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1.
Graham Roll
90 x Gram
(1 g)
2.
Gouda Cheese
30 x Gram
(1 g)
3.
Turkey Ham
20 x Gram
(1 g)
4.
Bread Spread Margarine
5 x Gram
(1 g)

Recipe preparation steps

1
Grahamkę kroimy na pół, smarujemy margaryną każdą połowę, kładziemy po plasterku szynki a następnie posypujemy startym żółtym serem. Pieczemy w piekarniku aż ser się roztopi a bułka będzie chrupiąca. Można posmarować keczupem.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 1.49 g 1.49 g
Beta-carotene 6 µg 6 µg
Calcium 269.7 mg 269.7 mg
Carbohydrate 50.54 g 50.54 g
Chloride 190 mg 190 mg
Chlorine 520 mg 520 mg
Cholesterol 33.85 mg 33.85 mg
Copper 0.03 mg 0.03 mg
Energy 17.2 kJ 17.2 kJ
Fat 10.72 g 10.72 g
Fatty monounsaturated 3.69 g 3.69 g
Fatty polyunsaturated 1.39 g 1.39 g
Fatty saturated 5.08 g 5.08 g
Fatty trans 0.09 g 0.09 g
Fiber 6.53 g 6.53 g
Folate 0.4 µg 0.4 µg
Iron 2.58 mg 2.58 mg
KJ 1595.45 kJ 1595.45 kJ
Kcal 363.8 kcal 363.8 kcal
Lactose 0.03 g 0.03 g
Lutein + zeaxanthin 5.5 mg 5.5 mg
Magnesium 60.7 mg 60.7 mg
Manganese 0.01 mg 0.01 mg
Omega 3 0.08 g 0.08 g
Omega 6 0.69 g 0.69 g
Phosphorus 196 mg 196 mg
Potassium 264.3 mg 264.3 mg
Protein 19.89 g 19.89 g
Protein Animal 11.79 g 11.79 g
Protein Plant 0.2 g 0.2 g
Salt 2.1 g 2.1 g
Selenium 8.5 µg 8.5 µg
Sodium 839.8 mg 839.8 mg
Sucrose 0.02 g 0.02 g
Sugar 4.55 g 4.55 g
Total Carbohydrates 0.03 g 0.03 g
Total Fat 6.87 g 6.87 g
Total Protein 8.37 g 8.37 g
Vitamin A 125.4 µg 125.4 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 0.68 µg 0.68 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 3.98 mg 3.98 mg
Vitamin B4 (Choline) 4.5 mg 4.5 mg
Vitamin B5 (Pantothenic acid) 0.08 mg 0.08 mg
Vitamin B6 (Pyridoxine) 0.23 mg 0.23 mg
Vitamin B9 (Folate) 22.5 µg 22.5 µg
Vitamin D 0.09 µg 0.09 µg
Vitamin D3 0.09 µg 0.09 µg
Vitamin E 1.06 mg 1.06 mg
Vitamin K 1.15 µg 1.15 µg
Water 57.99 g 57.99 g
Zinc 1.56 mg 1.56 mg
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