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General • Medium

Cod Stewed in Leeks with Tomato Millet

25 min
2 / Portions
1.
Fresh Cod Fillets, Skinless
330 x Gram
(1 g)
2.
Leek
280 x Gram
(1 g)
3.
Millet Groats
140 x Gram
(1 g)
4.
Tomato Concentrate 30%
37 x Gram
(1 g)
5.
White Salt
2 x Gram
(1 g)

Recipe preparation steps

1
Dorsza dopraw, wyłóż do naczynia żaroodpornego.Por pokrój i dodaj do ryby. CaÅ‚ość piecz okoÅ‚o 30 minut w 180 stopniach.KaszÄ™ ugotuj do miÄ™kkoÅ›ci, dodaj przecier i dopraw.Uwaga! Liczba porcji powstaÅ‚ych z przepisu: 2. PozostaÅ‚e porcje możesz użyć w kolejnych dniach, dziÄ™ki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 3300.98 g 1650.49 g
Alpha Linolenic Acid 0.03 g 0.02 g
Arginine 3300.56 g 1650.28 g
Ash 11.88 g 5.94 g
Aspartic acid 5610.98 g 2805.49 g
Beta-Cryptoxanthin 44 µg 22 µg
Beta-Glucan 0.7 g 0.35 g
Beta-carotene 4928 µg 2464 µg
Boron 165 mg 82.5 mg
Calcium 192.43 mg 96.22 mg
Calories 529.2 kcal 264.6 kcal
Carbohydrate 125.7 g 62.85 g
Carotene Beta 1295 mg 647.5 mg
Chloride 1788 mg 894 mg
Chlorine 570 mg 285 mg
Cholesterol 169.57 mg 84.79 mg
Chromium 9.4 µg 4.7 µg
Citric acid 0.44 mg 0.22 mg
Cobalt 3.3 µg 1.65 µg
Complete Protein 55.85 g 27.93 g
Copper 1.69 mg 0.85 mg
Cysteine 0.28 g 0.14 g
Cystine 330 g 165 g
Energy 2214.8 kJ 1107.4 kJ
Fat 6.47 g 3.23 g
Fatty acids 4.06 g 2.03 g
Fatty monounsaturated 1.25 g 0.63 g
Fatty polyunsaturated 2.74 g 1.37 g
Fatty saturated 1.25 g 0.63 g
Fatty trans 1.8 g 0.9 g
Fiber 16.4 g 8.2 g
Fiber insoluble 9.7 g 4.85 g
Fiber soluble 3.38 g 1.69 g
Fluoride 66.02 mg 33.01 mg
Folate 145.6 µg 72.8 µg
Fructose 5.46 g 2.73 g
Galactose 1.4 g 0.7 g
Glicemyc Index 183.4 µg 91.7 µg
Glucose 3.93 g 1.97 g
Glutamic acid 8913.89 g 4456.95 g
Glutamine 990 g 495 g
Glycine 2970.42 g 1485.21 g
Histidine 1320.28 g 660.14 g
Inulin 1.4 g 0.7 g
Iodine 445.5 µg 222.75 µg
Iron 12.48 mg 6.24 mg
Isoleucine 2310.56 g 1155.28 g
KJ 3705.11 kJ 1852.56 kJ
Kcal 883.96 kcal 441.98 kcal
Lactose 1.4 g 0.7 g
Leucine 4291.68 g 2145.84 g
Linoleic Acid 1.76 g 0.88 g
Lutein + zeaxanthin 4965.81 mg 2482.91 mg
Lycopene 8.07 µg 4.04 µg
Lysine 4950.35 g 2475.18 g
Magnesium 277.97 mg 138.99 mg
Malic acid 0.11 g 0.06 g
Maltose 0.14 g 0.07 g
Manganese 2.87 mg 1.44 mg
Methionine 1320.28 g 660.14 g
Molybdenum 27.6 µg 13.8 µg
Myristic Acid 0.03 g 0.02 g
Nickel 6.6 mg 3.3 mg
Oleic Acid 0.84 g 0.42 g
Omega 3 0.4 g 0.2 g
Omega 6 2.34 g 1.17 g
Oxalic acid 21 mg 10.5 mg
Palmitic Acid 0.56 g 0.28 g
Phenylalanine 2310.7 g 1155.35 g
Phosphorus 987.64 mg 493.82 mg
Phytosterols 28 mg 14 mg
Potassium 2600.4 mg 1300.2 mg
Proline 1980.84 g 990.42 g
Protein 77.4 g 38.7 g
Protein Animal 55.85 g 27.93 g
Protein Plant 14.7 g 7.35 g
Retinol 19.8 µg 9.9 µg
Salt 2000.82 g 1000.41 g
Selenium 111.08 µg 55.54 µg
Serine 2310.7 g 1155.35 g
Sodium 1105.6 mg 552.8 mg
Starch 91 g 45.5 g
Stearic Acid 0.14 g 0.07 g
Sucrose 1.84 g 0.92 g
Sugar 14.13 g 7.07 g
Sugar added 1.4 g 0.7 g
Sulfur 804 mg 402 mg
Taurine 396 mg 198 mg
Threonine 2310.42 g 1155.21 g
Total Carbohydrates 100.24 g 50.12 g
Total Fat 4.06 g 2.03 g
Total Protein 14.7 g 7.35 g
Total sugar alcohols 1.4 g 0.7 g
Tryptophan 660.17 g 330.09 g
Tyrosine 1980.42 g 990.21 g
Valine 2640.7 g 1320.35 g
Vitamin A 648.35 µg 324.17 µg
Vitamin B1 (Thiamin) 1.6 mg 0.8 mg
Vitamin B12 (Cobalamin) 3.3 µg 1.65 µg
Vitamin B2 (Riboflavin) 0.9 mg 0.45 mg
Vitamin B3 (Niacin) 14.27 mg 7.14 mg
Vitamin B4 (Choline) 77 mg 38.5 mg
Vitamin B5 (Pantothenic acid) 2.27 mg 1.14 mg
Vitamin B6 (Pyridoxine) 2.48 mg 1.24 mg
Vitamin B7 (Biotin) 0.01 mg 0.01 mg
Vitamin B9 (Folate) 295.26 µg 147.63 µg
Vitamin C (Ascorbic acid) 75.36 mg 37.68 mg
Vitamin D 4.7 µg 2.35 µg
Vitamin D3 4.7 µg 2.35 µg
Vitamin E 3.9 mg 1.95 mg
Vitamin K 135.08 µg 67.54 µg
Water 560.14 g 280.07 g
Zinc 8.58 mg 4.29 mg
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