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1.
Light Rye Bread
105 x Gram
(1 g)
2.
Red Bell Pepper
70 x Gram
(1 g)
3.
Butterhead Lettuce
20 x Gram
(1 g)
4.
Basil Pesto
15 x Gram
(1 g)

Recipe preparation steps

1
Chleb smarujemy pesto, nakładamy sałatę i paprykę.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 4.73 g 4.73 g
Alanine 105 g 105 g
Alcohol 1.05 g 1.05 g
Arginine 157.5 g 157.5 g
Ash 2.15 g 2.15 g
Aspartic acid 157.5 g 157.5 g
Beta-Cryptoxanthin 5.6 µg 5.6 µg
Beta-Glucan 0.84 g 0.84 g
Beta-carotene 453.05 µg 453.05 µg
Betaine 52.5 mg 52.5 mg
Boron 210 mg 210 mg
Calcium 51.4 mg 51.4 mg
Carbohydrate 65.69 g 65.69 g
Carotene Beta 1.05 mg 1.05 mg
Chloride 742 mg 742 mg
Chlorine 8.6 mg 8.6 mg
Cholesterol 3 mg 3 mg
Chromium 5.35 µg 5.35 µg
Citric acid 52.5 mg 52.5 mg
Cobalt 0.53 µg 0.53 µg
Copper 0.15 mg 0.15 mg
Cystine 63 g 63 g
Fat 6.81 g 6.81 g
Fatty monounsaturated 3.93 g 3.93 g
Fatty polyunsaturated 1.26 g 1.26 g
Fatty saturated 0.96 g 0.96 g
Fatty trans 0.21 g 0.21 g
Fiber 6.92 g 6.92 g
Fiber insoluble 5 g 5 g
Fiber soluble 1.69 g 1.69 g
Fluoride 10.5 mg 10.5 mg
Fructose 1.95 g 1.95 g
Glicemyc Index 58.9 µg 58.9 µg
Glucose 1.93 g 1.93 g
Glutamic acid 840 g 840 g
Glutamine 420 g 420 g
Glycine 115.5 g 115.5 g
Histidine 63 g 63 g
Hydroxyproline 10.5 g 10.5 g
Inulin 0.21 g 0.21 g
Iodine 2.87 µg 2.87 µg
Iron 1.46 mg 1.46 mg
Isoleucine 94.5 g 94.5 g
KJ 1447.75 kJ 1447.75 kJ
Kcal 346.15 kcal 346.15 kcal
Lactose 0.11 g 0.11 g
Leucine 210 g 210 g
Lignin 0.32 g 0.32 g
Lutein 52.5 µg 52.5 µg
Lutein + zeaxanthin 346.49 mg 346.49 mg
Lysine 105 g 105 g
Magnesium 33.9 mg 33.9 mg
Malic acid 21 g 21 g
Manganese 0.68 mg 0.68 mg
Methionine 52.5 g 52.5 g
Molybdenum 13 µg 13 µg
Nickel 15.75 mg 15.75 mg
Nitrate 240 mg 240 mg
Omega 3 0.15 g 0.15 g
Omega 6 1.23 g 1.23 g
Oxalic acid 16.35 mg 16.35 mg
Phenylalanine 126 g 126 g
Phosphorus 102.8 mg 102.8 mg
Phytosterols 26.25 mg 26.25 mg
Potassium 317.05 mg 317.05 mg
Proline 262.5 g 262.5 g
Protein 5.74 g 5.74 g
Quinic acid 5.25 g 5.25 g
Salt 1.42 g 1.42 g
Selenium 5.59 µg 5.59 µg
Serine 147 g 147 g
Silica 10.5 mg 10.5 mg
Sodium 565.35 mg 565.35 mg
Starch 54.6 g 54.6 g
Sucrose 1.98 g 1.98 g
Sugar 5.75 g 5.75 g
Sugar added 0.53 g 0.53 g
Sulfur 5.4 mg 5.4 mg
Taurine 2.1 mg 2.1 mg
Threonine 94.5 g 94.5 g
Total sugar alcohols 0.11 g 0.11 g
Tryptophan 42 g 42 g
Tyrosine 84 g 84 g
Valine 126 g 126 g
Vitamin A 158.35 µg 158.35 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 0.21 µg 0.21 µg
Vitamin B2 (Riboflavin) 0.1 mg 0.1 mg
Vitamin B3 (Niacin) 1.23 mg 1.23 mg
Vitamin B4 (Choline) 12.6 mg 12.6 mg
Vitamin B5 (Pantothenic acid) 0.33 mg 0.33 mg
Vitamin B6 (Pyridoxine) 0.28 mg 0.28 mg
Vitamin B7 (Biotin) 0.53 mg 0.53 mg
Vitamin B9 (Folate) 52.1 µg 52.1 µg
Vitamin C (Ascorbic acid) 91.8 mg 91.8 mg
Vitamin D 0.31 µg 0.31 µg
Vitamin E 1.85 mg 1.85 mg
Vitamin K 40.15 µg 40.15 µg
Water 128.16 g 128.16 g
Zeaxanthin 10.5 µg 10.5 µg
Zinc 1.12 mg 1.12 mg
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