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Tomato-Mushroom Pan with Mozzarella

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Tomato Mushroom Pan Mozzarella
40 min Preparation time
2 Portion
14 Number of ingredients needed for preparation
2990 Calories
1495 kcal Contains 1495 calories per portion.
36g Protein/Portion
93g Fat/Portion
129g Carbs/Portion
~ Fiber/Portion
Onion
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Cherry Tomatoes
1 Handfull (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Fresh Mushrooms
1 Package (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Garlic
1 Tooth (1 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
B: 0g
T: 0g
W: 0.1g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Tomato Concentrate 30%
1 Tablespoon (1 g) 1 kcal
B: 0.1g
T: 0g
W: 0.2g
Ground Sweet Paprika
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Dried Thyme
1 Teaspoon (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
Nutmeg
1 Pinch (1 g) 6 kcal
B: 0.1g
T: 0.4g
W: 0.5g
Sour Cream 18%
200 Gram (200 ml) 373 kcal
B: 5g
T: 36g
W: 7.2g
Mozzarella Cheese
1 Piece (1 g) 3 kcal
B: 0.2g
T: 0.2g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
57%

This recipe covers 57% of your daily calorie requirement.

Recipe: 1495 kcal Your requirement: 2638 kcal

Peel the onion and cut into small cubes. Wash the tomatoes and cut in half. Wash the mushrooms and cut into thin slices. Remove the garlic from the skin and chop finely.

Recipe preparation steps

1

Peel the onion and cut into small cubes. Wash the tomatoes and cut in half. Wash the mushrooms and cut into thin slices. Remove the garlic from the skin and chop finely.

2

Heat and sauté the onion in a pan with olive oil. Add the mushrooms and fry until they no longer contain any water.

3

Now add the garlic, spring onions and tomatoes to the pan. Add the tomato paste and season with thyme, paprika powder, salt, pepper and nutmeg to taste.

4

Cook the vegetables for 5 minutes. After 5 minutes, deglaze everything with the cream.

5

Open the mozzarella, drain it and cut it into small pieces. Serve the tomato mushroom pan on the plate and garnish with the mozzarella pieces.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.77 g 0.39 g
Arginine 0.6 g 0.3 g
Ash 31.63 g 15.82 g
Beta-Cryptoxanthin 111 µg 55.5 µg
Beta-carotene 19679 µg 9839.5 µg
Beta-sitosterol 143 mg 71.5 mg
Boron 0.05 mg 0.03 mg
Calcium 1977 mg 988.5 mg
Carbohydrate 258.83 g 129.42 g
Carotene Alpha 1 µg 0.5 µg
Carotene Beta 3520 mg 1760 mg
Chloride 60137 mg 30068.5 mg
Chlorine 62 mg 31 mg
Cholesterol 146 mg 73 mg
Chromium 2 µg 1 µg
Citric acid 1.6 mg 0.8 mg
Cobalt 1.6 µg 0.8 µg
Copper 4.2 mg 2.1 mg
Erythritol 1 g 0.5 g
Fat 185.39 g 92.7 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 86.38 g 43.19 g
Fatty polyunsaturated 15.49 g 7.74 g
Fatty saturated 69.78 g 34.89 g
Fatty trans 8.12 g 4.06 g
Fiber 80.9 g 40.45 g
Fiber insoluble 10.45 g 5.23 g
Fiber soluble 5.05 g 2.53 g
Fluoride 13 mg 6.5 mg
Folate 51 µg 25.5 µg
Fructose 9.14 g 4.57 g
Galactose 0.05 g 0.03 g
Glicemyc Index 90 µg 45 µg
Glucose 8.44 g 4.22 g
Glutamic acid 2.55 g 1.28 g
Inulin 12.1 g 6.05 g
Iodine 21.51 µg 10.76 µg
Iron 37.41 mg 18.71 mg
Lactose 5.6 g 2.8 g
Lignin 1 g 0.5 g
Linoleic Acid 9.85 g 4.93 g
Lutein 1210 µg 605 µg
Lutein + zeaxanthin 2243 mg 1121.5 mg
Lycopene 2594.8 µg 1297.4 µg
Lysine 0.3 g 0.15 g
Magnesium 967 mg 483.5 mg
Malic acid 0.4 g 0.2 g
Maltose 1 g 0.5 g
Manganese 12.69 mg 6.35 mg
Molybdenum 12 µg 6 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 70.02 g 35.01 g
Omega 3 1.24 g 0.62 g
Omega 6 13.65 g 6.83 g
Oxalic acid 5 mg 2.5 mg
Palmitic Acid 13.5 g 6.75 g
Pantothenic acid 0.2 mg 0.1 mg
Phosphorus 1378 mg 689 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 220 mg 110 mg
Potassium 5019 mg 2509.5 mg
Protein 71.55 g 35.78 g
Protein Animal 22.17 g 11.09 g
Quinic acid 0.03 g 0.02 g
Salt 100001.17 g 50000.59 g
Selenium 45.3 µg 22.65 µg
Sodium 39308 mg 19654 mg
Sorbitol 1 g 0.5 g
Starch 32.2 g 16.1 g
Stearic Acid 2.3 g 1.15 g
Sucrose 3.8 g 1.9 g
Sugar 38.71 g 19.36 g
Sugar added 1 g 0.5 g
Sulfur 340 mg 170 mg
Taurine 0.1 mg 0.05 mg
Total Carbohydrates 5.8 g 2.9 g
Total Fat 22.34 g 11.17 g
Total Protein 23.07 g 11.54 g
Total sugar alcohols 1 g 0.5 g
Vitamin A 4435 µg 2217.5 µg
Vitamin B1 (Thiamin) 2.62 mg 1.31 mg
Vitamin B12 (Cobalamin) 4.6 µg 2.3 µg
Vitamin B2 (Riboflavin) 4.41 mg 2.2 mg
Vitamin B3 (Niacin) 20.35 mg 10.18 mg
Vitamin B4 (Choline) 6 mg 3 mg
Vitamin B5 (Pantothenic acid) 3.99 mg 1.99 mg
Vitamin B6 (Pyridoxine) 4.65 mg 2.33 mg
Vitamin B7 (Biotin) 0.52 mg 0.26 mg
Vitamin B9 (Folate) 487 µg 243.5 µg
Vitamin C (Ascorbic acid) 423.5 mg 211.75 mg
Vitamin D 7.08 µg 3.54 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 26.56 mg 13.28 mg
Vitamin K 2029.4 µg 1014.7 µg
Water 740.39 g 370.2 g
Witamine B8 (Inositol) 3 mg 1.5 mg
Xylitol 1 g 0.5 g
Zeaxanthin 205 µg 102.5 µg
Zinc 11.22 mg 5.61 mg
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