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General • Easy

Pea and Mushroom Risotto

1 / Portion
1.
Fresh Mushrooms
80 x Gram
(1 g)
2.
Long-Grain Brown Rice
60 x Gram
(1 g)
3.
Canned Green Peas Without Brine
60 x Gram
(1 g)
4.
Onion
30 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)

Recipe preparation steps

1
Cebulę podsmażamy na oleju, dodajemy pokrojone w paski grzyby. Wrzucamy ugotowany wcześniej ryż, groszek i przyprawiamy dla smaku pieprzem i solą.

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 1 g 1 g
Ash 2.12 g 2.12 g
Beta-sitosterol 35 mg 35 mg
Calcium 46.9 mg 46.9 mg
Carbohydrate 60.53 g 60.53 g
Chloride 30 mg 30 mg
Chlorine 34.1 mg 34.1 mg
Cholesterol 1.8 mg 1.8 mg
Chromium 1.2 µg 1.2 µg
Copper 0.54 mg 0.54 mg
Erucic Acid 0.03 g 0.03 g
Fat 11.61 g 11.61 g
Fatty monounsaturated 6.42 g 6.42 g
Fatty polyunsaturated 3.55 g 3.55 g
Fatty saturated 0.91 g 0.91 g
Fatty trans 0.81 g 0.81 g
Fiber 10.85 g 10.85 g
Fiber insoluble 7.96 g 7.96 g
Fiber soluble 2.8 g 2.8 g
Folate 28.6 µg 28.6 µg
Fructose 1.23 g 1.23 g
Glicemyc Index 77.1 µg 77.1 µg
Glucose 1.65 g 1.65 g
Inulin 0.06 g 0.06 g
Iron 2.46 mg 2.46 mg
Isoleucine 0.18 g 0.18 g
KJ 1581.7 kJ 1581.7 kJ
Kcal 378.2 kcal 378.2 kcal
Leucine 0.42 g 0.42 g
Linoleic Acid 1.86 g 1.86 g
Lutein 3 µg 3 µg
Lysine 0.18 g 0.18 g
Magnesium 90.6 mg 90.6 mg
Manganese 1.72 mg 1.72 mg
Molybdenum 6 µg 6 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.05 g 1.05 g
Omega 6 2.5 g 2.5 g
Phosphorus 334.2 mg 334.2 mg
Phytosterols 82 mg 82 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 503 mg 503 mg
Protein 9.79 g 9.79 g
Salt 0.47 g 0.47 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 17.49 µg 17.49 µg
Sodium 156.1 mg 156.1 mg
Starch 52.02 g 52.02 g
Sucrose 1.7 g 1.7 g
Sugar 4.56 g 4.56 g
Sulfur 36.2 mg 36.2 mg
Valine 0.3 g 0.3 g
Vitamin A 22 µg 22 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 0.8 µg 0.8 µg
Vitamin B2 (Riboflavin) 0.58 mg 0.58 mg
Vitamin B3 (Niacin) 7.96 mg 7.96 mg
Vitamin B4 (Choline) 9 mg 9 mg
Vitamin B5 (Pantothenic acid) 2.13 mg 2.13 mg
Vitamin B6 (Pyridoxine) 0.43 mg 0.43 mg
Vitamin B7 (Biotin) 0.06 mg 0.06 mg
Vitamin B9 (Folate) 17.7 µg 17.7 µg
Vitamin C (Ascorbic acid) 12.1 mg 12.1 mg
Vitamin D 1.55 µg 1.55 µg
Vitamin E 3.43 mg 3.43 mg
Vitamin K 25.43 µg 25.43 µg
Water 153.34 g 153.34 g
Zeaxanthin 1.5 µg 1.5 µg
Zinc 1.83 mg 1.83 mg
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