Skip to main content
1.
Tomato
1 x Piece
(170 g)
2.
Light Rye Bread
4 x Slice of bread
(35 g)
3.
Turkey Ham
4 x Slice
(13 g)
4.
Butterhead Lettuce
4 x Leaf
(5 g)
5.
Butter
10 x Gram
(1 g)

Recipe preparation steps

1
Kanapki smarujemy masłem. Nakładamy sałatę, szynkę i pomidory. Posypujemy pieprzem.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 6.98 g 6.98 g
Alanine 191 g 191 g
Alcohol 3.1 g 3.1 g
Arginine 269.5 g 269.5 g
Ash 4.44 g 4.44 g
Aspartic acid 363 g 363 g
Beta-Cryptoxanthin 22.6 µg 22.6 µg
Beta-Glucan 1.12 g 1.12 g
Beta-carotene 497 µg 497 µg
Beta-sitosterol 10.2 mg 10.2 mg
Betaine 70 mg 70 mg
Boron 280.17 mg 280.17 mg
Calcium 42.86 mg 42.86 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 86.76 g 86.76 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 764.7 mg 764.7 mg
Chloride 1474 mg 1474 mg
Chlorine 586.4 mg 586.4 mg
Cholesterol 58.26 mg 58.26 mg
Chromium 8.8 µg 8.8 µg
Citric acid 70.68 mg 70.68 mg
Cobalt 2.4 µg 2.4 µg
Copper 0.24 mg 0.24 mg
Cysteine 8.5 g 8.5 g
Cystine 84 g 84 g
Energy 44.72 kJ 44.72 kJ
Fat 11.28 g 11.28 g
Fatty monounsaturated 2.99 g 2.99 g
Fatty polyunsaturated 1.31 g 1.31 g
Fatty saturated 6.05 g 6.05 g
Fatty trans 2.25 g 2.25 g
Fiber 9.42 g 9.42 g
Fiber insoluble 6.63 g 6.63 g
Fiber soluble 2.27 g 2.27 g
Fluoride 15.7 mg 15.7 mg
Folate 26.54 µg 26.54 µg
Fructose 2.62 g 2.62 g
Galactose 1.7 g 1.7 g
Glicemyc Index 141 µg 141 µg
Glucose 3.05 g 3.05 g
Glutamic acid 1368.2 g 1368.2 g
Glutamine 662 g 662 g
Glycine 196.5 g 196.5 g
Histidine 109.5 g 109.5 g
Hydroxyproline 15.7 g 15.7 g
Inulin 0.28 g 0.28 g
Iodine 7.44 µg 7.44 µg
Iron 2.43 mg 2.43 mg
Isoleucine 168.5 g 168.5 g
KJ 2141.6 kJ 2141.6 kJ
Kcal 467.5 kcal 467.5 kcal
Lactose 1.9 g 1.9 g
Leucine 348 g 348 g
Lignin 0.42 g 0.42 g
Lutein 70 µg 70 µg
Lutein + zeaxanthin 557.7 mg 557.7 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 208 g 208 g
Magnesium 58.74 mg 58.74 mg
Malic acid 28.17 g 28.17 g
Maltose 1.7 g 1.7 g
Manganese 0.9 mg 0.9 mg
Methionine 87 g 87 g
Molybdenum 18.9 µg 18.9 µg
Nickel 22.7 mg 22.7 mg
Nitrate 240 mg 240 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.15 g 0.15 g
Omega 6 1.14 g 1.14 g
Oxalic acid 30.1 mg 30.1 mg
Phenylalanine 219 g 219 g
Phosphorus 243.42 mg 243.42 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 46.9 mg 46.9 mg
Polyols 1.7 g 1.7 g
Potassium 870.94 mg 870.94 mg
Proline 392.5 g 392.5 g
Protein 16.37 g 16.37 g
Protein Animal 8.89 g 8.89 g
Protein Plant 0.52 g 0.52 g
Quinic acid 7 g 7 g
Retinol 76 µg 76 µg
Salt 2.44 g 2.44 g
Selenium 19.54 µg 19.54 µg
Serine 247 g 247 g
Silica 15.7 mg 15.7 mg
Sodium 970.54 mg 970.54 mg
Starch 72.97 g 72.97 g
Stigmasterol 0.51 g 0.51 g
Sucrose 2.76 g 2.76 g
Sugar 7.98 g 7.98 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.4 g 2.4 g
Sulfur 25.8 mg 25.8 mg
Taurine 4.5 mg 4.5 mg
Threonine 168.5 g 168.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Total sugar alcohols 0.14 g 0.14 g
Tryptophan 73 g 73 g
Tyrosine 146 g 146 g
Valine 227.5 g 227.5 g
Vitamin A 309.86 µg 309.86 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 2.37 µg 2.37 µg
Vitamin B2 (Riboflavin) 0.26 mg 0.26 mg
Vitamin B3 (Niacin) 5.67 mg 5.67 mg
Vitamin B4 (Choline) 28.19 mg 28.19 mg
Vitamin B5 (Pantothenic acid) 0.52 mg 0.52 mg
Vitamin B6 (Pyridoxine) 0.55 mg 0.55 mg
Vitamin B7 (Biotin) 2.4 mg 2.4 mg
Vitamin B9 (Folate) 22.9 µg 22.9 µg
Vitamin C (Ascorbic acid) 41.7 mg 41.7 mg
Vitamin D 2.16 µg 2.16 µg
Vitamin D3 0.12 µg 0.12 µg
Vitamin E 2.63 mg 2.63 mg
Vitamin K 37.31 µg 37.31 µg
Water 271.38 g 271.38 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 14 µg 14 µg
Zinc 2.42 mg 2.42 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code