Skip to main content
1.
Onion
1 x Small piece
(130 g)
2.
Garlic
1 x Tooth
(5 g)
3.
Fresh Mushrooms
50 x Gram
(1 g)
4.
Cherry Tomatoes
50 x Gram
(1 g)
5.
Red Bell Pepper
1 x Piece
(200 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Ground Beef
100 x Gram
(1 g)
8.
Tomato Concentrate 30%
1 x Tablespoon
(25 g)
9.
Vegetable Broth
200 x Gram
(1 ml)
10.
Chunky Canned Tomatoes
200 x Gram
(1 g)
11.
Processed Cheese
50 x Gram
(1 g)
12.
Grated Emmental Cheese
10 x Gram
(1 g)
13.
Basil, Fresh
1 x Sprig
(20 g)
14.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
15.
Hot Paprika (Ground)
1 x Teaspoon
(5 g)
16.
Dried Oregano
1 x Teaspoon
(2 g)
17.
Dried Marjoram
1 x Teaspoon
(2 g)
18.
Tarragon, Dried
1 x Teaspoon
(2 g)
19.
White Salt
1 x Pinch
(0.1 g)
20.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Peel the onion and garlic and chop finely.Wash the mushrooms and cut into 4 pieces.Wash the peppers and chop finely.
2
Heat some oil/butter/ghee in a pan and fry the onion in it.Add the mushrooms and fry until they stop losing water.Put the mushrooms and onion to the side or remove them from the pan.
3
Now fry the minced meat until it is crumbly. Add the pepper pieces and garlic. Fry lightly, add the tomato paste and deglaze with the vegetable stock.
4
Stir the chopped canned tomatoes into the pan and add all the spices.Add the fresh tomatoes and processed cheese and simmer for 10 minutes.Season the soup with salt and pepper.Wash the basil, pick off the leaves, chop finely and sprinkle the soup with grated cheese and basil.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.2 g 0.1 g
Alanine 0.67 g 0.34 g
Alcohol 2.5 g 1.25 g
Alpha Linolenic Acid 0.09 g 0.05 g
Arginine 0.7 g 0.35 g
Ash 8.68 g 4.34 g
Aspartic acid 0.94 g 0.47 g
Beta-Cryptoxanthin 30.9 µg 15.45 µg
Beta-Glucan 1 g 0.5 g
Beta-carotene 2228.5 µg 1114.25 µg
Beta-sitosterol 24.6 mg 12.3 mg
Boron 20.11 mg 10.06 mg
Calcium 490.47 mg 245.23 mg
Calories 180 kcal 90 kcal
Campesterol 3.06 g 1.53 g
Carbohydrate 50.72 g 25.36 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 1128.84 mg 564.42 mg
Chloride 395.92 mg 197.96 mg
Chlorine 172.3 mg 86.15 mg
Cholesterol 98.84 mg 49.42 mg
Chromium 3.5 µg 1.75 µg
Citric acid 600.5 mg 300.25 mg
Cobalt 0.95 µg 0.48 µg
Complete Protein 13.62 g 6.81 g
Copper 0.88 mg 0.44 mg
Cysteine 120 g 60 g
Cystine 0.15 g 0.08 g
Energy 759.12 kJ 379.56 kJ
Erythritol 0.5 g 0.25 g
Fat 33.44 g 16.72 g
Fatty acids 0.1 g 0.05 g
Fatty monounsaturated 14.45 g 7.22 g
Fatty polyunsaturated 3.17 g 1.59 g
Fatty saturated 13.24 g 6.62 g
Fatty trans 5.88 g 2.94 g
Fiber 14.85 g 7.42 g
Fiber insoluble 9.22 g 4.61 g
Fiber soluble 5.45 g 2.73 g
Fluoride 0.51 mg 0.26 mg
Folat 5.48 µg 2.74 µg
Folate 38.5 µg 19.25 µg
Fructose 11.65 g 5.83 g
Galactose 1.23 g 0.62 g
Glicemyc Index 44.6 µg 22.3 µg
Glucose 11.7 g 5.85 g
Glutamic acid 1.89 g 0.95 g
Glutamine 1.21 g 0.61 g
