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1.
Bulgur
50 x Gram
(1 g)
2.
Potatoes
1 x Piece
(75 g)
3.
Zucchini
0.5 x Small piece
(450 g)
4.
Parsley Root
1 x Small piece
(50 g)
5.
Natural Yogurt 2%
4 x Tablespoon
(25 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Onion
0.5 x Piece
(170 g)
8.
Garlic
2 x Tooth
(5 g)
9.
Dried Oregano
1 x Teaspoon
(2 g)
10.
Turmeric
0.5 x Teaspoon
(2 g)
11.
Fresh Lemon Peel
1 x Teaspoon
(3 g)
12.
Dried Parsley
1 x Tablespoon
(4 g)
13.
White Salt
0.5 x Teaspoon
(5 g)
14.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.
2
After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.Serve with bulgur (or buckwheat).

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.06 g 0.06 g
Alcohol 0.75 g 0.75 g
Alpha Linolenic Acid 0.1 g 0.1 g
Alpha-Cryptoxanthin 0.75 µg 0.75 µg
Arginine 0.12 g 0.12 g
Ash 5.25 g 5.25 g
Aspartic acid 0.28 g 0.28 g
Beta-Cryptoxanthin 0.75 µg 0.75 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 440 µg 440 µg
Beta-sitosterol 19.55 mg 19.55 mg
Boron 10.24 mg 10.24 mg
Calcium 280.01 mg 280.01 mg
Carbohydrate 76.69 g 76.69 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 555.64 mg 555.64 mg
Casein 3.5 g 3.5 g
Chloride 1557.4 mg 1557.4 mg
Chlorine 211.25 mg 211.25 mg
Cholesterol 13.15 mg 13.15 mg
Chromium 0.58 µg 0.58 µg
Citric acid 450 mg 450 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.32 g 4.32 g
Copper 0.72 mg 0.72 mg
Cysteine 0.02 g 0.02 g
Energy 6.12 kJ 6.12 kJ
Fat 13.97 g 13.97 g
Fatty monounsaturated 8.27 g 8.27 g
Fatty polyunsaturated 2.15 g 2.15 g
Fatty saturated 3.27 g 3.27 g
Fatty trans 2.1 g 2.1 g
Fiber 14.79 g 14.79 g
Fiber insoluble 8.76 g 8.76 g
Fiber soluble 4.62 g 4.62 g
Fluoride 10.03 mg 10.03 mg
Folate 62.58 µg 62.58 µg
Fructose 2.93 g 2.93 g
Galactose 1.25 g 1.25 g
Glicemyc Index 157.35 µg 157.35 µg
Glucose 3.26 g 3.26 g
Glutamic acid 0.36 g 0.36 g
Glycine 0.06 g 0.06 g
Histidine 0.02 g 0.02 g
Inulin 1.25 g 1.25 g
Iodine 14.13 µg 14.13 µg
Iron 5.09 mg 5.09 mg
Isoleucine 0.06 g 0.06 g
KJ 2178.4 kJ 2178.4 kJ
Kcal 517.96 kcal 517.96 kcal
Lactose 5.95 g 5.95 g
Leucine 0.1 g 0.1 g
Lignin 0.2 g 0.2 g
Linoleic Acid 1.07 g 1.07 g
Lutein 8.8 µg 8.8 µg
Lutein + zeaxanthin 3252.28 mg 3252.28 mg
Lycopene 0 µg 0 µg
Lysine 0.12 g 0.12 g
Magnesium 235.31 mg 235.31 mg
Malic acid 112.5 g 112.5 g
Maltose 0.77 g 0.77 g
Manganese 2.43 mg 2.43 mg
Methionine 0.02 g 0.02 g
Molybdenum 8.05 µg 8.05 µg
Nickel 1.01 mg 1.01 mg
Nitrogen 0.23 g 0.23 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.19 g 0.19 g
Omega 6 1.97 g 1.97 g
Oxalic acid 6.15 mg 6.15 mg
Palmitic Acid 1.35 g 1.35 g
Ph 4.35 µg 4.35 µg
Phenylalanine 0.07 g 0.07 g
Phosphorus 515.29 mg 515.29 mg
Phytosterols 48 mg 48 mg
Potassium 1709.21 mg 1709.21 mg
Proline 0.06 g 0.06 g
Protein 18.41 g 18.41 g
Protein Animal 4.32 g 4.32 g
Protein Plant 0.22 g 0.22 g
Salt 2500.21 g 2500.21 g
Selenium 6.95 µg 6.95 µg
Serine 0.08 g 0.08 g
Silica 5.75 mg 5.75 mg
Sodium 1057.15 mg 1057.15 mg
Starch 48.29 g 48.29 g
Stearic Acid 0.23 g 0.23 g
Sucrose 6.28 g 6.28 g
Sugar 16.55 g 16.55 g
Sugar added 0.75 g 0.75 g
Sulfur 146.15 mg 146.15 mg
Threonine 0.06 g 0.06 g
Total Carbohydrates 1.29 g 1.29 g
Total sugar alcohols 1.27 g 1.27 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.06 g 0.06 g
Valine 0.08 g 0.08 g
Vitamin A 282.11 µg 282.11 µg
Vitamin B1 (Thiamin) 0.76 mg 0.76 mg
Vitamin B12 (Cobalamin) 1.27 µg 1.27 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.48 mg
Vitamin B3 (Niacin) 4.32 mg 4.32 mg
Vitamin B4 (Choline) 9.8 mg 9.8 mg
Vitamin B5 (Pantothenic acid) 1.48 mg 1.48 mg
Vitamin B6 (Pyridoxine) 1.13 mg 1.13 mg
Vitamin B7 (Biotin) 1.58 mg 1.58 mg
Vitamin B9 (Folate) 86.55 µg 86.55 µg
Vitamin C (Ascorbic acid) 80.16 mg 80.16 mg
Vitamin D 1 µg 1 µg
Vitamin E 3.25 mg 3.25 mg
Vitamin K 104.27 µg 104.27 µg
Water 486.57 g 486.57 g
Witamine B8 (Inositol) 1 mg 1 mg
Zeaxanthin 4.26 µg 4.26 µg
Zinc 2.45 mg 2.45 mg
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