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Tomato-Mushroom Pan with Mozzarella
This recipe covers 8% of your daily calorie requirement.
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Recipe preparation steps
Peel the onion and cut into small cubes. Wash the tomatoes and cut in half. Wash the mushrooms and cut into thin slices. Remove the garlic from the skin and chop finely.
Heat and sauté the onion in a pan with olive oil. Add the mushrooms and fry until they no longer contain any water.
Now add the garlic, spring onions and tomatoes to the pan. Add the tomato paste and season with thyme, paprika powder, salt, pepper and nutmeg to taste.
Cook the vegetables for 5 minutes. After 5 minutes, deglaze everything with the cream.
Open the mozzarella, drain it and cut it into small pieces. Serve the tomato mushroom pan on the plate and garnish with the mozzarella pieces.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Protein
Protein Animal
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 0.34 g | - |
| Beta-Cryptoxanthin | - | 1.11 µg | - |
| Beta-carotene | - | 196.79 µg | - |
| Beta-sitosterol | - | 1.43 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 216.78 mg | 27% |
| Carbohydrate | - | 9.76 g | 4% |
| Carotene Alpha | - | 0.01 µg | - |
| Carotene Beta | - | 35.2 mg | - |
| Chloride | - | 814.3 mg | - |
| Chlorine | - | 0.62 mg | - |
| Cholesterol | - | 112.9 mg | - |
| Chromium | - | 0.03 µg | - |
| Citric acid | - | 0.01 mg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.07 mg | - |
| Erythritol | - | 0.01 g | - |
| Fat | - | 37.67 g | 54% |
| Fatty acids | - | 0 g | - |
| Fatty monounsaturated | - | 12.28 g | - |
| Fatty polyunsaturated | - | 1.15 g | - |
| Fatty saturated | - | 22.1 g | - |
| Fatty trans | - | 1.28 g | - |
| Fiber | - | 2.81 g | 11% |
| Fiber insoluble | - | 0.1 g | - |
| Fiber soluble | - | 0.06 g | - |
| Fluoride | - | 0.13 mg | - |
| Folate | - | 0.51 µg | - |
| Fructose | - | 0.08 g | - |
| Galactose | - | 0 g | - |
| Glicemyc Index | - | 0.9 µg | - |
| Glucose | - | 0.08 g | - |
| Glutamic acid | - | 0.03 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 0.22 µg | - |
| Iron | - | 0.57 mg | 4% |
| Lactose | - | 7.22 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 12.1 µg | - |
| Lutein + zeaxanthin | - | 22.43 mg | - |
| Lycopene | - | 25.95 µg | - |
| Lysine | - | 0 g | - |
| Magnesium | - | 29.57 mg | 8% |
| Malic acid | - | 0 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.13 mg | - |
| Molybdenum | - | 0.12 µg | - |
| Nickel | - | 0 mg | - |
| Nitrogen | - | 0 g | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 0.41 g | - |
| Omega 6 | - | 0.93 g | - |
| Oxalic acid | - | 0.05 mg | - |
| Palmitic Acid | - | 0.14 g | - |
| Pantothenic acid | - | 0 mg | - |
| Phosphorus | - | 155.07 mg | 22% |
| Phytoene | - | 1.5 µg | - |
| Phytofluene | - | 1 µg | - |
| Phytosterols | - | 2.2 mg | - |
| Potassium | - | 281.03 mg | 14% |
| Protein | - | 5.69 g | 11% |
| Protein Animal | - | 0.22 g | - |
| Quinic acid | - | 0 g | - |
| Salt | - | 1000.19 g | - |
| Selenium | - | 2.84 µg | 5% |
| Sodium | - | 466.71 mg | 23% |
| Sorbitol | - | 0.01 g | - |
| Starch | - | 0.32 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.04 g | - |
| Sugar | - | 7.56 g | 15% |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 3.4 mg | - |
| Taurine | - | 0 mg | - |
| Total Carbohydrates | - | 0.06 g | - |
| Total Fat | - | 0.22 g | - |
| Total Protein | - | 0.23 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Vitamin A | - | 342.85 µg | 43% |
| Vitamin B1 (Thiamin) | - | 0.08 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.64 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.3 mg | - |
| Vitamin B3 (Niacin) | - | 0.34 mg | - |
| Vitamin B4 (Choline) | - | 0.06 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.1 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 18.8 µg | - |
| Vitamin C (Ascorbic acid) | - | 5.63 mg | - |
| Vitamin D | - | 0.35 µg | 2% |
| Vitamin D3 | - | 0.01 µg | - |
| Vitamin E | - | 0.87 mg | 7% |
| Vitamin K | - | 22.89 µg | 31% |
| Water | - | 156.46 g | - |
| Witamine B8 (Inositol) | - | 0.03 mg | - |
| Xylitol | - | 0.01 g | - |
| Zeaxanthin | - | 2.05 µg | - |
| Zinc | - | 0.63 mg | 6% |
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