 0.7 g 0.7 g
Glicemyc Index 47 µg 47 µg
Glucose 0.81 g 0.81 g
Glutamic acid 560.2 g 560.2 g
Glutamine 280.14 g 280.14 g
Glycine 77.04 g 77.04 g
Histidine 42.02 g 42.02 g
Hydroxyproline 7 g 7 g
Inulin 0.21 g 0.21 g
Iodine 3.15 µg 3.15 µg
Iron 1.05 mg 1.05 mg
Isoleucine 63.06 g 63.06 g
KJ 1256.55 kJ 1256.55 kJ
Kcal 300.35 kcal 300.35 kcal
Lactose 0.77 g 0.77 g
Leucine 140.09 g 140.09 g
Lignin 0.21 g 0.21 g
Lutein 36 µg 36 µg
Lutein + zeaxanthin 0.19 mg 0.19 mg
Lysine 70.08 g 70.08 g
Magnesium 36.02 mg 36.02 mg
Malic acid 14.04 g 14.04 g
Maltose 0.7 g 0.7 g
Manganese 0.47 mg 0.47 mg
Methionine 35.01 g 35.01 g
Molybdenum 9.1 µg 9.1 µg
Nickel 10.71 mg 10.71 mg
Omega 3 0.12 g 0.12 g
Omega 6 1.61 g 1.61 g
Oxalic acid 23.8 mg 23.8 mg
Phenylalanine 84.07 g 84.07 g
Phosphorus 88.06 mg 88.06 mg
Phytosterols 70.7 mg 70.7 mg
Potassium 445.93 mg 445.93 mg
Proline 175.05 g 175.05 g
Protein 4.46 g 4.46 g
Quinic acid 3.52 g 3.52 g
Salt 1.5 g 1.5 g
Selenium 3.97 µg 3.97 µg
Serine 98.06 g 98.06 g
Silica 8.4 mg 8.4 mg
Sodium 598.82 mg 598.82 mg
Starch 36.59 g 36.59 g
Sucrose 1.55 g 1.55 g
Sugar 2.68 g 2.68 g
Sugar added 1.05 g 1.05 g
Sulfur 13.5 mg 13.5 mg
Taurine 1.4 mg 1.4 mg
Threonine 63.05 g 63.05 g
Total sugar alcohols 0.77 g 0.77 g
Tryptophan 28.01 g 28.01 g
Tyrosine 56.02 g 56.02 g
Valine 84.07 g 84.07 g
Vitamin A 5.63 µg 5.63 µg
Vitamin B1 (Thiamin) 0.15 mg 0.15 mg
Vitamin B12 (Cobalamin) 0.71 µg 0.71 µg
Vitamin B2 (Riboflavin) 0.13 mg 0.13 mg
Vitamin B3 (Niacin) 1.55 mg 1.55 mg
Vitamin B4 (Choline) 18.34 mg 18.34 mg
Vitamin B5 (Pantothenic acid) 1.17 mg 1.17 mg
Vitamin B6 (Pyridoxine) 0.23 mg 0.23 mg
Vitamin B7 (Biotin) 2.59 mg 2.59 mg
Vitamin B9 (Folate) 67.12 µg 67.12 µg
Vitamin C (Ascorbic acid) 7.72 mg 7.72 mg
Vitamin D 0.07 µg 0.07 µg
Vitamin E 1.58 mg 1.58 mg
Vitamin K 15.75 µg 15.75 µg
Water 88.79 g 88.79 g
Zeaxanthin 7.5 µg 7.5 µg
Zinc 1 mg 1 mg
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