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Ham and mozzarella zapiekanka
This recipe covers 14% of your daily calorie requirement.
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Recipe preparation steps
Preheat oven to 200 degrees or broiler.
Cut the bun into 2 or 3 pieces.
Cut the pepper, mozzarella, and ham into cubes.
Divide the filling between the sliced bun halves. Bake in the oven or toaster for 5 minutes. Finally, sprinkle with chives.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Ash
Beta-carotene
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total Fat
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Ash | - | 3.5 g | - |
| Beta-carotene | - | 105.38 µg | - |
| Calcium | - | 186.68 mg | 23% |
| Carbohydrate | - | 46.63 g | 18% |
| Chloride | - | 1016.4 mg | - |
| Cholesterol | - | 57.49 mg | - |
| Chromium | - | 0.39 µg | - |
| Cobalt | - | 0.15 µg | - |
| Copper | - | 0.1 mg | - |
| Fat | - | 8.85 g | 13% |
| Fatty monounsaturated | - | 2.35 g | - |
| Fatty polyunsaturated | - | 1.01 g | - |
| Fatty saturated | - | 4.31 g | - |
| Fatty trans | - | 0.16 g | - |
| Fiber | - | 7.29 g | 29% |
| Fiber insoluble | - | 1.03 g | - |
| Fiber soluble | - | 0.33 g | - |
| Fluoride | - | 3 mg | - |
| Folate | - | 4.2 µg | - |
| Fructose | - | 1.89 g | - |
| Glucose | - | 1.72 g | - |
| Iodine | - | 12 µg | 8% |
| Iron | - | 2.61 mg | 19% |
| Lactose | - | 0.9 g | - |
| Lutein + zeaxanthin | - | 104.9 mg | - |
| Magnesium | - | 77.58 mg | 21% |
| Manganese | - | 0.1 mg | - |
| Molybdenum | - | 5.4 µg | - |
| Omega 3 | - | 0.06 g | - |
| Omega 6 | - | 0.49 g | - |
| Phosphorus | - | 264.52 mg | 38% |
| Potassium | - | 526.34 mg | 26% |
| Protein | - | 26.85 g | 54% |
| Protein Animal | - | 19.37 g | - |
| Protein Plant | - | 0.6 g | - |
| Salt | - | 2.54 g | - |
| Selenium | - | 12.38 µg | 23% |
| Sodium | - | 1012.32 mg | 51% |
| Starch | - | 0.6 g | - |
| Sucrose | - | 0.19 g | - |
| Sugar | - | 6.77 g | 14% |
| Sugar added | - | 0.6 g | - |
| Sulfur | - | 60 mg | - |
| Total Carbohydrates | - | 0.78 g | - |
| Total Fat | - | 7.36 g | - |
| Vitamin A | - | 136.52 µg | 17% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.61 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.23 mg | - |
| Vitamin B3 (Niacin) | - | 9.91 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.67 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.64 mg | - |
| Vitamin B9 (Folate) | - | 50.26 µg | - |
| Vitamin C (Ascorbic acid) | - | 79.12 mg | - |
| Vitamin D | - | 0.76 µg | 5% |
| Vitamin E | - | 1.58 mg | 13% |
| Vitamin K | - | 12.2 µg | 16% |
| Water | - | 141.38 g | - |
| Zinc | - | 1.09 mg | 11% |
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