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1.
Tomato
1 x Piece
(170 g)
2.
Light Rye Bread
2 x Slice of bread
(35 g)
3.
Turkey Ham
2 x Slice
(13 g)
4.
Butterhead Lettuce
2 x Leaf
(5 g)
5.
Butter
3 x Gram
(1 g)

Recipe preparation steps

1
Kanapki smarujemy masłem. Nakładamy sałatę, szynkę i pomidory. Posypujemy pieprzem.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.83 g 3.83 g
Alanine 121 g 121 g
Alcohol 2.4 g 2.4 g
Arginine 164.5 g 164.5 g
Ash 2.63 g 2.63 g
Aspartic acid 258 g 258 g
Beta-Cryptoxanthin 19.8 µg 19.8 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 239.5 µg 239.5 µg
Beta-sitosterol 10.2 mg 10.2 mg
Betaine 35 mg 35 mg
Boron 140.17 mg 140.17 mg
Calcium 28.76 mg 28.76 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 46.43 g 46.43 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 764 mg 764 mg
Chloride 737 mg 737 mg
Chlorine 328.8 mg 328.8 mg
Cholesterol 25.02 mg 25.02 mg
Chromium 5.25 µg 5.25 µg
Citric acid 35.68 mg 35.68 mg
Cobalt 2.05 µg 2.05 µg
Copper 0.17 mg 0.17 mg
Cysteine 8.5 g 8.5 g
Cystine 42 g 42 g
Energy 22.36 kJ 22.36 kJ
Fat 4.17 g 4.17 g
Fatty monounsaturated 1.06 g 1.06 g
Fatty polyunsaturated 0.72 g 0.72 g
Fatty saturated 1.97 g 1.97 g
Fatty trans 1.91 g 1.91 g
Fiber 5.73 g 5.73 g
Fiber insoluble 4.08 g 4.08 g
Fiber soluble 1.39 g 1.39 g
Fluoride 8.7 mg 8.7 mg
Folate 26.02 µg 26.02 µg
Fructose 2.33 g 2.33 g
Galactose 1.7 g 1.7 g
Glicemyc Index 102.8 µg 102.8 µg
Glucose 2.63 g 2.63 g
Glutamic acid 808.2 g 808.2 g
Glutamine 382 g 382 g
Glycine 119.5 g 119.5 g
Histidine 67.5 g 67.5 g
Hydroxyproline 8.7 g 8.7 g
Inulin 0.14 g 0.14 g
Iodine 4.17 µg 4.17 µg
Iron 1.64 mg 1.64 mg
Isoleucine 105.5 g 105.5 g
KJ 1074.57 kJ 1074.57 kJ
Kcal 234.71 kcal 234.71 kcal
Lactose 1.79 g 1.79 g
Leucine 208 g 208 g
Lignin 0.21 g 0.21 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 383.4 mg 383.4 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 138 g 138 g
Magnesium 36.15 mg 36.15 mg
Malic acid 14.17 g 14.17 g
Maltose 1.7 g 1.7 g
Manganese 0.49 mg 0.49 mg
Methionine 52 g 52 g
Molybdenum 10.3 µg 10.3 µg
Nickel 12.2 mg 12.2 mg
Nitrate 120 mg 120 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.08 g 0.08 g
Omega 6 0.62 g 0.62 g
Oxalic acid 19.3 mg 19.3 mg
Phenylalanine 135 g 135 g
Phosphorus 139.32 mg 139.32 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 29.4 mg 29.4 mg
Polyols 1.7 g 1.7 g
Potassium 674.67 mg 674.67 mg
Proline 217.5 g 217.5 g
Protein 8.94 g 8.94 g
Protein Animal 4.45 g 4.45 g
Protein Plant 0.26 g 0.26 g
Quinic acid 3.5 g 3.5 g
Retinol 22.8 µg 22.8 µg
Salt 1.23 g 1.23 g
Selenium 10.6 µg 10.6 µg
Serine 149 g 149 g
Silica 8.7 mg 8.7 mg
Sodium 491.89 mg 491.89 mg
Starch 36.57 g 36.57 g
Stigmasterol 0.51 g 0.51 g
Sucrose 1.47 g 1.47 g
Sugar 6.2 g 6.2 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.05 g 2.05 g
Sulfur 23.1 mg 23.1 mg
Taurine 3.1 mg 3.1 mg
Threonine 105.5 g 105.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 45 g 45 g
Tyrosine 90 g 90 g
Valine 143.5 g 143.5 g
Vitamin A 229.6 µg 229.6 µg
Vitamin B1 (Thiamin) 0.21 mg 0.21 mg
Vitamin B12 (Cobalamin) 2.04 µg 2.04 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 3.68 mg 3.68 mg
Vitamin B4 (Choline) 19.79 mg 19.79 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.41 mg 0.41 mg
Vitamin B7 (Biotin) 2.05 mg 2.05 mg
Vitamin B9 (Folate) 11.39 µg 11.39 µg
Vitamin C (Ascorbic acid) 40.4 mg 40.4 mg
Vitamin D 1.91 µg 1.91 µg
Vitamin D3 0.04 µg 0.04 µg
Vitamin E 2.31 mg 2.31 mg
Vitamin K 25.23 µg 25.23 µg
Water 215.7 g 215.7 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 7 µg 7 µg
Zinc 1.42 mg 1.42 mg
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