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General • Easy

Low-Carb Sunflower, Flaxseed and Sesame Bread

60 min
10 / Portions
1.
Sunflower Seeds (Shelled)
150 x Gram
(1 g)
2.
Ground Flaxseed
70 x Gram
(1 g)
3.
Hulled Sesame Seeds
50 x Gram
(1 g)
4.
Puffed Amaranth
50 x Gram
(1 g)
5.
Low-Fat Quark
250 x Gram
(1 g)
6.
Chicken Egg White
3 x Piece
(35 g)
7.
White Salt
1 x Teaspoon
(5 g)
8.
Carrot
3 x Piece
(50 g)
9.
Spelt Flakes
4 x Tablespoon
(10 g)

Recipe preparation steps

1
Preheat the oven to 200 degrees top/bottom heat (fan oven: 180 degrees). Line a baking tray with baking paper.
2
Peel the carrot and grate it finely.
3
Mix the linseed, sesame, sunflower seeds, amaranth and salt in a bowl. Add the egg white, curd and grated carrots and mix well. Leave to rest for 10 minutes.
4
Form the dough into a 20-25 cm long oval and place it on the baking tray.Slice the surface two to three times and bake in the preheated oven for about 50 minutes.Remove the bread from the oven and cool completely on a wire rack. The bread makes about 10 slices.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.45 g 0.05 g
Alpha Linolenic Acid 0 g 0 g
Arginine 4.99 g 0.5 g
Ash 16.37 g 1.64 g
Beta-Glucan 1.5 g 0.15 g
Beta-sitosterol 389 mg 38.9 mg
Boron 0.3 mg 0.03 mg
Calcium 1325.35 mg 132.54 mg
Carbohydrate 152.74 g 15.27 g
Carbohydrates 11.73 g 1.17 g
Carotene Beta 12427.5 mg 1242.75 mg
Chloride 3349 mg 334.9 mg
Cholesterol 17.45 mg 1.74 mg
Citric acid 0.08 mg 0.01 mg
Copper 5.19 mg 0.52 mg
Cysteine 0.19 g 0.02 g
Fat 128.48 g 12.85 g
Fatty monounsaturated 29.1 g 2.91 g
Fatty polyunsaturated 77.4 g 7.74 g
Fatty saturated 14.76 g 1.48 g
Fatty trans 1.61 g 0.16 g
Fiber 53.27 g 5.33 g
Fiber insoluble 17.01 g 1.7 g
Fiber soluble 6.05 g 0.61 g
Fluoride 0.05 mg 0.01 mg
Folate 519.4 µg 51.94 µg
Fructose 1.35 g 0.14 g
Glicemyc Index 78.5 µg 7.85 µg
Glucose 1.35 g 0.14 g
Glutamic acid 7.98 g 0.8 g
Glutamine 1.47 g 0.15 g
Glycine 0.54 g 0.05 g
Histidine 0.26 g 0.03 g
Insoluble fiber 3.6 g 0.36 g
Iodine 1.05 µg 0.11 µg
Iron 21.6 mg 2.16 mg
Isoleucine 0.38 g 0.04 g
KJ 2257.9 kJ 225.79 kJ
Kcal 2212.25 kcal 221.23 kcal
Lactose 8.75 g 0.88 g
Leucine 1.84 g 0.18 g
Lignin 6.2 g 0.62 g
Linoleic Acid 43.23 g 4.32 g
Lutein + zeaxanthin 384 mg 38.4 mg
Lycopene 0.15 µg 0.02 µg
Lysine 1.54 g 0.15 g
Magnesium 1239.05 mg 123.91 mg
Malic acid 0.15 g 0.02 g
Manganese 8.88 mg 0.89 mg
Methionine 0.65 g 0.07 g
Nitrogen 0.03 g 0 g
Oleic Acid 12.46 g 1.25 g
Omega 3 16.16 g 1.62 g
Omega 6 56.5 g 5.65 g
Oxalic acid 803.5 mg 80.35 mg
Palmitic Acid 0.05 g 0.01 g
Phenylalanine 0.47 g 0.05 g
Phosphorus 2857.85 mg 285.78 mg
Phytosterols 645 mg 64.5 mg
Potassium 3243.8 mg 324.38 mg
Proline 0.37 g 0.04 g
Protein 133.83 g 13.38 g
Protein Animal 49.5 g 4.95 g
Quinic acid 0.02 g 0 g
Salt 5001.11 g 500.11 g
Selenium 136.6 µg 13.66 µg
Serine 0.44 g 0.04 g
Sodium 2410.5 mg 241.05 mg
Soluble fiber 1.8 g 0.18 g
Starch 28.86 g 2.89 g
Stearic Acid 0.01 g 0 g
Sucrose 5.91 g 0.59 g
Sugar 23.06 g 2.31 g
Sugar Alcohols 1.5 g 0.15 g
Threonine 0.34 g 0.03 g
Tocopherol gamma 30 mg 3 mg
Total Carbohydrates 14.4 g 1.44 g
Total Fat 0.36 g 0.04 g
Total Protein 1.4 g 0.14 g
Total sugar alcohols 1.5 g 0.15 g
Tryptophan 0.25 g 0.03 g
Tyrosine 0.32 g 0.03 g
Valine 0.46 g 0.05 g
Vitamin A 2517.4 µg 251.74 µg
Vitamin B1 (Thiamin) 4.03 mg 0.4 mg
Vitamin B12 (Cobalamin) 1.51 µg 0.15 µg
Vitamin B2 (Riboflavin) 1.73 mg 0.17 mg
Vitamin B3 (Niacin) 13.82 mg 1.38 mg
Vitamin B4 (Choline) 13.31 mg 1.33 mg
Vitamin B5 (Pantothenic acid) 1.01 mg 0.1 mg
Vitamin B6 (Pyridoxine) 2.23 mg 0.22 mg
Vitamin B7 (Biotin) 8.25 mg 0.83 mg
Vitamin B9 (Folate) 442 µg 44.2 µg
Vitamin C (Ascorbic acid) 6 mg 0.6 mg
Vitamin D 3.7 µg 0.37 µg
Vitamin D3 1.5 µg 0.15 µg
Vitamin E 48.31 mg 4.83 mg
Vitamin K 32.85 µg 3.29 µg
Water 431.88 g 43.19 g
Zinc 15.33 mg 1.53 mg
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