Turkey Spaghetti
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$4.30 |
Cost of one portion
|
$2.15 |
|
Number of ingredients needed for preparation
|
10 |
Total calories
|
1153 |
|
Calories per 1 portion
|
577 kcal |
Amount of protein per portion
|
43g |
|
Amount of fat per portion
|
30g |
Amount of carbohydrates per portion
|
33g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Turkey Spaghetti
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,96 € | 1,96 € | 3,92 € | 7,84 € | |
|
Lidl
+1%
|
1,98 € | 1,98 € | 3,96 € | 7,92 € | |
|
Tesco
+10%
|
2,15 € | 2,15 € | 4,30 € | 8,60 € | |
|
Carrefour
+13%
|
2,21 € | 2,21 € | 4,42 € | 8,84 € | |
|
SPAR
+16%
|
2,28 € | 2,28 € | 4,56 € | 9,12 € |
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Recipe preparation steps
Peel the onion and garlic.
Dice the onion and garlic,
Heat the pan.
When hot, add a little oil and fry the onion.
After 1-2 minutes, add the meat and fry until tender.
Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.
Cook the pasta according to the instructions on the package.
Now you can gradually season the spaghetti sauce to your liking.
When the pasta is al dente, strain it, put it on a plate and pour over the meat.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Turkey Spaghetti
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Capric Acid
Caprylic Acid
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Myristic Acid
Natron
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alcohol | - | 2 g | - |
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 0.04 g | - |
| Ash | - | 4.45 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-carotene | - | 1 µg | - |
| Beta-sitosterol | - | 14.45 mg | - |
| Boron | - | 20.01 mg | - |
| Calcium | - | 151.89 mg | 19% |
| Campesterol | - | 0.01 g | - |
| Capric Acid | - | 0.1 g | - |
| Caprylic Acid | - | 0.12 g | - |
| Carbohydrate | - | 33.09 g | 13% |
| Chloride | - | 1549.3 mg | - |
| Chlorine | - | 234.55 mg | - |
| Cholesterol | - | 271.52 mg | - |
| Chromium | - | 1 µg | - |
| Citric acid | - | 600 mg | - |
| Cobalt | - | 0.2 µg | - |
| Copper | - | 0.46 mg | - |
| Fat | - | 30.33 g | 43% |
| Fatty monounsaturated | - | 31.19 g | - |
| Fatty polyunsaturated | - | 11.98 g | - |
| Fatty saturated | - | 19.39 g | - |
| Fatty trans | - | 2.85 g | - |
| Fiber | - | 9.46 g | 38% |
| Fiber insoluble | - | 4.49 g | - |
| Fiber soluble | - | 2.4 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 30 µg | - |
| Fructose | - | 3.46 g | - |
| Galactose | - | 0.2 g | - |
| Glucose | - | 4.16 g | - |
| Glutamic acid | - | 0.09 g | - |
| Glutamine | - | 7.61 g | - |
| Glycine | - | 0.01 g | - |
| Inulin | - | 0.6 g | - |
| Iodine | - | 1.02 µg | 1% |
| Iron | - | 6.57 mg | 47% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 3.8 g | - |
| Lauric Acid | - | 0.45 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.99 g | - |
| Lutein | - | 83.5 µg | - |
| Lutein + zeaxanthin | - | 240 mg | - |
| Lycopene | - | 18.6 µg | - |
| Lysine | - | 3.22 g | - |
| Magnesium | - | 108.24 mg | 29% |
| Malic acid | - | 100 g | - |
| Maltose | - | 2 g | - |
| Manganese | - | 1.4 mg | - |
| Methionine | - | 1 g | - |
| Molybdenum | - | 3 µg | - |
| Myristic Acid | - | 0.25 g | - |
| Natron | - | 0.53 g | - |
| Nitrate | - | 20 mg | - |
| Oleic Acid | - | 7.02 g | - |
| Omega 3 | - | 1.14 g | - |
| Omega 6 | - | 10.75 g | - |
| Oxalic acid | - | 10 mg | - |
| Palmitic Acid | - | 1.48 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 541.5 mg | 77% |
| Phytoene | - | 4.4 µg | - |
| Phytofluene | - | 3.6 µg | - |
| Phytosterols | - | 22.18 mg | - |
| Potassium | - | 1504.65 mg | 75% |
| Proline | - | 0.01 g | - |
| Protein | - | 42.84 g | 86% |
| Protein Animal | - | 36 g | - |
| Protein Plant | - | 0.07 g | - |
| Salt | - | 2500.85 g | - |
| Selenium | - | 79.92 µg | 145% |
| Serine | - | 0.01 g | - |
| Sodium | - | 1309.04 mg | 66% |
| Starch | - | 15.28 g | - |
| Stearic Acid | - | 0.27 g | - |
| Stigmasterol | - | 0.02 g | - |
| Sucrose | - | 2.53 g | - |
| Sugar | - | 11.44 g | 23% |
| Sugar added | - | 2.02 g | - |
| Sulfur | - | 28.5 mg | - |
| Taurine | - | 600 mg | - |
| Threonine | - | 0.01 g | - |
| Total Carbohydrates | - | 2.07 g | - |
| Total Fat | - | 18.15 g | - |
| Total sugar alcohols | - | 2.02 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 425.14 µg | 53% |
| Vitamin B1 (Thiamin) | - | 0.53 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.14 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.67 mg | - |
| Vitamin B3 (Niacin) | - | 12.8 mg | - |
| Vitamin B4 (Choline) | - | 150.18 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.12 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.38 mg | - |
| Vitamin B9 (Folate) | - | 39.88 µg | - |
| Vitamin C (Ascorbic acid) | - | 49.61 mg | - |
| Vitamin D | - | 3.19 µg | 21% |
| Vitamin E | - | 8.55 mg | 71% |
| Vitamin K | - | 30.48 µg | 41% |
| Water | - | 416.35 g | - |
| Witamine B8 (Inositol) | - | 0.18 mg | - |
| Zeaxanthin | - | 4.25 µg | - |
| Zinc | - | 4.75 mg | 48% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts