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Recipe preparation steps

1
Łososia położyć na kanapce. Podawać z pomidorem

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Arginine 35 g 35 g
Ash 2.4 g 2.4 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-sitosterol 6 mg 6 mg
Boron 0.1 mg 0.1 mg
Calcium 36.5 mg 36.5 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 46.18 g 46.18 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 449 mg 449 mg
Chloride 1275 mg 1275 mg
Chlorine 44 mg 44 mg
Cholesterol 26.75 mg 26.75 mg
Chromium 1 µg 1 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1 µg 1 µg
Copper 0.09 mg 0.09 mg
Cysteine 5 g 5 g
Fat 5.58 g 5.58 g
Fatty monounsaturated 1.75 g 1.75 g
Fatty polyunsaturated 2 g 2 g
Fatty saturated 1.18 g 1.18 g
Fatty trans 1.02 g 1.02 g
Fiber 6.73 g 6.73 g
Fiber insoluble 0.9 g 0.9 g
Fiber soluble 0.3 g 0.3 g
Fluoride 1 mg 1 mg
Folate 15 µg 15 µg
Fructose 1.2 g 1.2 g
Galactose 1 g 1 g
Glicemyc Index 38 µg 38 µg
Glucose 1.3 g 1.3 g
Glutamic acid 146 g 146 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Iodine 29 µg 29 µg
Iron 2.78 mg 2.78 mg
Isoleucine 25 g 25 g
Lactose 1 g 1 g
Leucine 40 g 40 g
Lutein + zeaxanthin 123 mg 123 mg
Lycopene 2573 µg 2573 µg
Lysine 40 g 40 g
Magnesium 59 mg 59 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 0.06 mg 0.06 mg
Methionine 10 g 10 g
Molybdenum 1 µg 1 µg
Natron 830 g 830 g
Nickel 1 mg 1 mg
Nitrogen 14 g 14 g
Omega 3 0.91 g 0.91 g
Omega 6 0.53 g 0.53 g
Oxalic acid 5 mg 5 mg
Phenylalanine 30 g 30 g
Phosphorus 176 mg 176 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 7 mg 7 mg
Polyols 1 g 1 g
Potassium 546.5 mg 546.5 mg
Proline 25 g 25 g
Protein 19.25 g 19.25 g
Retinol 3.5 µg 3.5 µg
Salt 2.97 g 2.97 g
Selenium 19.25 µg 19.25 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 1198 mg 1198 mg
Starch 0.1 g 0.1 g
Stigmasterol 0.3 g 0.3 g
Sucrose 0.1 g 0.1 g
Sugar 6.85 g 6.85 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 12 mg 12 mg
Taurine 1 mg 1 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 110.5 µg 110.5 µg
Vitamin ARE 3.5 µg 3.5 µg
Vitamin B1 (Thiamin) 0.42 mg 0.42 mg
Vitamin B12 (Cobalamin) 3.15 µg 3.15 µg
Vitamin B2 (Riboflavin) 0.2 mg 0.2 mg
Vitamin B3 (Niacin) 7.6 mg 7.6 mg
Vitamin B4 (Choline) 6.7 mg 6.7 mg
Vitamin B5 (Pantothenic acid) 0.46 mg 0.46 mg
Vitamin B6 (Pyridoxine) 0.58 mg 0.58 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 16.5 µg 16.5 µg
Vitamin C (Ascorbic acid) 23 mg 23 mg
Vitamin D 4.15 µg 4.15 µg
Vitamin D3 3.15 µg 3.15 µg
Vitamin E 2.68 mg 2.68 mg
Vitamin K 212.9 µg 212.9 µg
Water 148.25 g 148.25 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 0.46 mg 0.46 mg