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1.
Whole Grain Rice
50 x Gram
(1 g)
2.
Turkey Breast with Skin
2 x Portion
(100 g)
3.
Fresh Mushrooms
6 x Piece
(20 g)
4.
Onion
1 x Piece
(170 g)
5.
Olive Oil
1 x Tablespoon
(10 g)
6.
Vegetable Broth
1 x Portion
(240 ml)
7.
Frozen Green Peas
50 x Gram
(1 g)
8.
Sour Cream 30%
4 x Tablespoon
(10 ml)
9.
Wheat Flour Type 450
1 x Teaspoon
(6 g)
10.
Lemon Juice
1 x Teaspoon
(3 g)
11.
Parsley Leaves
1 x Teaspoon
(3 g)
12.
Lemon 2
1 x Slice
(1 g)

Recipe preparation steps

1
Add rice to boiling salted water and cook according to package instructions.
3
Pat the turkey breast dry and cut into pieces.Peel and finely dice the onions.Wash the mushrooms, drain them, and let them dry. Slice them.Heat the oil in a large saucepan. Brown the meat vigorously.Add the onions and mushrooms and cook for about 4 minutes. Season with pepper.Pour in the stock, bring to a boil, and cook for about 10 minutes.Add the frozen peas to the meat.
4
Combine the cream and flour, stir into the ragout, and simmer for about 2 minutes.Season with salt, pepper, and lemon juice.Drain the rice in a sieve and let it drain well.Arrange the turkey ragout and rice on plates.Serve garnished with lemon slices and parsley.Tip: If there are no children present, you can refine the sauce with a little white wine or white port.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alcohol 0.03 g 0.03 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 2.4 g 2.4 g
Ash 5.65 g 5.65 g
Aspartic acid 0.01 g 0.01 g
Beta-Cryptoxanthin 0.42 µg 0.42 µg
Beta-carotene 157.5 µg 157.5 µg
Beta-sitosterol 14.54 mg 14.54 mg
Boron 0.02 mg 0.02 mg
Calcium 135.19 mg 135.19 mg
Carbohydrate 50.5 g 50.5 g
Carotene Beta 2.09 mg 2.09 mg
Chloride 3.66 mg 3.66 mg
Chlorine 215.91 mg 215.91 mg
Cholesterol 134.47 mg 134.47 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.22 mg 0.22 mg
Cobalt 0 µg 0 µg
Complete Protein 37.4 g 37.4 g
Copper 0.89 mg 0.89 mg
Cystine 0.5 g 0.5 g
Fat 28.96 g 28.96 g
Fatty monounsaturated 12.57 g 12.57 g
Fatty polyunsaturated 2.98 g 2.98 g
Fatty saturated 10.33 g 10.33 g
Fatty trans 4.78 g 4.78 g
Fiber 12.05 g 12.05 g
Fiber insoluble 6.06 g 6.06 g
Fiber soluble 3.11 g 3.11 g
Fluoride 0.05 mg 0.05 mg
Folate 24.96 µg 24.96 µg
Fructose 3.61 g 3.61 g
Galactose 0.03 g 0.03 g
Glicemyc Index 72.5 µg 72.5 µg
Glucose 4.68 g 4.68 g
Glutamic acid 0.02 g 0.02 g
Glutamine 7.23 g 7.23 g
Glycine 0.02 g 0.02 g
Histidine 1 g 1 g
Inulin 0 g 0 g
Iodine 0.04 µg 0.04 µg
Iron 3.94 mg 3.94 mg
Isoleucine 1.8 g 1.8 g
KJ 2600.38 kJ 2600.38 kJ
Kcal 676.9 kcal 676.9 kcal
Lactose 0.03 g 0.03 g
Leucine 3 g 3 g
Linoleic Acid 0.98 g 0.98 g
Lutein 667.1 µg 667.1 µg
Lutein + zeaxanthin 167.16 mg 167.16 mg
Lycopene 0.03 µg 0.03 µg
Lysine 3.2 g 3.2 g
Magnesium 147.21 mg 147.21 mg
Malic acid 0.02 g 0.02 g
Maltose 0.03 g 0.03 g
Manganese 1.06 mg 1.06 mg
Methionine 1 g 1 g
Molybdenum 0.01 µg 0.01 µg
Natron 0.02 g 0.02 g
Nickel 0.05 mg 0.05 mg
Oleic Acid 7 g 7 g
Omega 3 0.25 g 0.25 g
Omega 6 2.34 g 2.34 g
Oxalic acid 5.16 mg 5.16 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 1.6 g 1.6 g
Phosphorus 847.6 mg 847.6 mg
Phytosterols 22.36 mg 22.36 mg
Potassium 1923.82 mg 1923.82 mg
Proline 0.07 g 0.07 g
Protein 53.39 g 53.39 g
Protein Animal 37.4 g 37.4 g
Protein Plant 2.13 g 2.13 g
Quinic acid 0 g 0 g
Salt 1.99 g 1.99 g
Selenium 68.58 µg 68.58 µg
Silica 0.03 mg 0.03 mg
Sodium 801.06 mg 801.06 mg
Starch 22.62 g 22.62 g
Stearic Acid 0.23 g 0.23 g
Sucrose 4.87 g 4.87 g
Sugar 16.82 g 16.82 g
Sugar added 0.03 g 0.03 g
Sulfur 92.7 mg 92.7 mg
Taurine 60 mg 60 mg
Threonine 1.6 g 1.6 g
Total Carbohydrates 2 g 2 g
Total Fat 5.4 g 5.4 g
Total Protein 37.4 g 37.4 g
Total sugar alcohols 0.06 g 0.06 g
Tryptophan 0.5 g 0.5 g
Tyrosine 1.4 g 1.4 g
Valine 2 g 2 g
Vitamin A 198.26 µg 198.26 µg
Vitamin ARE 0.33 µg 0.33 µg
Vitamin B1 (Thiamin) 0.51 mg 0.51 mg
Vitamin B12 (Cobalamin) 2.85 µg 2.85 µg
Vitamin B2 (Riboflavin) 1.31 mg 1.31 mg
Vitamin B3 (Niacin) 17.96 mg 17.96 mg
Vitamin B4 (Choline) 146.36 mg 146.36 mg
Vitamin B5 (Pantothenic acid) 3.59 mg 3.59 mg
Vitamin B6 (Pyridoxine) 1.64 mg 1.64 mg
Vitamin B7 (Biotin) 0.03 mg 0.03 mg
Vitamin B9 (Folate) 98.13 µg 98.13 µg
Vitamin C (Ascorbic acid) 39.57 mg 39.57 mg
Vitamin D 3.09 µg 3.09 µg
Vitamin D3 0.03 µg 0.03 µg
Vitamin E 1.8 mg 1.8 mg
Vitamin K 74.37 µg 74.37 µg
Water 725.78 g 725.78 g
Zeaxanthin 118.52 µg 118.52 µg
Zinc 3.72 mg 3.72 mg
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