Glycine 0.57 g 0.29 g
Histidine 0.35 g 0.18 g
Hydroxyproline 0.1 g 0.05 g
Inulin 1.65 g 0.83 g
Iodine 10.93 µg 5.47 µg
Iron 9.75 mg 4.88 mg
Isoleucine 0.57 g 0.29 g
KJ 2958.35 kJ 1479.18 kJ
Kcal 701.08 kcal 350.54 kcal
Lactose 4.01 g 2.01 g
Leucine 1.08 g 0.54 g
Lignin 0.7 g 0.35 g
Linoleic Acid 1.02 g 0.51 g
Lutein 13 µg 6.5 µg
Lutein + zeaxanthin 1599.01 mg 799.51 mg
Lycopene 1310.65 µg 655.32 µg
Lysine 1.14 g 0.57 g
Magnesium 137.83 mg 68.91 mg
Malic acid 100.13 g 50.07 g
Maltose 3.5 g 1.75 g
Manganese 1.46 mg 0.73 mg
Methionine 0.3 g 0.15 g
Molybdenum 18 µg 9 µg
Monounsaturated fat 16:1 c 0.15 g 0.08 g
Monounsaturated fat 18:1 c 1.7 g 0.85 g
Monounsaturated fat 20:1 0.01 g 0.01 g
Nickel 0 mg 0 mg
Nitrate 20 mg 10 mg
Nitrogen 2.21 g 1.11 g
Oleic Acid 7.01 g 3.51 g
Omega 3 0.32 g 0.16 g
Omega 6 2.66 g 1.33 g
Oxalic acid 15.9 mg 7.95 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 0.1 mg 0.05 mg
Phenylalanine 0.47 g 0.24 g
Phosphorus 739.29 mg 369.65 mg
Phytoene 79.6 µg 39.8 µg
Phytofluene 53.7 µg 26.85 µg
Phytosterols 38.4 mg 19.2 mg
Polyunsaturated fat 18:2 n-6 0.1 g 0.05 g
Polyunsaturated fat 20:4 n-6 0.02 g 0.01 g
Potassium 2395.23 mg 1197.62 mg
Proline 0.52 g 0.26 g
Protein 37.68 g 18.84 g
Protein Animal 20.37 g 10.19 g
Protein Plant 1.22 g 0.61 g
Quinic acid 0.02 g 0.01 g
Retinol 8 µg 4 µg
Salt 102.93 g 51.47 g
Saturated fat 10:0 0.01 g 0.01 g
Saturated fat 12:0 0.01 g 0.01 g
Saturated fat 14:0 0.3 g 0.15 g
Saturated fat 16:0 0.9 g 0.45 g
Saturated fat 18:0 0.5 g 0.25 g
Saturated fat 4:0 0.01 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 28.55 µg 14.28 µg
Serine 0.42 g 0.21 g
Silica 1 mg 0.5 mg
Sodium 1216.07 mg 608.04 mg
Sorbitol 0.5 g 0.25 g
Starch 5.49 g 2.75 g
Stearic Acid 0.23 g 0.12 g
Stigmasterol 2.04 g 1.02 g
Sucrose 4.62 g 2.31 g
Sugar 28.13 g 14.07 g
Sugar added 3.52 g 1.76 g
Sulfur 389.9 mg 194.95 mg
Taurine 35.07 mg 17.54 mg
Threonine 0.52 g 0.26 g
Tocopherol gamma 0.3 mg 0.15 mg
Total Carbohydrates 5.49 g 2.75 g
Total Fat 4.4 g 2.2 g
Total Protein 14.05 g 7.02 g
Total sugar alcohols 3.57 g 1.79 g
Tryptophan 0.15 g 0.08 g
Tyrosine 0.36 g 0.18 g
Valine 0.62 g 0.31 g
Vitamin A 1293.63 µg 646.82 µg
Vitamin ARE 179.26 µg 89.63 µg
Vitamin B1 (Thiamin) 0.62 mg 0.31 mg
Vitamin B12 (Cobalamin) 2.77 µg 1.39 µg
Vitamin B2 (Riboflavin) 1.09 mg 0.55 mg
Vitamin B3 (Niacin) 12.61 mg 6.3 mg
Vitamin B4 (Choline) 69.67 mg 34.84 mg
Vitamin B5 (Pantothenic acid) 1.58 mg 0.79 mg
Vitamin B6 (Pyridoxine) 1.89 mg 0.95 mg
Vitamin B7 (Biotin) 3.35 mg 1.68 mg
Vitamin B9 (Folate) 172.56 µg 86.28 µg
Vitamin C (Ascorbic acid) 349.08 mg 174.54 mg
Vitamin D 2.41 µg 1.2 µg
Vitamin D3 0.99 µg 0.5 µg
Vitamin E 9.99 mg 5 mg
Vitamin K 123.1 µg 61.55 µg
Water 930.97 g 465.49 g
Witamine B8 (Inositol) 2.5 mg 1.25 mg
Xylitol 0.5 g 0.25 g
Zeaxanthin 7.51 µg 3.76 µg
Zinc 6.27 mg 3.14 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code