Bulgur: High-Fiber, Gut-Friendly Whole Grain Food | Diets Premium Skip to main content
Bulgur
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Bulgur

310 KCAL / 100g
12.5g Protein
1.8g Fat
61g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Beta-Glucan 0.5 g
Protein 12.5 g
Boron 0.2 mg
Fiber 8 g
Fiber insoluble 5.6 g
Fiber soluble 2.4 g
Total sugar alcohols 1 g
Chlorine 30 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 0.8 g
Zinc 0.5 mg
Phytosterols 35 mg
Phosphorus 459 mg
Fructose 0.03 g
Galactose 1 g
Glucose 0.03 g
Glicemyc Index 48 µg
Inulin 0.1 g
Kcal 342 kcal
KJ 1430 kJ
Silica 10 mg
Folate 27 µg
Fatty monounsaturated 1.03 g
Fatty saturated 0.58 g
Fatty trans 1 g
Fatty polyunsaturated 1.1 g
Lactose 1 g
Lutein + zeaxanthin 0.22 mg
Magnesium 218 mg
Maltose 0.03 g
Manganese 2.04 mg
Copper 0.41 mg
Molybdenum 0.04 µg
Nickel 0.01 mg
Omega 3 0.05 g
Omega 6 1.05 g
Ash 1.5 g
Potassium 443 mg
Sucrose 0.7 g
Selenium 2.3 µg
Sulfur 110 mg
Starch 59.5 g
Sodium 5 mg
Salt 0.01 g
Fat 1.8 g
Calcium 25 mg
Vitamin B1 (Thiamin) 0.54 mg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.95 mg
Vitamin B5 (Pantothenic acid) 1.05 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin E 0.31 mg
Vitamin K 1.9 µg
Water 9 g
Carbohydrate 61 g
Iron 2.8 mg
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