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1.
Red Bell Pepper
1 x Piece
(200 g)
2.
Light Rye Bread
2 x Slice of bread
(35 g)
3.
Pickled Cucumbers 2
1 x Piece
(60 g)
4.
Smoked Mackerel
40 x Gram
(1 g)
5.
Onion
30 x Gram
(1 g)
6.
Parsley Leaves 2
2 x Teaspoon
(1 g)
7.
Butterhead Lettuce
2 x Leaf
(5 g)

Recipe preparation steps

1
Makrelę oczyszczoną z ości wraz z cebulą, papryką i pietruszką miksujemy. Powstałą pastą smarujemy chleb, a następnie nakładamy sałatę i ogórka.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 82 g 82 g
Alcohol 0.7 g 0.7 g
Arginine 117 g 117 g
Ash 4.98 g 4.98 g
Aspartic acid 135 g 135 g
Beta-Cryptoxanthin 2.8 µg 2.8 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 390.08 µg 390.08 µg
Betaine 35 mg 35 mg
Boron 140 mg 140 mg
Calcium 51.46 mg 51.46 mg
Carbohydrate 56.72 g 56.72 g
Carotene Beta 0.7 mg 0.7 mg
Chloride 1050 mg 1050 mg
Chlorine 668.8 mg 668.8 mg
Cholesterol 33.72 mg 33.72 mg
Chromium 3.85 µg 3.85 µg
Citric acid 35 mg 35 mg
Cobalt 0.35 µg 0.35 µg
Copper 0.33 mg 0.33 mg
Cystine 45 g 45 g
Fat 7.84 g 7.84 g
Fatty monounsaturated 2.36 g 2.36 g
Fatty polyunsaturated 2.16 g 2.16 g
Fatty saturated 1.44 g 1.44 g
Fatty trans 0.71 g 0.71 g
Fiber 8.91 g 8.91 g
Fiber insoluble 6.25 g 6.25 g
Fiber soluble 2.2 g 2.2 g
Fluoride 7 mg 7 mg
Folate 3.04 µg 3.04 µg
Fructose 4.85 g 4.85 g
Glicemyc Index 42.7 µg 42.7 µg
Glucose 4.56 g 4.56 g
Glutamic acid 596 g 596 g
Glutamine 280 g 280 g
Glycine 86 g 86 g
Histidine 48 g 48 g
Hydroxyproline 7 g 7 g
Inulin 0.14 g 0.14 g
Iodine 2.48 µg 2.48 µg
Iron 2.44 mg 2.44 mg
Isoleucine 75 g 75 g
KJ 1062.22 kJ 1062.22 kJ
Kcal 335.92 kcal 335.92 kcal
Lactose 0.07 g 0.07 g
Leucine 158 g 158 g
Lignin 0.21 g 0.21 g
Lutein 38 µg 38 µg
Lutein + zeaxanthin 297.62 mg 297.62 mg
Lysine 88 g 88 g
Magnesium 98.4 mg 98.4 mg
Malic acid 14 g 14 g
Manganese 0.71 mg 0.71 mg
Methionine 38 g 38 g
Molybdenum 9.2 µg 9.2 µg
Nickel 10.5 mg 10.5 mg
Nitrate 120 mg 120 mg
Omega 3 1.07 g 1.07 g
Omega 6 0.69 g 0.69 g
Oxalic acid 10.8 mg 10.8 mg
Phenylalanine 96 g 96 g
Phosphorus 231.26 mg 231.26 mg
Phytosterols 17.5 mg 17.5 mg
Potassium 753.78 mg 753.78 mg
Proline 187 g 187 g
Protein 14.21 g 14.21 g
Quinic acid 3.5 g 3.5 g
Salt 2.78 g 2.78 g
Selenium 21.84 µg 21.84 µg
Serine 110 g 110 g
Silica 7 mg 7 mg
Sodium 1111.02 mg 1111.02 mg
Starch 36.76 g 36.76 g
Sucrose 2.13 g 2.13 g
Sugar 12.37 g 12.37 g
Sugar added 0.35 g 0.35 g
Sulfur 20.7 mg 20.7 mg
Taurine 1.4 mg 1.4 mg
Threonine 75 g 75 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 31 g 31 g
Tyrosine 62 g 62 g
Valine 99 g 99 g
Vitamin A 416.52 µg 416.52 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 6.07 µg 6.07 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 6.17 mg 6.17 mg
Vitamin B4 (Choline) 8.66 mg 8.66 mg
Vitamin B5 (Pantothenic acid) 0.79 mg 0.79 mg
Vitamin B6 (Pyridoxine) 0.86 mg 0.86 mg
Vitamin B7 (Biotin) 0.47 mg 0.47 mg
Vitamin B9 (Folate) 116.24 µg 116.24 µg
Vitamin C (Ascorbic acid) 262.46 mg 262.46 mg
Vitamin D 10.79 µg 10.79 µg
Vitamin E 4.12 mg 4.12 mg
Vitamin K 81.99 µg 81.99 µg
Water 327.42 g 327.42 g
Zeaxanthin 8.5 µg 8.5 µg
Zinc 1.88 mg 1.88 mg
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