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1.
Tomato
100 x Gram
(1 g)
2.
Graham Roll
1 x Piece
(75 g)
3.
Smoked Salmon
50 x Gram
(1 g)

Recipe preparation steps

1
Łososia położyć na kanapce. Podawać z pomidorem

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Arginine 35 g 35 g
Ash 2.25 g 2.25 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-sitosterol 6 mg 6 mg
Boron 0.1 mg 0.1 mg
Calcium 39 mg 39 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 46.18 g 46.18 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 449 mg 449 mg
Chlorine 44.5 mg 44.5 mg
Cholesterol 36.75 mg 36.75 mg
Chromium 1.5 µg 1.5 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1.5 µg 1.5 µg
Copper 0.11 mg 0.11 mg
Cysteine 5 g 5 g
Fat 5.68 g 5.68 g
Fatty monounsaturated 2.12 g 2.12 g
Fatty polyunsaturated 1.62 g 1.62 g
Fatty saturated 1.13 g 1.13 g
Fatty trans 1.5 g 1.5 g
Fiber 6.73 g 6.73 g
Fiber insoluble 0.9 g 0.9 g
Fiber soluble 0.3 g 0.3 g
Fluoride 1.5 mg 1.5 mg
Folate 15 µg 15 µg
Fructose 1.2 g 1.2 g
Galactose 1 g 1 g
Glicemyc Index 38 µg 38 µg
Glucose 1.3 g 1.3 g
Glutamic acid 146 g 146 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Iodine 13.5 µg 13.5 µg
Iron 2.63 mg 2.63 mg
Isoleucine 25 g 25 g
KJ 1288 kJ 1288 kJ
Kcal 307.75 kcal 307.75 kcal
Lactose 1 g 1 g
Leucine 40 g 40 g
Lutein + zeaxanthin 123 mg 123 mg
Lycopene 2573 µg 2573 µg
Lysine 40 g 40 g
Magnesium 60.5 mg 60.5 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 0.08 mg 0.08 mg
Methionine 10 g 10 g
Molybdenum 1.5 µg 1.5 µg
Nickel 1 mg 1 mg
Nitrogen 14 g 14 g
Omega 3 0.91 g 0.91 g
Omega 6 0.11 g 0.11 g
Oxalic acid 5 mg 5 mg
Phenylalanine 30 g 30 g
Phosphorus 146 mg 146 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 7 mg 7 mg
Polyols 1 g 1 g
Potassium 582 mg 582 mg
Proline 25 g 25 g
Protein 18.4 g 18.4 g
Salt 2.76 g 2.76 g
Selenium 19.25 µg 19.25 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 1103 mg 1103 mg
Starch 0.1 g 0.1 g
Stigmasterol 0.3 g 0.3 g
Sucrose 0.1 g 0.1 g
Sugar 6.85 g 6.85 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 12.5 mg 12.5 mg
Taurine 1.5 mg 1.5 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 122 µg 122 µg
Vitamin B1 (Thiamin) 0.41 mg 0.41 mg
Vitamin B12 (Cobalamin) 2.5 µg 2.5 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 6.75 mg 6.75 mg
Vitamin B4 (Choline) 39.2 mg 39.2 mg
Vitamin B5 (Pantothenic acid) 0.45 mg 0.45 mg
Vitamin B6 (Pyridoxine) 0.6 mg 0.6 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 16.5 µg 16.5 µg
Vitamin C (Ascorbic acid) 23.5 mg 23.5 mg
Vitamin D 7.5 µg 7.5 µg
Vitamin E 2.25 mg 2.25 mg
Vitamin K 7.95 µg 7.95 µg
Water 150.25 g 150.25 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 0.48 mg 0.48 mg
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