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1.
Pickled Cucumbers 2
2 x Piece
(60 g)
2.
Light Rye Bread
3 x Slice of bread
(35 g)
3.
Red Bell Pepper
1 x Piece
(200 g)
4.
Smoked Mackerel
1 x Piece
(60 g)
5.
Onion
1 x Piece
(170 g)
6.
Butterhead Lettuce
3 x Leaf
(5 g)
7.
Parsley Leaves 2
2 x Teaspoon
(1 g)

Recipe preparation steps

1
Makrelę oczyszczoną z ości miksujemy wraz z cebulą, papryką i pietruszką. Powstałą pastą smarujemy chleb, a następnie nakładamy sałatę i ogórka.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 4.73 g 4.73 g
Alanine 129 g 129 g
Alcohol 1.05 g 1.05 g
Arginine 181.5 g 181.5 g
Ash 8.45 g 8.45 g
Aspartic acid 217.5 g 217.5 g
Beta-Cryptoxanthin 4.2 µg 4.2 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 563.08 µg 563.08 µg
Betaine 52.5 mg 52.5 mg
Boron 210 mg 210 mg
Calcium 102.96 mg 102.96 mg
Carbohydrate 91.22 g 91.22 g
Carotene Beta 1.05 mg 1.05 mg
Chloride 1565 mg 1565 mg
Chlorine 1351.95 mg 1351.95 mg
Cholesterol 51.12 mg 51.12 mg
Chromium 5.93 µg 5.93 µg
Citric acid 52.5 mg 52.5 mg
Cobalt 0.53 µg 0.53 µg
Copper 0.48 mg 0.48 mg
Cystine 69 g 69 g
Fat 11.61 g 11.61 g
Fatty monounsaturated 3.54 g 3.54 g
Fatty polyunsaturated 3.27 g 3.27 g
Fatty saturated 2.25 g 2.25 g
Fatty trans 1.36 g 1.36 g
Fiber 13.51 g 13.51 g
Fiber insoluble 8.96 g 8.96 g
Fiber soluble 3.89 g 3.89 g
Fluoride 10.5 mg 10.5 mg
Folate 3.04 µg 3.04 µg
Fructose 6.68 g 6.68 g
Glicemyc Index 82.8 µg 82.8 µg
Glucose 7.3 g 7.3 g
Glutamic acid 912 g 912 g
Glutamine 420 g 420 g
Glycine 133.5 g 133.5 g
Histidine 75 g 75 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.21 g 0.21 g
Iodine 4.02 µg 4.02 µg
Iron 3.6 mg 3.6 mg
Isoleucine 118.5 g 118.5 g
KJ 1705.37 kJ 1705.37 kJ
Kcal 530.82 kcal 530.82 kcal
Lactose 0.11 g 0.11 g
Leucine 246 g 246 g
Lignin 0.32 g 0.32 g
Lutein 69.5 µg 69.5 µg
Lutein + zeaxanthin 396.12 mg 396.12 mg
Lysine 141 g 141 g
Magnesium 160.5 mg 160.5 mg
Malic acid 21 g 21 g
Manganese 1.21 mg 1.21 mg
Methionine 58.5 g 58.5 g
Molybdenum 14.1 µg 14.1 µg
Nickel 15.75 mg 15.75 mg
Nitrate 180 mg 180 mg
Omega 3 1.59 g 1.59 g
Omega 6 0.92 g 0.92 g
Oxalic acid 16.2 mg 16.2 mg
Phenylalanine 150 g 150 g
Phosphorus 345.91 mg 345.91 mg
Phytosterols 26.25 mg 26.25 mg
Potassium 1127.33 mg 1127.33 mg
Proline 286.5 g 286.5 g
Protein 21.96 g 21.96 g
Quinic acid 5.25 g 5.25 g
Salt 4.68 g 4.68 g
Selenium 33.38 µg 33.38 µg
Serine 171 g 171 g
Silica 10.5 mg 10.5 mg
Sodium 1877.87 mg 1877.87 mg
Starch 56.64 g 56.64 g
Sucrose 5.85 g 5.85 g
Sugar 19.87 g 19.87 g
Sugar added 0.53 g 0.53 g
Sulfur 73.05 mg 73.05 mg
Taurine 2.1 mg 2.1 mg
Threonine 118.5 g 118.5 g
Total sugar alcohols 0.11 g 0.11 g
Tryptophan 48 g 48 g
Tyrosine 96 g 96 g
Valine 156 g 156 g
Vitamin A 468.67 µg 468.67 µg
Vitamin B1 (Thiamin) 0.46 mg 0.46 mg
Vitamin B12 (Cobalamin) 9.4 µg 9.4 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 8.42 mg 8.42 mg
Vitamin B4 (Choline) 12.86 mg 12.86 mg
Vitamin B5 (Pantothenic acid) 1.23 mg 1.23 mg
Vitamin B6 (Pyridoxine) 1.14 mg 1.14 mg
Vitamin B7 (Biotin) 0.77 mg 0.77 mg
Vitamin B9 (Folate) 152.69 µg 152.69 µg
Vitamin C (Ascorbic acid) 275.31 mg 275.31 mg
Vitamin D 16.48 µg 16.48 µg
Vitamin E 4.61 mg 4.61 mg
Vitamin K 116.29 µg 116.29 µg
Water 537.75 g 537.75 g
Zeaxanthin 19 µg 19 µg
Zinc 3.17 mg 3.17 mg
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