Chicken with Pasta and Mozzarella
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$2.77 |
Cost of one portion
|
$2.77 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
630 |
|
Calories per 1 portion
|
630 kcal |
Amount of protein per portion
|
61g |
|
Amount of fat per portion
|
25g |
Amount of carbohydrates per portion
|
41g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Chicken with Pasta and Mozzarella
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
2,52 € | 2,52 € | 5,04 € | 10,08 € | |
|
Lidl
+1%
|
2,55 € | 2,55 € | 5,10 € | 10,20 € | |
|
Tesco
+10%
|
2,77 € | 2,77 € | 5,54 € | 11,08 € | |
|
Carrefour
+13%
|
2,85 € | 2,85 € | 5,70 € | 11,40 € | |
|
SPAR
+17%
|
2,94 € | 2,94 € | 5,88 € | 11,76 € |
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Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.
Recipe preparation steps
Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.
Sprinkle everything with chives.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Chicken with Pasta and Mozzarella
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Proline
Protein
Protein Animal
Quinic acid
Raffinose
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.4 g | - |
| Alanine | - | 0.3 g | - |
| Alcohol | - | 1 g | - |
| Alpha Linolenic Acid | - | 0.09 g | - |
| Arginine | - | 0.4 g | - |
| Ash | - | 5.99 g | - |
| Aspartic acid | - | 0.55 g | - |
| Beta-Glucan | - | 0.25 g | - |
| Beta-carotene | - | 579.6 µg | - |
| Beta-sitosterol | - | 14.3 mg | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 279.4 mg | 35% |
| Carbohydrate | - | 40.96 g | 16% |
| Chloride | - | 437 mg | - |
| Cholesterol | - | 157.2 mg | - |
| Chromium | - | 3.23 µg | - |
| Citric acid | - | 0.4 mg | - |
| Cobalt | - | 0.83 µg | - |
| Copper | - | 0.37 mg | - |
| Cysteine | - | 0.15 g | - |
| Erythritol | - | 1 g | - |
| Fat | - | 24.82 g | 36% |
| Fatty acids | - | 0.2 g | - |
| Fatty monounsaturated | - | 11.21 g | - |
| Fatty polyunsaturated | - | 2.95 g | - |
| Fatty saturated | - | 8.7 g | - |
| Fatty trans | - | 1.85 g | - |
| Fiber | - | 7.08 g | 28% |
| Fiber insoluble | - | 3.29 g | - |
| Fiber soluble | - | 1.19 g | - |
| Fluoride | - | 10.5 mg | - |
| Folate | - | 5.25 µg | - |
| Fructose | - | 1.44 g | - |
| Galactose | - | 0.08 g | - |
| Glucose | - | 1.65 g | - |
| Glutamic acid | - | 2.1 g | - |
| Glycine | - | 0.3 g | - |
| Histidine | - | 0.18 g | - |
| Inulin | - | 0.2 g | - |
| Iodine | - | 10.5 µg | 7% |
| Iron | - | 4.04 mg | 29% |
| Isoleucine | - | 0.3 g | - |
| Lactose | - | 1.5 g | - |
| Leucine | - | 0.55 g | - |
| Lignin | - | 1 g | - |
| Linoleic Acid | - | 1.06 g | - |
| Lutein + zeaxanthin | - | 363.6 mg | - |
| Lycopene | - | 2573 µg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 144.32 mg | 39% |
| Malic acid | - | 0.1 g | - |
| Maltose | - | 1.15 g | - |
| Manganese | - | 1.64 mg | - |
| Methionine | - | 0.13 g | - |
| Molybdenum | - | 18 µg | - |
| Nickel | - | 0.02 mg | - |
| Nitrogen | - | 0.02 g | - |
| Oleic Acid | - | 7.02 g | - |
| Omega 3 | - | 0.23 g | - |
| Omega 6 | - | 2.62 g | - |
| Oxalic acid | - | 5 mg | - |
| Palmitic Acid | - | 1.35 g | - |
| Pantothenic acid | - | 0.2 mg | - |
| Phenylalanine | - | 0.4 g | - |
| Phosphorus | - | 744.14 mg | 106% |
| Phytoene | - | 150 µg | - |
| Phytofluene | - | 100 µg | - |
| Phytosterols | - | 42 mg | - |
| Potassium | - | 999.33 mg | 50% |
| Proline | - | 0.8 g | - |
| Protein | - | 60.77 g | 122% |
| Protein Animal | - | 51.98 g | - |
| Quinic acid | - | 0.03 g | - |
| Raffinose | - | 0.15 g | - |
| Salt | - | 200.38 g | - |
| Selenium | - | 96.58 µg | 176% |
| Serine | - | 0.4 g | - |
| Sodium | - | 364.99 mg | 18% |
| Sorbitol | - | 1 g | - |
| Starch | - | 32.35 g | - |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 0.36 g | - |
| Sugar | - | 7 g | 14% |
| Sugar added | - | 1.5 g | - |
| Sulfur | - | 180 mg | - |
| Taurine | - | 0.1 mg | - |
| Threonine | - | 0.25 g | - |
| Total Carbohydrates | - | 4.59 g | - |
| Total Fat | - | 10.16 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.2 g | - |
| Valine | - | 0.35 g | - |
| Vitamin A | - | 163.05 µg | 20% |
| Vitamin B1 (Thiamin) | - | 0.57 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.84 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.51 mg | - |
| Vitamin B3 (Niacin) | - | 33.13 mg | - |
| Vitamin B4 (Choline) | - | 26 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 3.65 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.66 mg | - |
| Vitamin B7 (Biotin) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 44.18 µg | - |
| Vitamin C (Ascorbic acid) | - | 26.54 mg | - |
| Vitamin D | - | 2.55 µg | 17% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 2.67 mg | 22% |
| Vitamin K | - | 26.2 µg | 35% |
| Water | - | 276.88 g | - |
| Witamine B8 (Inositol) | - | 3 mg | - |
| Xylitol | - | 1 g | - |
| Zinc | - | 4.09 mg | 41% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts