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Turkey and mushroom ragout
This recipe covers 27% of your daily calorie requirement.
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Recipe preparation steps
Add rice to boiling salted water and cook according to package instructions.
Pat the turkey breast dry and cut into pieces.
Peel and finely dice the onions.
Wash the mushrooms, drain them, and let them dry. Slice them.
Heat the oil in a large saucepan. Brown the meat vigorously.
Add the onions and mushrooms and cook for about 4 minutes. Season with pepper.
Pour in the stock, bring to a boil, and cook for about 10 minutes.
Add the frozen peas to the meat.
Combine the cream and flour, stir into the ragout, and simmer for about 2 minutes.
Season with salt, pepper, and lemon juice.
Drain the rice in a sieve and let it drain well.
Arrange the turkey ragout and rice on plates.
Serve garnished with lemon slices and parsley.
Tip: If there are no children present, you can refine the sauce with a little white wine or white port.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alcohol | - | 0.03 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 2.4 g | - |
| Ash | - | 5.65 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Cryptoxanthin | - | 0.42 µg | - |
| Beta-carotene | - | 157.5 µg | - |
| Beta-sitosterol | - | 14.54 mg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 138.79 mg | 17% |
| Carbohydrate | - | 56.8 g | 22% |
| Carotene Beta | - | 20.09 mg | - |
| Chloride | - | 3.66 mg | - |
| Chlorine | - | 216 mg | - |
| Cholesterol | - | 134.56 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.67 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.89 mg | - |
| Cystine | - | 0.5 g | - |
| Fat | - | 29 g | 41% |
| Fatty monounsaturated | - | 12.57 g | - |
| Fatty polyunsaturated | - | 3 g | - |
| Fatty saturated | - | 10.34 g | - |
| Fatty trans | - | 4.78 g | - |
| Fiber | - | 12.3 g | 49% |
| Fiber insoluble | - | 6.18 g | - |
| Fiber soluble | - | 3.24 g | - |
| Fluoride | - | 0.05 mg | - |
| Folate | - | 24.96 µg | - |
| Fructose | - | 3.61 g | - |
| Galactose | - | 0.03 g | - |
| Glucose | - | 4.68 g | - |
| Glutamic acid | - | 0.02 g | - |
| Glutamine | - | 7.23 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 1 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 0.08 µg | - |
| Iron | - | 3.97 mg | 28% |
| Isoleucine | - | 1.8 g | - |
| Lactose | - | 0.03 g | - |
| Leucine | - | 3 g | - |
| Linoleic Acid | - | 0.98 g | - |
| Lutein | - | 668 µg | - |
| Lutein + zeaxanthin | - | 167.16 mg | - |
| Lycopene | - | 0.03 µg | - |
| Lysine | - | 3.2 g | - |
| Magnesium | - | 147.66 mg | 39% |
| Malic acid | - | 0.02 g | - |
| Maltose | - | 0.03 g | - |
| Manganese | - | 1.06 mg | - |
| Methionine | - | 1 g | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 0.2 g | - |
| Nickel | - | 0.05 mg | - |
| Oleic Acid | - | 7 g | - |
| Omega 3 | - | 0.26 g | - |
| Omega 6 | - | 2.34 g | - |
| Oxalic acid | - | 5.16 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Phenylalanine | - | 1.6 g | - |
| Phosphorus | - | 847.96 mg | 121% |
| Phytosterols | - | 22.36 mg | - |
| Potassium | - | 1939.12 mg | 97% |
| Proline | - | 0.07 g | - |
| Protein | - | 53.43 g | 107% |
| Protein Animal | - | 37.4 g | - |
| Protein Plant | - | 2.13 g | - |
| Quinic acid | - | 0 g | - |
| Salt | - | 2 g | - |
| Selenium | - | 68.58 µg | 125% |
| Silica | - | 0.03 mg | - |
| Sodium | - | 801.24 mg | 40% |
| Starch | - | 22.62 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 4.87 g | - |
| Sugar | - | 23.12 g | 46% |
| Sugar added | - | 0.03 g | - |
| Sulfur | - | 92.7 mg | - |
| Taurine | - | 60 mg | - |
| Threonine | - | 1.6 g | - |
| Total Carbohydrates | - | 2 g | - |
| Total Fat | - | 5.4 g | - |
| Total sugar alcohols | - | 0.06 g | - |
| Tryptophan | - | 0.5 g | - |
| Tyrosine | - | 1.4 g | - |
| Valine | - | 2 g | - |
| Vitamin A | - | 199.79 µg | 25% |
| Vitamin ARE | - | 3.3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.51 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.85 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.32 mg | - |
| Vitamin B3 (Niacin) | - | 17.97 mg | - |
| Vitamin B4 (Choline) | - | 146.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.65 mg | - |
| Vitamin B7 (Biotin) | - | 0.07 mg | - |
| Vitamin B9 (Folate) | - | 98.49 µg | - |
| Vitamin C (Ascorbic acid) | - | 39.93 mg | - |
| Vitamin D | - | 3.09 µg | 21% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 1.83 mg | 15% |
| Vitamin K | - | 78.87 µg | 105% |
| Water | - | 728.13 g | - |
| Zeaxanthin | - | 118.65 µg | - |
| Zinc | - | 3.73 mg | 37% |
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