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Meat
Meat in bouillon may contain residual proteins (e.g., serum albumin, gamma-globulin) triggering allergic reactions, including urticaria or anaphylaxis. Rare but documented, especially in Alpha-Gal Syndrome (mammalian meat allergy).
Symptoms
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Hives
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Swelling
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Nausea or Vomiting
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Abdominal Pain
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Diarrhea
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Difficulty Breathing
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Anaphylaxis
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Itching or Tingling in the Mouth
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Care
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Dietary Substitutes
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Reading Labels
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Allergy Testing